Kukosha kwezvinyorwa ndezvokuti, sekutonga, iyo inoratidzirwa nekunyorova uye kudya, haina mapfupa uye inogona kushandiswa nyore nyore mune zvakasiyana siyana zvezvokudya. Mapoka pasi apa takasarudza kutsaurira imwe nzira yekubika iyi chikamu chechitunha nekuita fukiti mubatter.
Chicken filet in yakanamatira frying pan
Kana tikataura pamusoro pehuku yakakangwa mubatter, saka maAmerica mundima iyi havana kana akaenzana. A classic Texas chicken mu batter crispy inozivikanwa pasi rose uye inotengeswa zvakakwana pairi mune zvakakurumbira zvekudya kwekutsanya. Takasarudza kushandisa kamukira yekare yeAmerica batter pakuita zvakanakisisa chicken flett.
Zvisungo:
- chicken fillet - 3 pieces;
- kefir - 470 ml;
- mazai - zvidimbu zvitatu;
- paprika, pepper cayenne - ye ½ tsp;
- upfu - 235 g;
- kubika poda - 5 g;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
- Usati wanyangarika, shiri yacho inofanira kushandiswa. Chikoro cheAmerican marinade chekuku - kefir, iyo yakagadzirwa kubva musanganiswa ye yogurt nezvinonhuwira uye munyu. Mukusanganiswa kwakadaro, zviputi zvekuku zvasara kwezuva rose.
- Musati maisa marinade madivi akaparadzaniswa kuita zvidimbu zviviri zvezvips, kuitira kuti zvinyatsojeka uye zvakakangwa.
- Mushure mekudzikisa, mahwendefa acho akaomeswa uye akaiswa mazai uye kufuta nomunyu. Vafambi vezvokudya zvinonaka zvinogona kuwedzera ku claret pamusoro pepuniki yeuyu waunoda kupisa muto.
- Apo zvakasara zvebhatter zvakanyorovesa, shiri yacho yakabikwa kusvikira yakanyoroveswa mumafuta anopisa pane panopisa kubva kumativi ose.
Nhamba yehove mu batter - recipe
Nzira yakakurumbira yakagadzirwa nehove yefodya mu batter ndiyo nzira yehove dzeChirungu uye chiputi, umo hove dzakabikwa muchitoro chinokonzera doro uye dzinoshandiswa nematezi nemuchero . Inotyisa, inonaka, yakajeka uye yakarurama nyoka inopisa inobva.
Zvisungo:
- hupfu hwegorosi - 55 g;
- hupfu hwezviyo - 55 g;
- kubika poda - 1 teaspoon;
- bhari yerima - 140 ml;
- kuiswa kwehove chena - 450 g;
- mafuta yefrying.
Kugadzirira
- Kunyange zvazvo huwandu hwemafuta emiriwo hunoputika mumvura yakadzika, hove. Bvisa ganda kubva mumucheka, bvisa mapfupa, kana aripo, uye uomise mapirapa ane chigamba chemapuranga.
- Sakanidzai mapoka maviri eupfu neupfu hwebibi uye mudururire muchando-inotonhorera doro. Tsunga kusvikira wawana tsvimbo. Nguva yakawanda yekuisanganisa haifaniri kudiwa, munyaya iyi, zvipuka zvinowanzoitika.
- Dhadzai fillet slices mu batter uye pinda mukati memvura yakadzika-fryer. Apo hove iyo yakasvibiswa uye yakasviba - yakagadzirira.
Turkey fillet in battered ne cheese
Zvisungo:
- minced fillet ye turkey - 440 g;
- Suluguni tsvimbo - 4 zvidimbu;
- upfu - 220 g;
- kefir - 65 ml;
- evha - 1 pande;
- mafuta yefrying.
Kugadzirira
- Nyaya iyo inogadzika kubva kuTurkey fillet uye igoitanidze kusvika munenge 4 zvikamu zvakaenzana.
- Kune chimwe nechimwe chezvikamu zvezvigadziro, tora cheese-tsvimbo uye gadzira iyo yakagamuchirwa "cutlet" muhafu yezvose upfu.
- Sakanidza upfu hwakasara nemunyu, kefir uye mazai. Dhidzai zvidzitiro mubatter uye fry iyo kusvikira yava nyoro.
Kubika sei fillet mu batter muchoto?
Kuita chikafu chechipiri mu batter chinowedzera hutano kubika muchoto, uye kuti claret haifaniri kupararira kwose kwebateyi yekubikira, tichawedzera kuvhara fillet ne breadcrumbs.
Zvisungo:
- chicken fillet - 2 pieces;
- mvura inokonzera carbon - 115 ml;
- upfu - 220 g;
- chingwa chingwa - 80 g;
- musanganiswa wemakwenzi akaomeswa eItaly - 1 kiyipuni.
Kugadzirira
- Gurai mahwendefa aya maviri muzvinyorwa zvina zvakaenzana.
- Gadzira muto weupfu uye soda, uchinge uchinge uine munyu uye pepper.
- Dhadza imwe tsvina mumutsetse, uye pfukura mupfungwa yezvimedu nemishonga.
- Isai tsvina pamatehwe uye uisiye muhanu yehutori yakasati yakwana makumi matatu kusvika ku30 kusvika ku5 kana kusvika yakagadzirira.