Nekubatsirwa kwechimwe chinhu chiri nyore - multivark - iwe unogona kudya, kubika, fry, kubika kune vakaroorana uye kubika. Zvakaitika, asi squid yakanyatsokodzera kugadzirirwa neipi yeipi inotsanangurwa nzira, uye tinoda kuratidza kuti humwe hwevamwe mumapapiro huripo. Ngatitangei kugadzira zvinhu zvakanyanyisa squid mumutambo wemuviri.
Squid yakakanyiwa nehombodo nemiriwo mune imwe mhepo
Zvisungo:
- mhuka zvitunha - 6 pcs;;
- hove yehove - 60 ml;
- hot pepper;
- tomato - 2 zvidimbu;
- pepper inotapira - 1 pande;
- bhuruu anyanisi - 3 mapepa;
- shuga yemichindwe - 1 tbsp. spoon;
- dry shiitake mushrooms - 4 pcs;;
- minced yenguruve - 500 g;
- girazi noodles - 30 g.
Kugadzirira
Zvimwe isu tinodha noodles uye mushwa kwemaminitsi makumi maviri. Puropiki inotapiswa inopiswa pamoto unopisa, kunatswa uye kucheneswa. Mushroom ane noodles inopisa, geza uye kuwedzera kune nyama pasi nepepper. Tinowedzera kuzadza nehoiri eiii uye kuzadza nemusanganiswa wemiganhu yezvitunha zve squid.
Mushure mokushandura mutengesi mu "Hot" mamiriro, tinopisa mairi mairi uye fry tomates nekuasasa ne shuga, pamwe nekuzadza hove yeuhove ne 80 ml yemvura. Mushure memaminitsi maviri tinoisa muto webikira wezvitunha zvemasumbu uye tishandura ku "Kuchenesa". Maminitsi gumi nemashanu uye inogona kushandiswa.
Squid yakakanyiwa nehuku mumatafura
Zvisungo:
- squid - 2 zvitunha;
- chicken pasi nyama - 1 item;
- garlic chives;
- bhuruu anyanisi (white part);
- chingwa chokudya;
- evha - 1 pande;
- upfu - 4 tbsp. spoons.
Kugadzirira
Nguruve yakasungirirwa yakaiswa muhomwe yekutengesa uye nzvimbo panzvimbo pemvura inodzika. Mukabiki yekubika mode, kubika kunotora 20-25 maminitsi. Boiled shellfish izere nekakanganiswa yekuku nyama yakabikwa nekikiki, anyanisi uye munyu. Isu tinosasa squids muupfu, tinopinda mujai rakarohwa uye tinoshamba ne mkatecrumbs.
Mushure mokupisa mafuta mu "Frying" mode, fry zvitunha zve headfoot kusvika kune denderedzwa yegoridhe mauri.
Squid yakakanyiwa nemupunga uye mushwa mu multivark
Zvisungo:
- tomato - 200 g;
- onion;
- chingwa chakavhara - 30 g;
- parsley greens;
- mhuka zvitunha - zvidimbu zvitatu;
- ngetani nyeredzi - 90 g;
- richeki yakabikwa - 120 g;
- mushroom - 200 g;
- miorivhi.
Kugadzirira
Spasserovav uta uye mushroom, uzviwedzere kune zvingwa zvechingwa, sliced ​​utamatisi, mupunga uye wakabikwa uye ugochera nyemba. Isu tinowiridzira zvakagadzirwa nemidhi nemirivhi. Peeled shellfish inzadza kuguma nekuzadza mukati me multivark uchishandisa "Frying" kana "Baking" kwemaminitsi manomwe kune rumwe rutivi.
Yakagadzirirwa calamari yakanyorova uye yakatemwa kuita zvikamu 3-4.