Salmoni muchoto muzviwande - zvinonaka uye zvisiri zvakaoma mapeji ezvokudya zvepakutanga

Iyo yakasvibiswa zvikuru kuti inakidze uye inobatsira iyo yakabikwa yakagadzirwa muovheni iri mufananidzo. Sophistication yeimwe shanduro dzekudya yakadaro inomubvumira kukudzwa kuzviisa kune imwe mabiko, kutora zvakatarisira kufungidzirwa maitiro ekuonga vanofarira.

Nzira yekubika salmoni muchoto?

Zvokudya kubva muarimoni muchoto ndezvokutanga uye zvakakurongedzerwa zvakagadzirirwa, zvisingadi kutora kupisa kwenguva refu. Tsvina yakakonerwa mumapuranga kana steak ichave yakagadzirira mushure maminitsi makumi maviri ekucheka pa2 degrees.

1. Nokuda kwekunakidza kwakazara uye kwakanyatsonaka, hove inotanga kushambadzirwa kwemaminitsi makumi maviri.
2. Marinade yesaumoni muchoto inogona kuva laconic uye inogadzirwa nemunyu, pepper uye juisi yemurosi kana kusanganisira mhando dzose dzekudya, zvinonhuwira.
3. Icho chiri mukati chemapepa ekunyora, umo bhabhi richabikwa, rinofanira kunge rakaiswa mafuta.

Salmoni muhvini iri kuveza nemononi

Salmoni muhvheni ine lemoni ndeimwe yezvokudya zvinofanira kuve zvakagadzirwa mumapuranga kutanga. Zvigunwe zvinokonzera zvinowirirana kusimbisa zvose chiremera chehove uye zvichakubvumira kuti unakidzwe nekunaka kwekunaka. Kuwedzera piquancy kuchawedzerwa kuzvokudya nemafuta uye pineki yeProvencal herbs, yakawedzerwa kune pepper kusanganiswa nomunyu vasati vasarudza.

Zvisungo:

• kusungira kana salmon steaks - 500 g;
• lemon - 0,5 pieces;
• greenery - 0.5 beam;
• Provencal herbs - 2 pinch;
• mafuta ezvirimwa - 1.5 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Sarimoni inodzwa, yakasanganiswa nemusanganiswa wemunyu, pepper uye Provencal herbs, yakasara kwemaminitsi makumi maviri.
2. Itai kuti hove dzicheke pazvikamu zvechidimbu, fukidza nemichero kumusoro uye uine marimu emononi.
3. Seal the foil and send the bundles on a baking sheet into a heat heat up to 200 degrees.
4. Mushure maminitsi makumi maviri, chikafu chinotapira, jasoni yakawanda muchoto chichagadzirira.

Sarimoni inokwira muchoto - mapeji

Kunyange pasina zvimwe zvinoshandiswa zvinowirirana zvakanyanya, salmon steak muchoto inobuda kuti ive inonaka uye inonakidza. Kuwedzeredza hove nemamatoti e-tomato, grated parmesan, nekuwedzera clove yegoriki kune marinade, zvingave zvichikwanisa kuongorodza mutsva wekudya unofanirwa kukudzwa.

Zvisungo:

• steaks yearimoni - 500-700 g;
• lemon - 0,5 pieces;
• tomato - 1 pc .;
• Parmesan - 50 g;
• mayonnaise - 50 g;
• garlic - 1 clove;
• greenery - 2-3 matavi;
• mafuta ezvirimwa - 1.5 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Nehove dzakanyorowa, dzakasvibiswa, dzakabvongodzwa nekikiki yakagadzirwa, yakadururirwa nemuto wemamuro, yakasara kwemaminitsi 15-20.
2. Isai steaks pazvidimbu zvakanyanyisa.
3. Top spread spread tomato, herbs yakagurwa.
4. Wedzera imwe mayonnaise, shandisa hove ne grated cheese.
5. Mushure memaminitsi makumi maviri ekubika mabhiriji mazana maviri, salmoni muchoto muhoiri ichave yakagadzirira.

Nzira yekubika sei firimu muhovheni?

Chido chisina kujairika chinowana fillet ya saumoni muchoto, kana yakabikwa mumashizha pamwe nekuwedzerwa kweDijon masardard uye basil mashizha. Muchiitiko ichi, iwe unogona kuita pasina pickling yapfuura. Huru dzichava nenguva yekuputika nekunaka kunakidza kwezvinonhuhwirira zvinonhuwira panguva yekupisa kwekupisa.

