Munguva yekuibva kwemiriwo mutsva, mukadzi wese ane nyanzvi anoedza kudzorera chikafu chekuchengetedza nechingwa chinonaka uye chinonaka. Kwete nzvimbo yekupedzisira pakati pemhando dzakasiyana-siyana dzemarudzi ose ezvigadziro ichatorwa makate akabikwa muKorea nekuda kwechando.
Nzira yekubika mabiko muKorea nokuda kwechando here?
Batsira kugadzirira makucheka muKorea nokuda kwekubika kwechando kwekubika uye mazano akakodzera evanobika. Kuzadzisa zvakataurwa pamusoro apa, haugoni kungofadza chete pedyo nehomwe yakanakisa, asiwo kuti uvandudze ruzivo rwakawana kare, nekugadzira shanduro itsva yedha.
- Kuti ugadzirire zvokudya zvekudya, shandisa michero miviri uye micheche yakakura, uchivatarisa zveperesi uye mbeu yezuva.
- Pakutanga, mapukisi akanyorova mumvura kwemaawa akawanda, uye ozocheka muhafu uye zvimwe zvikamu zvina. Zvibereko zvitsva zvinogona kukodzwa nemakags, mavara akawanda kana mashizha.
- Mucheka wemichero unobatanidza nemashizha ezvokudya uye anosara kuti aparadzanise jisi.
- Tora mukana wekubikira mune rimwe tangi kana kuvhara mumiti.
- Kuchengetwa makomikari muKorea nokuti nguva yechando inosungirirwa mune imwe nzira isati yambovhiringidzwa isati yatonhora.
Makaskoro muKorea nokuda kwechando pasina sterilization
Makombikiti muKorea nokuda kwechando - kamukira inogona kuitwa pasina makanda akavhara, iyo inoratidzika kuvazhinji vevakadzi venguva yakawanda inopedza nguva uye inotambudza. Saladhi inogona kuve yakatorwa shanduko mushure mokudya mitsva inobvumidzwa kuti iwane juice, asi kwenguva yakareba yekuchengetedza, mashoma anofanira kubviswa zvishoma uye akasimbiswa zvakasimba.
Zvisungo:
- cucumber - 3 kg;
- karoti uye anyanisi - 500 g mumwe nomumwe;
- garlic - 2 misoro;
- shuga - 180 g;
- mafuta, munyu uye vhiniga - 100 g;
- coriander - 0,5 tsp.
- Tsvina yakasviba uye yakasviba pasi.
Kugadzirira
- Slice uswa kana zvimedu zvemucucumber.
- Gadzira karoti pane Korean grater.
- Garlic inomanikidzwa kuburikidza nekudhinda.
- Gadzirai miriwo pamwe chete, kuwedzera zvakasara zvinoshandiswa, bvumira kupa maawa maviri.
- Ita miriwo mashoma kwemaminitsi gumi, ichipararira pamatare.
- Cork yemakucheka muKorea nokuda kwechando.
Makatekesi neKorea seasoning - recipe yechando
Inenge yose yakagadzirirwa kubva mumakungu muKorea nokuda kwechando ichigadzirirwa ne coriander, pasi pasi tsvuku uye tsvuku tsvuku. Kuti uwane nyore, unogona kutenga sachet yekuchera, iyo inenge iine zvese zvinoshandiswa zvinonhuwira zvinodiwa. Zviri nani kana chimiro chisina munyu, shuga kana zvimwe zvinowanikwa zviri mumarinade.
Zvisungo:
- cucumber - 2 kg;
- karoti - 200 g;
- garlic - 2 misoro;
- shuga - 50 g;
- mafuta -180 ml;
- vhiniga - 150 ml;
- Korean seasoning - 1 / 3-1 / 2 sachets;
- munyu - 30 g.
Kugadzirira
- Dura cucumber muzvidimbu zviduku.
- Karoti grate.
- Sakanidza mishonga, ewedzera garlic nezvimwe zvinoshandiswa kubva pane urongwa.
