Paella - chikafu chinozivikanwa chekudya chechiSpanish chinonzi pilaf, chakabikwa muhari inopisa. Pakutanga, vaSpanish havana kufunga peella sepan pan-Spanish dish, asi Valencian chete. Zvisinei, ikozvino kufarirwa kwepaella kunowedzera kusvika zvino zvave zviri nyore kuwana zvino muzvinyorwa zvekudyara kwekuSpain, asiwo mumenu yeavo vanenge varipo yeEurope.
Kukuudza kuti ungabika sei paSpain paella nehove.
Zvimwe zvinowanikwa muPaella zvine rizi yakarongedzwa nezvinonhuwira uye mafuta omuorivhi, uyewo paella inogona kusanganisira hove, hove yegungwa, huku, rabbit kana dhaka nyama, ropa sausage, nyama sausage, miriwo yakasiyana, nyemba, waini yakaisvonaka, magini nemimwe michina . Kune zvikafu zvakawanda zvepelera, asi kuchinja kwezvivako zvemukuru mukuru kunokonzerwa zvikuru nemamiriro ehurumende-mahedheni, zvaunofarira uye mamiriro ekugadzirira (mupfungwa yokuti pane, kubva ipapo, uye kugadzirira).
Zvechokwadi, pakusarudza mupunga, zviri nani kusarudza zvinyorwa zveSpain zvakapoteredza-zviyo-medium-grained. Kuti uwane mhuka dzakachena dzeMediterranean kana Atlantic, dzakadai semassels kana shellfish, dzinotengeswa munzvimbo yese yeSoviet, dzimwe nguva dzakaoma, asi squid ne shrimp hazviwanzovi, uye tichapfuurira kubva pane izvi.
Paella pamwe nehove uye chicken - mutsara wakajeka, wakashandurwa
Zvisungo:
- rizi - 400 g;
- huku nyama (fillet) - 400 g;
- squid duku (chitunha) - 200 g;
- shrimps average - 8-12 pieces;
- onion - 1 pc.;
- garlic - 3 cloves;
- pepper inotapira - 3 pcs;;
- waini yakachena - 30 ml;
- mafuta omuorivhi;
- safironi (iwe unogona kutsiva curry);
- tsvuku tsvuku tsvuku;
- chicken muto - 800 ml;
- mazai mashizha ehozha (mazaya) kana tambo yehani - 200 g;
- greens (parsley, rosemary, coriander, basil);
- munyu;
- lemon.
Kugadzirira
Zvitunha zvematambudziko zvinokonzerwa nemvura inodziya uye zvakanatswa kubva kumafirimu uye mapetilagi, akavharwa mumvura inotonhora kwemaminitsi matatu (kwete zvakare), anodzosera ku colander uye anocheka mumidzimu kana mashizha. Tichachenesa shrimps, zvisinei, izvi hazvidiwi, asi maitiro ayo achiri nani kubvisa.
Nyama nyama inodonhwa muzvinyorwa zviduku uye fry mune ganda rinopisa mumafuta emuorivhi kusvikira gorofu yegoridhe.
Wedzera mishonga yakakangwa, iyo: pepper inotapira uye anyanisi - pamwe chete nezvinonhuwira (safironi, tsvuku tsvuku tsvuku). Isa mupunga muzinga rinopisa, uwedzere zvose uye uzvienzanise, kamwe chete. Fry kwema 3-5 maminitsi pamusana-kupisa kupisa kuti uite gorosi, wodira yewaini uite kuti iparuke (inenge maminitsi maviri). Deredzai moto kune zvishoma uye mune zviduku zvishoma, pane zvishoma kuti mupe muto muzvikamu 3-5. Itai kuti chikamu chimwe chemuti chinyorove mumupunga, uye chengetai mune rinotevera.
Ndiine chikamu chekupedzisira chemhino tinoisa peasiti yakasvibirira kana tambo nyuchi. Nyora uye pamusoro kuparadzira hove dzegungwa.
Ivhara pani inopisa nechifukidziro uye pejamas kune imwe maminitsi 10-12 (kureva, kusvikira mapea kana nyemba uye gungwa zvagadzirira). Nyaya negoriki uye usasvike nemishonga yemvura, usasise juisi.
Isu tinoshandisa tafura muhari inopisa, munhu anoshumira ndiro, zvirokwazvo, anogona kushandiswa, asi kazhinji palaella inodyiwa kubva pani (iyi recipe yakagadzirirwa 4 servings). Zvinokurudzirwa kutumira white white Spanish Spanish paela (iwe unogona kuiisa newaini yewaini).
Kana iwe uchikwanisa kuwana mussels (gram 300 kana zvishoma), yako paella nemafuta egungwa achaswedera pedyo neClassic classic. Kunyatsoshambidza mussels mumvura inotonhorera, kuwedzera pamwe chete nemamwe ose ezvokudya zvegungwa kana maminitsi matatu apfuura zvakananga mumakanda (akagadzirira, achazarura).
Iwe unogona kudya paella neforikisi ine banga, kapu yehuni, gungwa rekudya, chero zvakadaro, idya nemaoko ako.