Schnitzel wepork - kamukira

Zita rokuti "schnitzel" rakauya kwatiri kubva mumutauro wechiGermany uye rakashandurwa se "tenderloin". Schnitzel chikamu chakabikwa che nyama. Pamwechete, inogona kugadzirirwa kubva kune imwe nyama, asi tinoda kukuudza nzira yekubika schnitzel kubva pork. Uye kunyange zvazvo pasina chinhu chakaoma mukugadzirisa uku, kune maverengero akawanda maunofanira kutarisa pamberi pekugadzirira schnitzel.

Chimwe chemashoko makuru ndiwo kusarudzwa kwenyama. I-schnitzels yakanakisisa inogadzirwa kubva pork yenguva, uye, chokwadi, nyama inofanira kuva itsva.

Mukuwedzera, pane zvinyorwa zvakawanda zvekuita zvakanaka schnitzel. Maererano neimwe yei, classic schnitzel haifaniri kurohwa, inongova zvokudya zvekuchengetedza juiciness yenyama uye fry mumafuta akawanda. Asi iyo inowanzoitika kwatiri isu tichiri kubvisa nyama, kunyange zvazvo iyo isingabvumi kudya.

Munguva pfupi yapfuura, maiva nemhando dzakadaro dze schnitzel sezvakagadzirwa uye schnitzel yakagadzirwa kubva kune nyama yakadyiwa, asi ivo vatova kure nemafungiro epakutanga - chikafu chakanaka chekudya nyama.

Iropepeti ye schnitzel

Saka, kana iwe uchida kunakidzwa nenyama yakanaka, uye iwe hauna nguva yakawanda yekubika, tichakuudza nzira iri nyore yekuita schnitzel yemasikirwo.

Zvisungo:

Kugadzirira

Nyama inoshambwa uye inodzwa zvidimbu nehupamhi hwe 1.5-2 cm. Yakapoteredzwa nefirimu yezvokudya, yakarova chidimbu chimwe nechimwe pamativi maviri ose zvakanaka. Munyu uye peputa yakakanganiswa neupfu uye inyorera chidimbu chimwe nechimwe chenyama muchingwa ichi, ndokupinda muzai rakarohwa, uye zvakare zvakare muchingwa chechingwa.

Usati wasvaidzira schnitzel, svetesa ganda rakanaka uye fry nyama muhuwandu hwehutura kusvikira yabika. Shumira patafura ye schnitzel sezvokudya zvakazvimiririra, uye sendimba huru nemiriwo kana newaunofarira.

Schnitzel wepork muvheni

Avo vanosarudza kurega bhotela uye vasingadyi zvakabikwa, asi vachiri kuda kunakidzwa nehutano hwakanaka hwegorosi schnitzel, vanozoziva recipe yekubika pork schnitzel muchoto.

Zvisungo:

Kugadzirira

Nyama inodurwa uye yakaroverwa kubva kumativi maviri. Zvadaro girai zvidimbu zvemukisi wakasviba, nguva nemunyu uye pepper, uye marinate kwemaminitsi makumi matatu. Mushure meizvi, isai nyama patafura yebibi, uise zvinonhuwira uye uise muhuni kusvika ku 200 degrees oven kwemaminitsi makumi matatu nemakumi mana.

Kana iwe uchida zvakasiyana-siyana, unogona kuisa pamusoro pezvikwata zvemenyama zvematata kana mushwa, uye unosasa zvose ne grated cheese.

Zvisakanaka pork schnitzel muchoto

Ne nzira dzakanakisisa dzekugadzira schnitzel, tatove tasangana, uye kune avo vanosarudza kusanganiswa kusina kujairika, tichakuudza kuti ungagadzira sei nyama yenguruve schnitzel nekisiki chechi, nutswe nemafuta.

Zvisungo:

nguruve yakasara - 500 g;

Kugadzirira

Cheka nyama muzvidimbu uye urove imwe neimwe zvakanaka. Munyu uye pepper schnitzels, uye wozviisa mufananidzo. Mayonnaise, kirimu chese uye mukisi wakasvibirira kusanganisa, mwaka nemunyu, mashizha uye pepper, girai iyi musanganiswa nenyama.

Durai anyanisi muzvindori zvehafu, makomkete akafuta - zvimedu zviduku, uye bvisai warnnuts. Isa pane nyama yekutanga anyanisi, ipapo mapukisi, makungu uye uzadze zvinhu zvose ne grated cheese. Kutumira muchoto uye kugadzirira pa 180 degrees 40 maminitsi.