Chingwa, sezvaunoziva, chiri pamusoro pemusoro, uye kunze kwayo zvakaoma kufungidzira chero kudya. Iye zvino kunze kwekugara akachena uye mutsvuku, unogona kuwana mhando dzakasiyana dzechingwa nemafuta akasiyana, izvo zvinopa tambo isingakanganwiki. Chimwe chezvinowanikwa zvakakosha zvechingwa ndeeiiiii, iyo inoita kuti kunakirwa kwechinhu chakadikanwa-chakanaka chive chikafu uye chitsva.
Vazhinji vekumba vanofarira kubika chingwa pachavo, uye tinoda kuona kuti chingwa chinonaka cheeiii chinowanikwa muchingwa chekudya. Nokudaro, kana uine mubatsiri uyu asingagoni kushandiswa mukicheni uye unoda kubika chingwa chinogadzirwa nemafuta chaiyo iwe pachako, tinokupa mikoko yakasiyana-siyana yezvingwa zveeiii muchingwa wechingwa.
Chingwa neeii muchingwa wechingwa
Zvisungo:
- mvura - 1 + 1/3 zvinhu;
- mafuta ezvirimwa - 4-5 tbsp. makapu;
- upfu - zvinhu zvina;
- mbiriso - 1 + 1/2 teaspoons;
- munyu - 2 mashupuni;
- shuga - 3 tbsp. makapu;
- anyanisi - 1 pc.
Kugadzirira
Gadzirai anyanisi, chekai uye fry it. Mune chigadziko chechingwa, girai mvura, uye tumira ipapo mafuta ehuputa, munyu uye shuga. Simudza upfu uhudururire muzvigadzirwa zvechingwa zvakare, pamagumo ezvo shandisa mbiriso. Sarudza purogiramu "Basic", rudzi rwekumhanya uye vhura pikicha.
Mushure mekunge munonzwa beep yekutanga, vhura chifukidzo uye uwedzere anyezi yakakangwa pamwe chete nehotela kusvika pahupfu. Kuti uone kuti ivo vakaparadzaniswa zvakafanana, simbisai bhuni kakawanda nemaoko enyu. Vhura chivako uye waitira kuti purogiramu ipedze. Paavhareji, kubika kunotora anenge maawa matatu. Apo chingwa chako cheeiii chigadzirira, chibudise kunze, regai icho chinyore zvishoma uye chiedze.
Onion chingwa muchingwa panasonic
Zvisungo:
- hupfu hwegorosi - 370 g;
- cornmeal - 130 g;
- mbiriso yakaoma - 1 teaspoon;
- mvura 270 ml;
- munyu - 1,5 tsp.
- mafuta ezvirimwa - 1.5 tbsp. makapu;
- bhuruu anyezi - bunch.
Kugadzirira
Muchingwa chechingwa, shandisa mbiriso, inoteverwa neupfu hwakanga usati wapiswa, uwedzere munyu, mvura uye mafuta. Vhura chivako, shandisa chirongwa chekubika kwemaawa mashanu - iyi inogona kunge iri "Yowiri" kana kuti "French" mode, uye sarudza rudzi rwekukura kwaunoda kugamuchira.
Cherechedza kuti kana iwe usingawedzere shuga, chidimbu chechingwa chichava chakanaka, kana iwe uchida kuti chive chine rima, wedzera kamukira 1 st. e spoonful ye shuga. Hurawa yegorosi inongopa chete chingwa chinofadza chikara, asiwo inowedzera hupenyu hwaro.
Mushure mokunge batch inotanga, maererano nepurogiramu, izvi zvinoitika maawa 1.5 mushure mokushandura chigadziro, tarisa muiti wezvokudya, uye kana bhora rehupfu ratove rakagadzirwa, ugodira zvigunwe zvakasvibira zvakasvibira. Chimirira kusvikira kuguma kwekubheka uye edza zvinokonzerwa nehove yeiii.
Chingwa cheItaly muchingwa chinoita
Zvisungo:
- upfu - zvinhu zviviri;
- mbiriso yakaoma - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- munyu - 1,5 tsp.
- mvura 220 ml;
- mafuta omuorivhi - 2-3 tbsp. makapu;
- onion - 2 zvidimbu;
- miorivhi - 50 g;
- oregano, yakaomeswa - 2 tsp.
Kugadzirira
Itai pei onion, mucheke, asi kwete yakaisvonaka,
Zvose zvinoshandiswa zvechingwa, kunze kweiiii, maorivhi ne oregano, nzvimbo munzvimbo yezvokudya muzvinyorwa zvinotaurwa mumitemo yekushanda kwayo. Sarudza "Dhawi" mamiriro, uye kana yapera, tora "Main" purogiramu. Isati yatanga, wedzerai anyanisi kumugadziri wechingwa pamwe nemafuta ayo yakange yakabikwa, maorivhi uye oregano. Mushure memaawa mashomanana, kana chingwa chako chagadzirira, chibvise, regai chimirire kwechinguva, wozocheka uye unakidzwe nekunakidza kwemaoko ezvokudya.