Hamuzivi kuti chii chingaita kutapira kwetii? Mafuta, makeke, makeke atova zvishoma, uye iwe unoda chimwe chinhu chakakosha? Tinokupai mapeji akawanda ekugadzira caramel. Inosvika zvinoshamisa zvinonaka uye zvinonhuwira, zvione iwe!
Recipe yekugadzira caramel
Zvisungo:
- granulated shuga - 200 g;
- mukaka - 100 ml;
- bhotela - 50 g;
- Vanillin - kuravira.
Kugadzirira
Nzira yekuita sei caramel kubva kune shuga? Saka, dururira jecha muchiganda chinopisa uye pasi rakadzika uye upise pamusoro pekupisa. Mushure mokunge shuga inotanga kusungunuka, sanganisa zvachose kuitira kuti irege kupisa. Zvadaro tinobvisa ndiro kubva mumoto uye zvishoma nezvishoma, zvinomutsa, zvinodururira mumukaka wakachena. Isu tinoita izvi zvakanyatsonaka, kuitira kuti tisapisa, sezvo caramel ichanyatsoputika uye inoputika. Iye zvino tava zvakare kutumira gorosi rinopisa mumoto uye kubika huwandu kusvikira iyo caramel yakanyungunuka zvachose. Mushure maizvozvi, kandira vanillin, bvisa caramel yakapedzwa kubva mumoto uye uise chimedu chemafuta. Tinosanganisa zvinhu zvose kune imwe nyika uye tinoparadzira caramel kubva kune shuga kusvika muumbwa hwehupi hupi. Kana iwe uchida kunakidzwa kuti ugare wakanyunguduka, tinoibvisa kwemaawa mashomanana mufriji, uye zvino tinonakidzwa nekanakisa mukaka kunakirwa kwekodert.
Recipe ye salted caramel
Zvisungo:
- Butter - 3 tbsp. makapu;
- kamukisi 33% - 85 ml;
- shuga - 160 g;
- gungwa munyu - 0,5 tsp.
Kugadzirira
Muchigadziri chisina tsandanyama cookware inyauka kwete yakakwirira kupisa shuga. Zvadaro bvisa ladle kubva mumoto uwedzere mafuta pachitonho chemukati. Ita zvinhu zvose kusvikira wapedzisa kubatana, uye zvinyorovesa muduruke mukisikamu. Chengetedza zvisizvo zvose nekufamba kwakakurumidza uye ukandire gungwa gungwa remunyu. Tichengeta musanganiswa pamoto unokonzera imwe maminitsi matatu, tichirega zviyo nemakumbo zvichanyunguduka zvachose. Nyuzi inotonhorera yemarameri inoshandura mvura uye inonaya zvakanaka kubva pakuni, uye kana inenge ichizadza, inowedzera. Tinochengetedza kunakidzwa kwakapedzwa mujisi rakavharwa kwemazuva mazhinji.
Bhanana yakabikwa mu caramel
Zvisungo:
- bhanana - 2 pieces;
- mvura yakanatswa - 3 tbsp. makapu;
- white seame - 0.5 tbsp. makapu;
- bhotela - 30 g;
- shuga - 5 tbsp. spoons.
Kugadzirira
Bhanana inonongedzwa, inodonhedzwa, uye inobva kune zvikamu zvitatu zvakafanana. Muchiri rinopisa rinodurura shuga, dururira mvura yakasvibiswa uye udire chimedu chearoro. Isu tinoisa ndiro pamusoro pepakati moto uye, tichikurudzira, tinotanga kugadzirira caramel. Inenge maminitsi gumi nemashanu gare gare, kunakidza kuchawana ruvara rwaunoda uye kusagadzikana. Mu caramel yakapedzerwa pakarepo uwedzere zvikamu zvebhanana uye uchengetedze ndiro iyo moto kwemaminitsi maviri. Ipapo tinobvisa pani inopisa kubva mumoto uye kushumira mabhanana mu caramel kune tafura, kusaswa nemuchena sesame.
Caramel pamudonzvo
Zvisungo:
- granulated shuga - 3 tbsp. makapu;
- juice - 2 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Sugar sand inopinza muchokuputi uye kupisa pamoto usina simba, uchiita, kusvikira unyunguduka. Zvadaro zvinyoro