Zvisungo:

• fillet yearimoni - 500-700 g;
• mbuoni - 1.5 tbsp. makapu;
• mustard dijon - 2 tbsp. makapu;
• michero yemaspire - zvikamu zvitatu;
• mafuta omuorivhi - 2 tbsp. makapu;
• Mishonga yeItaly - 2-3 pinch;
• munyu, pepper.

Kugadzirira

1. Iyo tsvina yakasanganiswa nemuto wemonamu, yakasanganiswa nemusanganiswa wepiresi, munyu, mishonga yeItaly.
2. Iparadzanisa zvidimbu zvehove pazvipfeko.
3. Sakanidza musardard, basil, uwedzere kapu yamafuta, girai musanganiswa nesaroni kubva kumusoro.
4. Salmon yakabikwa nemasitadhi muvheni iri kuvhara kwemaminitsi gumi nemaminetsi makumi maviri nemashanu pamadhora makumi maviri.

Sarimoni nemapatati muchoto

Yakabikwa kudya uye yakagadzirisa saumoni muovheni iri kuomeswa nemapatatari haifaniri kuwedzera mamwe macheti uye inogona kugadzirirwa kuisa fodya kana kudya kwemanheru. Sezvo michero yemiriwo yakagadzirirwa kwenguva yakareba kupfuura hove, iyo inofanirwa kubikwa mushure mekudya mumvura yakasvibiswa kusvikira hafu yakabikwa.

Zvisungo:

• fillet ye saumoni - 0,5 kg;
• mbatata - 5 pcs;;
• mbuoni - 1.5 tbsp. makapu;
• bata - 2 tbsp. makapu;
• akaomeswa fennel uye parsley - nechitsvuku;
• mafuta omuorivhi - 1 tbsp. spoon;
• Provencal herbs - 2-3 pinch;
• munyu, pepper.

Kugadzirira

1. Hove dzinochekwa muzvikamu, munyu, pepper, tsvina juisi yeamoni nemafuta, siya kwemaminetsi gumi nemashanu.
2. Dharira mumakate uye wiraira muzembatata kwemaminitsi mashanu kusvika pamaminitsi mashanu, onai chikafu, fukidza nemishonga, miriwo, wedzera micheka yearoro.
3. Ita pamusoro pehove, chengetedza mavhopufomu uye gadzira ndiro yacho kwemaminitsi makumi maviri pa200 degrees.

Sarimoni nechesi muchoto

Yakabikwa mune salmon yemafuta uye cheese muvheni ichava yekukunda-kukunda kusarudza kudya kwekukurumidza kunovaka muviri. Pakukumbira kwekufadza hove kunogona kuwedzerwa nemataundi ematato, zvimedu zvemononi kana macoramusi. Sokugadzirisa, unogona kushumira mupunga wakagadzirwa, wakatswa miriwo kana saradi yakasvibirira kune imwe yakadya.

Zvisungo:

• kusungirirwa kana kuti steaks yearimoni - 0,5 kg;
• cheese - 150-200 g;
• mbuoni - 1.5 tbsp. makapu;
• dill uye parsley - pabazi;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Bvisa hove dzayo nemusanganiswa wemunyu, pepper, uchisasa juisi.
2. Isa zvinyorwa pane zvikamu zvepombi, kana uine mafuta nemafuta.
3. Bvisai tese, wedzerai miriwo, sanganisa uye kupararira pane hove.
4. Chengetedza mavhovulopu ugobika pa 200 degrees.
5. Mushure maminitsi makumi maviri, salmon uye tese muchoto muhoiri zvichave zvakagadzirira.

Salmon neinanoni yakabikwa muchoto

Kusawanda kunotapira kunakisa juiciness uye inonhuwira yakawanda inowana salmon mukunyora, kana iwe uchibika nemataundi einanapple uye cheese. Sezvokudya zvekugadzirira, unogona kutora saricheni yemunyu uye pepper, asi kunyanya kune nzvimbo munyaya ino ichawedzera kuumbwa kwepiniki yebasil, thyme uye oregano.

Zvisungo:

• fillet ye saumoni - 0,5 kg;
• cheese - 200 g;
• canned pineapples - 1 anogona;
• mayonnaise - 100 g;
• uswa hwakasviba - kuravira;
• munyu, pepper, mafuta.

