Dhaka yakabikwa mune sleeve

Kugadzirira ndiro mujecha rinokubvumira kuchengetedza juiciness kusvika kumusoro uye kunoita kuti kuravira kwavo kuwedzere uye kunakidze. Nhasi tichakutaurira kuti ungabika sei nekubatanidzwa kweiyi inochengetedza dhaka.

Recipe yedha yakabikwa muchoto, mune sleeve nemaapuro

Zvisungo:

• chiyero chechitunha chedha ndeche 1.7-2 kg;
• maapuro Antonovskie - 220 g;
• tsvina yepasi pevhisi pamwe chete - 2-3 pine;
• munyu - 2-3 mapini;
• kunhuwirira yakaoma miriwo yekusarudza kwako-kuravira;

For marinade:

• juice - 65 ml;
• ginger root - 25 g;
• soy sauce - 65 ml;
• uchi wehuchi - 40 g;
• Bhariamu vhiniga - 5 ml;
• mafuta ezvirimwa asina kuvhenganiswa - 25 ml;
• tsvina yepasi pevhisi pamwe chete - 2-3 pine;
• munyu - 1-2 pinches.

Kugadzirira

Kuti ugadzire dha muchoto mujasi, inofanira kunge isati yasungwa. Kuti tiite izvi, tinogadzirira mutumbi wakagadzirirwa wechinyorwa nemunyu uye kusanganisa pasi pepper musanganiswa, mukati nekunze, wozobatanidza zvose zvinoshandiswa zve marinade mumudziyo uye nenguva iyo shiri kumativi ose nechingwa chinonaka. Tinoisa dha muhomwe yepurasitiki uye tinoisiya pachitsiko chepasi chefiriji kwezuva.

Pakupera kwegore rakagoverwa, tinoomesa pamusoro pebhiri kubva mumumvuri, kuisa maapuro mumimba, kuisa nguva yacho pamberi peyuyu munyu, musanganiswa wepasi pevhu uye zvinonhuwira zvakaoma zvinomera zvekusarudza uye kunonaka.

Bhaka bhaka munyaya iyi, isu tichava mune sleeve, uye inguva yakadii ichadikanwa iyi uye kutongeka kwehurumende kunoda panguva imwechete, tichataurira gare gare.

Kutanga, svetesa ovho kusvika kumahombekombe uye, shure kweizvozvo chete, tinoisa bhaka rekubika ne shiri mukati mayo, tichiiisa mune sleeve yekubika. Mushure memaminitsi makumi maviri, kuderedza kushanda kwehutsi kusvika kune madigiri 180 uye kugadzirira ndiro kweawa nehafu. Zvino gadzira sleeve kubva kumusoro uye unamire pamiganhu, wedzera hurumende yekutonhorera zvakare kusvika kumusoro uye rega shiri iyi isvike kwemaminitsi gumi namashanu.

Zvakanyatsojeka sei kubika bhangi mune sleeve nekirasi - mupepeti?

Zvisungo:

• chiyero chechitunha chedha ndeche 1.7-2 kg;
• Mazai emapatata - 1.2 kg;
• mafuta omuorivhi - 45 ml;
• tsvina yepasi pevhisi pamwe chete - 2-3 pine;
• munyu - 1-2 pinches;
• musanganiswa wemaItaly wemizambiringa yakaoma - 1-2 pinch;
• musanganiswa wezvinonhuwira - 1-2 pinch;

For marinade:

• juice - 65 ml;
• garlic meno - 7-9 zvimedu;
• Puripi inonaka - 2-3 pinches;
• pasi pevhu pepper - 1-2 pinch;
• musanganiswa weItaly womeswa makwenzi - 2-3 pinch;
• musanganiswa wezvinonhuwira zvehoku - 2-3 pinch;
• mafuta omuorivhi - 35 ml;
• tsvina yepasi pevhisi pamwe chete - 2-3 pine;
• munyu - 1-2 pinches.

Kugadzirira

For marinade mix rinopwanya garlic meno pamwe chete nezvose zvakasanganiswa uye kusvina musanganiswa wakagadzirwa nechitunha chakagadzirwa chedha. Izvo zvakanaka kuti uende pane shiri iyo inoshandiswa kwezuva, ichiisa ichi ichi muirijiji muhomwe.

Nguva pfupi tisati tabika shiri tinosuka mbatatisi, tema tubers muzvikamu zvakasiyana, tinoshuva nemafuta emuorivhi, munyu, pepper, zvinonhuwira zvemiti uye zvinonhuwira uye kusanganiswa. Takaisa imwe yemapatata mukati membeu, tinoisa chitunha mumutsara, uye kumativi edu tine zvimedu zvakasara zvezvirimwa. Isu tinoisa shiri uye mbatata mune sleeve muovheni uye kubika maererano nechirongwa chimwechete seyakagadzirira dha nemaapuro anotsanangurwa pamusoro apa.