- Ita uwandu uye uende kwezuva.
- Vanoparadzira mashizha mumakani, anotapudzwa kwemaminitsi gumi.
- Cork makucheka neKorea seasoning yechando.
Makaskoro ane karoti yeKorea - kamukira yechando
Richesi inotevera yemakucheka muKorea nokuda kwechando inoita kuti basa racho rive nyore, sezvo karoti yeKorea isati yashandiswa segoroti yakagadzirwa. Muchiitiko ichi, zvinenge zvichibvira kudzivisa kuchenesa kuchenesa uye kubvisa michero midzi midzi, uye zvakakodzera spiciness nekubudirira kwezvokugadzirira zvakagadzirwa zvichagoverwa pasina kushaiwa zvisina kufanira.
Zvisungo:
- cucumber - 3 kg;
- karoti muKorea - 500 g;
- garlic - 2 misoro;
- shuga - 100 g;
- mafuta uye vhiniga - 1 girazi;
- munyu - 1.5 tbsp. spoons.
Kugadzirira
- Makomkete akavezwa nemakrug kana slabs, akasanganiswa nekarotisi uye garlic.
- Wedzera munyu, shuga, mafuta, vhiniga, siya misi usiku hwose.
- Vanoparadzira uwandu pamusoro pemakango, anotapudzwa kwemaminitsi manomwe.
- Cork makucheka ane karoti muKorea nokuda kwechando.
Iye kubva mumakuchere muKorea nokuda kwechando
Kana uchida, iwe unogona kugadzirira mapukisi muKorea nekuda kwechando pasina karoti. Kurongeka kwechimbichimbi uye chikamu chinopedzisa kunakirwa kwacho kuchava mune iyi nyaya sesame uye tsvuku tsvuku tsvuku, iyo inofanira kudirwa muzvindori zvakaonda kwazvo kana kungosarudzwa. Chimwe chimiro chinenge chichienda kune ndiro chichawedzera soy sauce uye paprika inotapira.
Zvisungo:
- makomikari - 2.5 kg;
- mbeu yeSesame - 50 g;
- pepper inorwadza - 2 zvidimbu;
- garlic - 1-2 misoro;
- shuga - 4 tbsp. makapu;
- mafuta - 150 ml;
- vhiniga 70% - 1 tbsp. chikepe;
- paprika - 3 tsp.
- soy sauce - 5 tbsp. makapu;
- munyu - 2 tbsp. spoons.
Kugadzirira
- Makaskiti akacheka, anodururirwa, uye mushure meawa inopedza mvura.
- Wedzera sarame yakasimwa mukati meganda rinopisa, garlic, pepper inorwadza, paprika, shuga, vhiniga uye mafuta.
- Dururira mu soy sauce, funganisa uye mushure memaminitsi makumi matatu, uise pamabhangi.
- Cork yemakucheka muKorea nokuda kwechando.
Zvimedu zvinotapira muKorea nokuda kwechando
Kuchengeta makombikiti muKorea nokuda kwechando, tichifunga nezvekurudziro kubva kune imwe nzira inozotevera ichapa mukana wekuongorora shanduro yakajeka yakajeka yezvokudya. Dhigirii hwehutete huchaenderana nehuwandu hwechiri nembeu uye kunze, iyo inopisa uye zvigadziro zvekugadzira zvakashandiswa kuKoreti karoti. Zvinoshandiswa kuwedzera iyo inoshandiswa mumatafura, kuongororwa kunakidzwa kwebasa rinoitwa nguva dzose nekuwana muyero iwe pachako.
Zvisungo:
- makungu - 1,5 kg;
- karoti - 200 g;
- garlic - 2 misoro;
- shuga - 50 g;
- mafuta - 125 ml;
- vhiniga - 125 ml;
- chirim - 3-5 zvidimbu;
- Korean seasoning - 1 tbsp. spoon;
- munyu - 30 g.
Kugadzirira
- Dura mapukisi muzvidimbu zviduku, grate karoti uye garlic.
