Shchi - tsika dzekuRussia gorosi yekuzadza rudzi nemuswavira. Sezvimwe zvezvikamu zvakakosha zvekudya kabichi, kabichi kabichi, uye sarrel uye mamwe magindu anowanzoshandiswa.
Chinofadza uye chine utano hwemvura yakasvibirira inowanikwa nehove duku. Iyi ndiro yakanaka yakanaka kugadzirira ku kottage.
Nettle nettle inokura kunenge kwese kwese muEurasia, ichi chomera chinoporesa, chine zvinhu zvakawanda zvinobatsira zvakagadzirwa zvehupenyu, vitamini, microelements. Kunyanya, nettle ine vitamini K, inobatsira kuvhara ropa, pamwe nehuwandu hwevhitamini C, mavitamini E, A uye B.
Zvokudya zvakasiyana-siyana nehove duku mumatunhu ekukura kwayo zvakagadzirirwa kubvira panguva yapfuura.
Kune zvakawanda mapeji emucheka wekakichi nemafuta, zvichida kubika nyama uye zvinongogadziriswa zvirimwa zvezvinomera.
Green herring of nettles ne sorrel uye zama
Zvisungo:
- tsanga duku - boka remashizha akareba-kati;
- sorere - iyo bhomba;
- magidhi (parsley, eiiii);
- muto wenyama , mushroom, kana mvura-inenge 1,5 malita;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- mazai ehuku - 2 zvidimbu;
- garlic - 2 cloves;
- black pepper powder.
Kugadzirira
Muhomwe yepurogi yakagadzirwa nemucheka kana mvura, isai yakakanyiwa yakatswa miriwo: mbatatisi uye karoti. Pfeka kwemaminitsi makumi maviri mushure mekubika (usakanganwa kutora ruzha).
Nokuda kwenguva iyo mbatatisi uye karoti zvakabikwa, tinopisa maruva acho nemvura inopisa (kuitira kuti tisapisa maoko edu). Tichashambidzawo mamwe magima. Gadzira zvakaputika nettle, sorrel nemamwe magima. Panguva iyo mbatatari yakagadzika, bvisa moto, uise nettle uye yose yakasvibiswa, uye inopa mazai maviri uye nokukurumidzira kusvetedza zvakasimba neforogo. Dhavhara chifukidzo uye omirira maminetsi mashanu.
Kubikira nettle uye mamwe maruva haafaniri kuva, kana zvisina kudaro zvinhu zvinoshandiswa (kunyanya vitamini C) zvichaparadzwa nekuda kwekureba kwenguva yakareba nekupisa kukuru.
Yakagadzirwa sopu inodururwa mukushumira ndiro, yakarongedzwa nepepuru tsvuku uye garlic. Zvakanaka kushandira mucheki wakasviba uye chingwa chinopisa.
Kana iwe uchida kutsanya, usabvisa mazai kubva kumukirayi, unoda kuwedzerwa kugutsa - kuwedzera zvidimbu zve nyama iyo muto wakabikwa (zviri nani kuti yaiva nyama yenyuchi, asi nyama inokwanisa zvakare). Iwe unogonawo kusanganisira mushroom ne nettle mushrooms (inoda zvishoma, semuenzaniso, 5 mashizha mushonga). Nehowa yehowa nehombodo ichava yakanyanya kunakidza.
Nettle netts ne sauerkraut nehove
Zvisungo:
- nettle - boka remashizha mashoma;
- kabichi kvasshennaya - 300 g;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- kusungirwa kwehove (somuenzaniso, iyo pike perch) - 200 g;
- greens ;
- zvinonhuwira zvakasimbiswa.
Kugadzirira
Nettle tichaita nemvura inopisa. Tichashamba magidhi.
Yakakonzerwa uye yakagadzirwa zvakanakisisa mbatatisi uye karoti, inwa mvura inotonhora (1 litre kana zvishoma) uye kubika kwemaminitsi gumi nemashanu pashure pokubikira. Iwe haufaniri kubvisa kabichi, kana iwe wakadaro, uduruke kabichi kabhini kana juisi yemuroti mupani (pamagumo ekugadzirira, kana uchiisa magidhi). Zvino kuwedzera sauerkraut uye hove yefodya, kudururwa kuita zviduku zvishoma nezvinonhuwira, muchokutu. Ita maminitsi mashanu (zvidimbu zvehove fillet kusvika
Zvechokwadi, kuumbwa kwekombiki yakadaro inogona kusanganisira mushwa, sorrel kanamon (yakagadzirirwa nenzira yemagule kakatova mumahwendefa).
Pasi pemuviri wekudya unogona kushumira girazi revodka, rinorwadza kana berry tincture.