Kugadzirira

1. Pamusoro pemiti yakakanyiwa nemunyu, pepper nemishonga yehove.
2. Pamusoro pane zvidimbu zvepineapple, grated cheese uye mayonnaise.
3. Chengetedza mavilvukiropu, kubika ndiro iyo kwemaminitsi makumi maviri pa 200 degrees.

Sarimoni nemiriwo muhovheni

Salmon yakagadzirwa nemiriwo iri muvheni inopedzwa nemafuta uye zvinonhuwira zvekudyisa yemiriwo, kuwana unhu husinganzwisisiki uye hutsva. Izvo zvinogadzirwa ndeyekuguma kwezviroto kune avo vanoedza kudya zvokudya zvine utano hwakanaka kana kutarisa chimiro, kuverenga makori.

Zvisungo:

• fillet ye saumoni - 0,5 kg;
• cherry tomato - 7-8 zvimedu;
• ChiBulgarian pepper - 1 pc .;
• maekisi nemaonikisi - 1 pc .;
• karoti uye zucchini - 1 pc .;
• mafuta omuorivhi - 2 tbsp. makapu;
• Oregano uye thyme - kuravira;
• munyu, pepper.

Kugadzirira

1. Sliced ​​mishonga, yakasanganiswa nereti nemiriwo, inopisa mukabiki yekubika.
2. Pamusoro pekuparadzira zvidimbu zvehove dzakasvibiswa, simbisa chigadziko nemashizha, tumira kubika pa 200 degrees.
3. Mushure memaminitsi makumi maviri nemakumi maviri nemashanu, salmoni muchoto muhope ichave yakagadzirira.

Sarimoni mu muto we soy muvheni

Zvechokwadi zvinonaka zvinonaka zvinonaka zvinowanikwa zvakagadzirwa salmon muovheni iri mumashizha mu marinade ne soy muto. Kana kusina huchi hwemvura, unogona kusungunuka mukati mevheni rewa microwave kana mumvura yekushambidza mvura, uye shandisa mazino ega ega anowedzera. Mbeu dzeSesame dzinotanga kuomeswa mumuchiri wefry kusvikira zvinonaka.

Zvisungo:

• fillet ye saumoni - 0,5 kg;
• soy muto - 8 tbsp. makapu;
• uchi huchi - 2 tbsp. makapu;
• garlic - 4 meno;
• mafuta omuorivhi - 4 tbsp. makapu;
• sesame - 1 tbsp. spoon;
• tsvuku tsvuku uye chile.

Kugadzirira

1. Sakanidza muto we soy, uchi, garlic yakagurwa, mafuta uye pepper.
2. Famba mumusanganiswa unoguma wemakungu ehove kwemaminitsi makumi matatu mufiriji.
3. Paridza hove dzakapetwa pamwe chete ne marinade pazvidimbu zvakasvibirira, shandisa mbeu sesame, uye chisimbiso.
4. Bhikidzi mabhiiyo nearimoni kwemaminitsi gumi nemashanu pa 220 degrees.

Sarimoni newaini muovheni

Iyo inonaka yakaisvonaka yehove yakagadzirirwa maererano neyakanyorwa ino inogona kushamisa inonyanya kudiwa gourmet. Muchiitiko ichi, salmon fillet yakabikwa newaini yakabikwa neeiii, mukisi wakamera uye grated cheese. Zviri nyore munyaya iyi kushandisa yakakodzera yakadzika tangi, iyo yakafukidzirwa nemapuranga kubva kumusoro.

Zvisungo:

• fillet ye saumoni - 0,5 kg;
• musango mushwa - 300 g;
• onion - 1 piece;
• mustard - 1 teaspoon;
• kirimu yakasviba - 150 g;
• cheese - 150 g;
• mafuta omuorivhi - 2 tbsp. makapu;
• waini yakaoma chena - 2 tbsp. makapu;
• munyu, pepper, mishonga.

Kugadzirira

1. Salmoni zvimedu zvakasvibiswa nomunyu, pepper, masardard, yakasara kwemaminitsi gumi nemashanu.
2. Muhotela fry pre-kubikwa mushroom, kuwedzera anyezi uye nguva.
3. Itai hove iri muchimiro, muparidze fry nemidhi kumusoro.
4. Wedzera flavored ukisi wakasvibirira, jisi, dururira waini, simbisa chigadziko nemafuta.
5. Mushure memaminetsi makumi maviri ekubika mabhiriji 200, salmoni nemwawi uye cheese muchoto ichave yakagadzirira.