- Sakanidza mimwe miriwo pamwe nezvose zvinoshandiswa kubva pane zvakarongwa, siya usiku husiku.
- Itai zvakawanda mabhenji, sterilize maminitsi gumi, mucherechedzo.
Makapu muKorea pane grater yechando
Kana kudyiwa kukuru kwemakucheka kusingafadzi ziso, shandisa kero yakatevera uye gadzira chikafu kubva kune michero yakapera. Muchiitiko ichi, ndoga kunze kwekunze kwemavara pasina mbeu inoshandiswa, uye chikamu chakasununguka chinogona kushandiswa kune imwe chikafu, uye kana michero iri kupfuura, ipapo ingosiya.
Zvisungo:
- makomikari - 2.5 kg;
- karoti - 250 g;
- garlic - 1-2 misoro;
- shuga - ¼ mukombe;
- mafuta - 125 ml;
- vhiniga - 125 ml;
- Korean seasoning - ½ paket;
- munyu - 30 g.
Kugadzirira
- Gadzira dense makuru, mapuroti, garlic.
- Wedzera munyu, shuga, mafuta, vhiniga, kuchengetedza, kusiya usiku husiku.
- Itai mashoma nemusi kune mabhangi, sterilize kwemaminitsi gumi.
- Cork yakagadzirwa makucheka muKorea nokuda kwechando.
Makuckese muKorea ane muswedhi kwechando
Chinokosha chinokonzera piquancy chichawedzera musadhi. Iko kunokonzera kunogona kuwedzerwa muhupfu kana muzviyo, kuchibatanidza nevhu pasi pepuru, coriander uye garlic. Kusanganiswa kwakadaro kwakasvibisa kuchaita zvinonaka kuna Mwari kunyange zvibereko zvakakura, zvichipa nenzira yakadaro yepamusoro-soro yekurasa kwekuita sechinhu chisingadikanwi.
Zvisungo:
- cucumber - 3 kg;
- mustard - 3 tbsp. makapu;
- garlic - 1-1,5 heads;
- shuga - 100 g;
- mafuta - 100 ml;
- vhiniga - 150 ml;
- coriander yakasviba uye peputa tsvuku - 1 teaspoon;
- munyu - 1,5-2 tbsp. spoons.
Kugadzirira
- Ichenesa mapukisi akawandisa kubva kune peel nembeu, akachenesa nyama nemakumbo maduku.
- Nyaya iyo yakatemwa nemishonga kubva pakurongwa, siya maawa matatu.
- Isa boka remucucumber nemajisi mumidziyo isina kuchena.
- Izvo zviko zvinowanikwa mumakucheka muKorea nokuda kwechando.
Makaskiti nematato muKorea nokuda kwechando
Sezvo wakagadzirira mabiko emunyu muKorea nekuda kwechando pasina kushandiswa kwehutano, hazvigoneki kungochengetedza tariro itsva yemiriwo, asiwo kuchengetedza chikamu chevhumba chevhitamini chiri mukati mavo. Muchiitiko ichi, iyo nyoka inogadzirwa nematata uye inogadzirirwa mumidziyo isina kuchena pasi pe capron lids chete muchando.
Zvisungo:
- makomkoni nematato - 1 kg rimwe nerimwe;
- Bulgarian pepper - 4 pcs;;
- hot pepper - 1 piece;
- garlic - 1-1,5 heads;
- shuga - 100 g;
- mafuta - 100 ml;
- vhiniga - 100 ml;
- miriwo - kunora;
- munyu - 2 tbsp. spoons.
Kugadzirira
- Makatekiti akacheka mu cubes, uye tomato zvimedu.
- Saridza pepper, garlic nemidhero mu blender, kuwedzera kumiriwo pamwe nemafuta marinade.
- Mune rimwe zuva iyo nyoka ichave yakanyoroveswa uye yakagadzirira kunonoka.
- Kuti uchengetedze, isa mararamiro mumakani ugoisa muchitonho.
