Zvinokwanisika here kuti amai vanoyamwisa kukereke?

Sezvinozivikanwa, panguva yekuyamwisa mwana, mai vanofanira kunyatsotarisa kudya kwake. Ndicho chikonzero mubvunzo wacho unowanzomira pamusoro pekuti zvinokwanisika here kuti amai vanoyamwisa vave necarry tsvuku. Chinhu ichi ndechekuti, sekutonga, mazhenje uye michero yemavara mutsvuku ane mhepo yakakura, iyo inogona kutungamirira pakukura kwekuita mumwana uye kuonekwa kwehushi. Ngatiedzei kupindura mubvunzo uyu, uye isu tichagara zvakadzama pamusoro penzvimbo dzinobatsira dze berry iyi.

Chii chinobatsira vanaamai vanoyamwisa vanotora?

Iyo cherry ine zvinhu zvakawanda zvinobatsira uye microelements, mavitamini. Pakati pavo zvakakosha kusiyanisa: B1, B6, PP, C, K, calcium, potassium, iron, iodine, phosphorus.

Kuvonga uku kurongeka, kudya cherries kunowedzera kushanda kwehutano hwemwoyo, nharo uye zvirwere zvekuzvidzivirira. Mukuwedzera, potasium inobatsira kuvandudza nzira ye hematopoiesis, iyo inokosha kune vakadzi vari kutarisira kuberekwa kwechecheche.

Zvingave zvichibvira kudya chikoti cherries?

Nyanzvi dzekuyamwisa dzinofunga kuti iyi berry inogona kudyiwa nevakadzi vane vana vane mazamu. Zvisinei, zvakakosha kuti tifunge nezvemamwe mavara.

Chokutanga, mwana wacho anofanira kunge ane makore anenge 2-3. Iwe unotanga kutanga kudya 1-2 majiroji. Mushure mekudya kudya kwakanaka, mukadzi anofanira kunyatsocherechedza kugadzirisa kwemuviri mutsva. Kana pasina mahara, ruvara rweganda haruna kuonekwa, amai vanogona kudya zvakachengetwa cherry. Zvichipa muganhu wepamusoro uri pamusoro apa, vanachiremba pamubvunzo waamai vangu pamusoro pekuti zvinokwanisika kudyisa cherry, kana mwana achingova mwedzi chete, anopindura zvakaipa.

Chechipiri, panofanira kuva nechiyero mune zvose; kushayikwa kwemakemikari mumucheche wemucheche hazvirevi kuti mukadzi anogona kuzvidya chero bedzi achida. Pazuva, vanachiremba vanokurudzirwa kuti vadye 100-200 gramu. Zviri nani kusazvishandisa zuva rega rega.

Zvichienderana, zvakakosha kutaura pamusoro pemuvara wemabriji, nokuti kazhinji vana vanoyamwisa, vachitya kuora mwoyo, bvunza kana vachigona kudya chitoro chejena. Ichokwadi, hapana misiyano, nokuti kunyorwa kwavo kwakafanana zvakafanana. Nokudaro, pakusarudza zvakasiyana-siyana, mukadzi anogona kutungamirirwa nezvinodiwa zvaanoda. Chinonyanya kukosha ndechivara chemucheka, iyo inenge yakabikwa inofanira kuva yakazara ruvara rwemavara. Rudzi rwejena rinotaura nezvemakrisitori asina chaanobatsira.

Mune zviitiko zvipi zvingaita kuti cherry ive yakakosha?

Sezvo wakagadzirisa mubvunzo wekuti kana zvichibvira kudya cherry neamai vanoyamwisa, uye kuti tingashandisa sei zvakanaka, ngatione mamiriro ezvinhu apo berry iyi inogona kubhadharwa kaviri.

Sezvaunoziva, anenge amai vose vaduku mushure mekuberekwa kwechiitiko chinoshamisa chakadai sekumbira. Kurwisana naro kuchabatsira cherries. Mumamiriro ezvinhu akadaro zvinokwana kudya michero shomanana pane isina chinhu mudumbu.

Peduncles ye sweet cherry ine chirwere chemahara. Nokudaro, nekuvandudzwa kwedema, zvakakwana kuita demoti kubva kwavari, kunyura uye kutora masikati.

Nekukura kwehutonho, kurwadziwa kwehuro, cherries inogonawo kuuya kununura. Kushandiswa kwekupisa compote pasina shuga kunogona kubvisa kusuruvara mumutsipa uye mupfupa.

Pamusana pezvinhu zvesimbi mumakroberiti, zvinogona kushandiswa zvinobudirira segadziriro yekudzivirira yehuta kushaya anemia.

Saka, sezvinogona kuonekwa kubva munyaya yacho, vanachiremba vanokumbira kana mai cherry akanaka emukoti anoyamwa anogona kupindurwa zvakanaka. Zvisinei, munyaya iyi, nguva dzose teererai pakutanga kune nguva yezvimedu uye mitemo yekuunza majiro muzvokudya. Kuteerera nekuongororwa kwezvokurapa kuchadzivisa kukura kwekusarudzwa kwevamwe.