Chikafu cheGeorgian cuisine - achma, ine chikwata chakasiyana-siyana chine cheese. Dhava yezvakagadzirwa zvakagadzirwa kare uye zvino ndiyo yakashandiswa kugadzira keke nechesi yekuzadza uye iyo inokwidzika kubika. Iyo yose inotora nguva yakawanda uye inoshanda zvakaoma zvakakwana. Asi pane imwe nzira yakanakisisa yekufemera yekubika kubika acacia kubva pita chingwa. Kubwinya kwakadaro hakusi kwakasiyana zvikuru nezvakakosha, uye nguva yekubika inotora zvishoma.
Nzira yekuita zvinonaka sei pachavhevash ne cheese - recipe
Zvisungo:
- svetuka mudiki Armenian - 2 pcs;;
- Adyghe cheese - 320 g;
- rakasviba rima guru - 65 g;
- kusarudza egg - 2 pcs;;
- kefir - 495 ml;
- mashizha eparsley, tsvina dill - kuravira.
Kugadzirira
Iyo acm yakanyanya nyore kugadzirira. Tinovhuna mazai mumudziyo, tinoshandisa kefir uye tinokurudzira zviri mukati nehupfuro kusvikira yava yunifomu. Iye zvino isu tinoshandisa mafuta ekubika kubika necheka yebhuru uye akabatanidzwa nechavash imwechete kuitira kuti mitsetse ine marita igare pasi pamativi. Chechi yechipiri chinotemwa mumashizha maererano nehupamhi hwepasi yehutu. Adygei cheese yakagaurwa pa grater, kuwedzera kana uchidikanwa, mizambiringa yakasvibiswa uye rambai ikozvino kuti mukohwe kugadzirwa. Paridza lavash lavash kakawanda neiyo-kefir musanganiswa uye usasese nechesi. Pamusoro, tinoisa chimwe chezvikamu zvepita chingwa, uiduruke zvose pamwe chete nekusanganisa cheese. Dzokorora zvidimbu, chero bedzi paine zvikamu zveizvi, wozozvifukidza nekunamatira lavash flanks, ugodira musanganiswa unosara we yogurt nemazai, uise zvimedu zvearisa pamwe chete nechepakati rose chechigadzirwa uye uchitumire kuzobika.
Nokuti achma ichave yakakwana maminitsi makumi mana pa 185 degrees, kuitira kuti ive yakasvibiswa uye yakabikwa zvakanaka.
Nzira yekubika lavash ne acmu uye feta cheese uye cottage cheese - recipe
Zvisungo:
- svetuka mudiki Armenian - 2 pcs;;
- cottage cheese - 320 g;
- feta feta - 220 g;
- kefir - 220 ml;
- rakasviba rima guru - 65 g;
- kirimu yakasviba - 145 g;
- evha ine chisarudzo chemashure matatu;
- dombo remunyu - 1 pinch;
- mashizha eparsley, tsvina dill - kuravira.
Kugadzirira
Mutsara wokubika acme ne feta cheese uye cottage cheese zvakafanana kune inorondedzerwa pamusoro neine zviduku. Kuita pie yakadaro nyore nyore. Mubhokisi ne yogurt tinotyaira mazai maviri uye tinoisawo feta cheese uye cottage cheese.
Yese yevashisi yatinoisa mumafomu akaoma, tichisiya makomo kuti tirare. Pamusoro pacho tinoparadzira denga rekutanga rekuzadza uye tinoifukidza nezvidimbu zvechipiri chechivash. Dzokorora zvidimbu, chero bedzi paine pita chingwa uye kuzadza, ipapo chengetedza chigadzirwa nekurembera kumativi uye smear pamwe nekusanganiswa kwemazai akasara uye mukisi wakasviba. Tinopararira pasi rose rezvikamu zvidimbu zvehotela, uye tinotumira iyo kubika kusvika kunyura kwechigunwe muvheni yakapetwa kusvika 185 degrees.