Makatekiti ne zucchini muKorea kwechando
Nzira inotevera ye salting yamakucheka muKorea kwechando inopa mukana wekuongorora kusanganiswa kwemadiro aidiwa ne zucchini. Yakagadziriswa inogoneka yakakosha, inotyisa ne ostrinkoj inofadza. Kana zvichidikanwa, kuumbwa kunogona kubhadharwa neKorea seasoning, ichifunga kubwinya kwayo uye kuderedza kuwanda kwechiri.
Zvisungo:
- cucumber - 3 kg;
- zucchini - 1,5 kg;
- anyanisi uye karoti - 500 g;
- garlic - 1 musoro;
- shuga - 100 g;
- mafuta - 100 ml;
- vhiniga - 100 ml;
- pasi chirim - 1 tbsp. spoon;
- tsvuku tsvuku - 1 teaspoon;
- munyu - 1.5 tbsp. spoons.
Kugadzirira
- Slice zucchini uye cucumber slabs.
- Gadzira garlic nezvimwe zvinowedzera.
- Siya miriwo husiku humwe hwekugadza.
- Sterilize muzinga mumakani kwemaminitsi gumi.
- Cork makungu ne zucchini muKorea kwechando.
Kimchi kubva kumucheka muKorea kwechando
Yakagadzirwa sliced muKorea nekuda kwechando pamwe nekuwedzerwa kwehove uye soy sauce ichave yakakosha kuwirirana kune ndiro huru. Iroiiiiiiiiiiii inopa ruvara rwekunakisa kunonatswa, kunakidza uye kunhuhwirira, izvo, pamwe chete nemafuta epepuru tsvuku nezvimwe zvinoshandiswa, zvicharatidzika sezvinyanya kuziviswa.
Zvisungo:
- makungu - 1 kg;
- anyanisi uye karoti - 100 g;
- garlic - 1 musoro;
- onion tema - 1/2 bheam;
- mahwendefa epepuru tsvuku - 1 tbsp. spoon;
- hove uye soy sauce - 20 ml imwe neimwe;
- vhiniga - 1 teaspoon;
- coriander - 0,5 tsp.
- shuga - 1 teaspoon;
- munyu - 2 tbsp. spoons.
Kugadzirira
- Makaskiti akachekwa muzvimedu, anodururirwa uye akasara kwehafu yeawa.
- Girai karoti, fukeni usike garlic, anyanisi uye tema eiii.
- Wedzera michero yemiriwo, zvose zvinonhuwira uye zvinonhuwira, sanganidza.
- Makagikisi anosuka, akarara mumusanganiswa unonaka.
- Basa rinoshandiswa rinoshandiswa kune chirongo uye rakachengetwa muchitonhora.
Makaskoro muKorea nokuda kwechando mu tomato
Kana uchikohwa mutsutso wekamate, makombikidzi akawana zvisinganzwisisiki, zvinonaka kutora. Muchiitiko ichi, chigadziro chinogadzirwa mumutauro wekumaodzanyemba, chinowanikwa neKorea seasonings uye pepper inopisa. Mhando yekuchera miriwo munyaya iyi haisi yakakosha. Zvakakosha kungoona kuenzana kwezvikamu.
Zvisungo:
- cucumber - 2 kg;
- karoti - 200 g;
- tomato sauce - 350 ml;
- garlic - 1 musoro;
- mafuta - 100 ml;
- shuga - 100 g;
- Korean seasoning - 0,5 package;
- vhiniga - 1 tbsp. spoon;
- munyu - 0.5 tbsp. spoons.
Kugadzirira
- Makaskiti akacheka kuita zviduku, grate carrots.
- Dururira muchero muchero, shandisa munyu, shuga, borosi, kukohwa, kubika kwemaminitsi gumi nemashanu.
- Ita garlic uye vhiniga, kubika kwemaminitsi mashanu.
- Kocheki makombike anonaka muKorea nokuda kwechando.