Imwe yezvokudya zvakajeka, zvinogutsa uye zvakakurumbira zveFrench cuisine zvinogona kutaridzirwa sekirasi gratin. Zvidimbu zvembatatisi, muchero mutsvuku , cheki shoma, miriwo, zvichida zvindori zveeion, uye ndiro inopisa yakagadzirira. Kuwedzera ggratin kunogona kuva chikamu chezvokudya zvako zvezuva nezuva, uye musoro wemutambo wemabiko, uye isu tichagovera mapeji anofadza pakugadzirira kwako pasi.
Gratin kubva mbatatisi - recipe
Chikoro chechikamu chemazambique chinonzi gratin dofinoe. Iyi ndiro ndiro nheyo dzezvigadziro zvose, kusanganisira chete zvishoma zvinodiwa zvezvigadzirwa, asi zvechokwadi zvakakwirira.
Zvisungo:
- mbatata tuber - 1.1 kg;
- garlic meno - 2 zvidimbu;
- mafuta - 75 g;
- cheddar cheese - 165 g;
- fatty cream - 175 ml;
- michero ye thyme - 3 pcs.
Kugadzirira
Apo chivando chiri kupisa kusvika kune madigiri 220, gadzirai mbatata yepitatisi uye mucheke iwo nechekisi muzvikamu zviduku. Dharira mbatatisi mumvura yechando kuitira kuti isasviba, asi usati washandisa, usakanganwa kubvumira mvura yakanyanyisa kudhonza uye kuoma chimwe chezvikamu. Tora garlic chive uye udzicheke hafu, ucheke ndiro nemakeke ekubika kubika, pamusoro pechikamu chehafu chakavhara bhotela. Ipai chikamu chechitatu chemazamu pamazamu emufananidzo, mudururei muchetatu chekamu, muparadze chetatu chese, piniki ye thyme uye muise zvishoma zvimedu zvehotela. Usakanganwa nezve munyu uye pepper. Dzokorora zvidimbu kusvikira mbatatisi ichisvika pakuguma, uye woisa iyo gratin mold muvheni kweinenge awa. Kana musoro usinganzwisisi bhiza, zvino tora grill pamagumo ekubika. Ipa gratin yakashambadza kubva pamatekita kuti itonhore mushure mekubika kwekanguva kwemaminitsi gumi.
Graten nemazamu uye mushwa
Mbatatayi inozivikanwa nokuda kwekugadzirisa kwavo uye kukwanisa "kuita shamwari" pamwe nezvose zvinoshandiswa. Panguva ino kambani ichaita mushroom mushroom - itsva mushroom uye yakaomeswa yakachena.
Zvisungo:
For the grenade:
- Yakasviwa mchena mushroom - 25 g;
- fatty cream - 245 ml;
- bata - 45 g;
- laurel leaf - 2 pieces;
- garlic meno - 2 zvidimbu;
- mbatata tubers - 1.2 kg;
- champignons - 320 g;
- grated cheddar - 45 g.
Kugadzirira
Itai soak yakaomeswa mhowa mushroom uye hafu yekapu dzemvura inopisa. Pashure pehafu yeawa, wing out excess moisture and cut the hats into small pieces. Sungunusa bhotela muhombodo uye uishandise kuisa mushwa, zvose zvakasvibiswa zvakachena uye zvitsva mushwa. Apo mishonga yose yemuswa inoputika, howa inokwanisa kubviswa kubva mumoto. Tora imwe yemarichi clove, iroze uye uizadze nemusanganiswa wewayo mushroom. Cheka jino rechipiri muhafu uye uritore nekibiki.
Dururirai muchero muchokutu uye muuye kumota nemashizha emvura.
Durai mazai eitapu akaomeswa sezvinogona, shandisa chetatu muhutu. Pamusoro, kuparadzira chetatu chemamori uye mudururire muchetatu chekamu. Isa mafuta maduku uye dzokorora zvikamu zviviri zvakare. Fukidza musoro wehandi ne grated cheese. Bheka gratin pa 180 degrees kwemaminitsi anenge 45-50.
Kana ukasarudza kuita mbatatisi gratin mumuchengetedze, saka, ugoisa zvese zvinoshandiswa mumudziyo, shandisa "Baking" mamiriro pamakoni uye gadzira kusvikira chiratidzo.
Graten kubva kumatatata ane nyama yakasvibiswa
Pasinei nokuti iyo yakashandiswa yakasikwa yedivha haina kubvumira kuwedzerwa kwe nyama, vanofarira zvekudya vachiri kugadziridza chikafu nenzira yavo pachavo uye vanobatanidza nyama uye mbatata mumugariro weCasserole iyi yechiFrench. Nyama yakadyiwa inogona kutorwa chero, tinoda nyama.
Zvisungo:
- mafuta omuorivhi - 45 g;
- onion - 135 g;
- garlic meno - 2 zvidimbu;
- Nyuchi yekugadzira - 520 g;
- mbatata tubers - 670 g;
- mukaka - 510 ml;
- mazai - 3 pcs.
Kugadzirira
Geda anyezi uye uzvichengetedze muhuwandu hwemaorivhi kusvikira mazhenje. Wedzera zvakakanyiwa
Peel mbatata tubers uye tsvina yakaoma nechekisi. Jira rinoputika nechinoti munyu uye rinonwisa mukaka.
Usati wapedza kubika gratin kubva pamatata, gadzira chimiro necheka karoki clove uye donhi remafuta omuorivhi. Isa chikamu chetatu chemapatatisi uye hafu yezvinyorwa zvepamusoro. Dzokorora zvikamu uye upedze kabati nechepamusoro pezvidimbu zvembatata. Dururirai mukaka wose nemazai uye muende kuzobika kweawa pa12 degrees.