Yakapetwa zvakanyatsonaka, iyo inonaka yakawanda - basturma, iyo yeruka yakauya kwatiri kubva kuArmenia (maererano nezvimwe zvinobva kuTurkey). Nyama yakagadzirwa nenzira iyi inogona kuchengetwa kwenguva yakareba, sezvo kusava kwefriji uye kutonhora kwemhepo kwakakonzera kukurumidza kupera kwechigadzirwa.
Nzira yekuita basturma?
Chokutanga pane zvose, iwe uchada nyama - nyuchi. Asi, iwe unogona kuedza kugadzirira chimedu chekumabvazuva chevhavha kana kuti turkey. Nzira yekugadzira basturma inenge yakangofanana nemhando dzemhando dze nyama, chete mapepa ezvinonhuwira achasiyana. Kana iri nguva yekuoma, zvinoenderana nemamiriro ekunze: iyo inonaya uye inopisa, inokurumidza basturma ichagadzirira. Izvo zvinosungirwa zvinonhuwira ndiyo chaman - inonziwo shamabala kana fenugreek. Ndiyo chaman inopa basturma nutin taste. Uyewo, ndinoda kuona kuti nzvimbo yekuomesesa nyama inofanira kunge yakasviba uye yakaoma.
Basturma in Armenian
Pane imwe nguva nyika dzekumabvazuva dzakabatanidzwa mukuomesesa nyama, saka tinogona kugadzirira basturma, muchero waro unoratidzwa pasi apa.
Zvisungo:
- nyama - 1 kg;
- bay leaves - 3 pcs;;
- munyu - 2 tbsp. makapu;
- tsvuku tsvuku - 1/3 tsp.
- chaman - 3-4 st. makapu;
- coriander - 1 tbsp. spoon;
- paprika - 1 tbsp. spoon;
- chikamu pepper - 1/2 tbsp. makapu;
- cumin - 2 tbsp. makapu;
- garlic - kuravira.
Kugadzirira
Nyama (nyama yakanaka) isina mafuta uye yakararama yakashambwa, yakaomeswa uye yakanyungudutswa nemunyu, inoputika bay leaf uye mutsvuku. Tinoiisa mumudziyo uye tinoiisa mufiriji kwemazuva mashanu. Zuva rimwe nerimwe tinoshandura nyama.
Apo nyama yakagadzirira kuoma, tinoibvisa, irinese nemunyu, inomisa ndokuiisa pasi pedzvinyiriri kwezuva kana maviri. Zvadaro, tinoita gomba munyama yedu, tiise tsvimbo yehuni uye erembedze kwemazuva 4-5 kuti uome. Chinhu chinonyanya kukosha inzvimbo yakanyatsokonzerwa nemhepo.
Iye zvino, tinotora mhanje, iyo inoshandiswa mune chero ipi zvayo yeArmenian basturma, tinoiputira nemvura (inopisa yakabikwa), wedzera zvinonhuwira zvakasara. Tinofanira kunge tine gruel, kusagadzikana kwakafanana nesardard. Mumusanganiswa uyu siya nyama yacho zuva rimwe chete rinoshandiswa mufiriji. Zvadaro, zvakare zvakare yakanyanyisa dense yakavharwa yakaputirwa nesarry uye inomiswa kuti iome kwemavhiki matatu. Zvichienderana nezvinotonhora nemamiriro ekunze, nguva yekubika ye basturma ichasiyana. Kugadzirira kunotsanangurwa nezviverengeka zviya izvo chibereko chacho chichawana: chinofanira kunge chakaoma uye chinenge chisviba.
Basturma kubva kuTkey
Ichokwadi kuti nyama yenyuchi yakaomeswa inowanikwa yakanakisisa yebasturma. Asi, inogona kugadzirirwa kubva kune imwe nyama. Muchidimbu ichi, tichakuudza kuti ungaita sei basturma kubva kuTurkey.
Zvisungo:
- hutema-1 kg;
- garlic - 1 musoro;
- munyu - 2 tbsp. makapu;
- azhika - 1 teaspoon;
- bheri - ½ cup;
- bay mashizha - 2 pcs;;
- onion - 1 piece;
- pepper - 5 peas;
- musanganiswa wezvinonhuwira zvakaoma - 2 tbsp. spoons.
Kugadzirira
Musha basturma kubva kuTkey kunogadzirirwa sezvinotevera. Kutanga, tinoita marinade, iyo yatinobika nayo mvura yemvura nemunyu, onion, pepper uye injika. Rega mvura inononoke pasi, ndokudururira mazamu ugoisa mufiriji kwezuva.