Cutlet cutlets mune imwe mhuka - nyama, hove nemiriwo

Nhengo dzekateti dzakapetwa mune imwe mhando ndeye chikafu chinonyanya kukosha chekudya kwemenyu . Zvidyo zvakabikwa nemubatsiro wekupisa kwemazuva ano zvichengetedza mavitamini, zvinhu zvinokosha uye zvinobatsira pamagadzirirwo emagetsi uye mhuka zvakakwana.

Nzira yekubika sei mutezo wekuku mu multivariate?

Gadzirira zvakagadzirwa nemvura mumvura yakakura uye nokukurumidza. Chinhu chikuru ndechokucherechedza zvakaenzana pakuita kwekudya nyama uye kutevera mazano emarepeti achakubatsira kuziva nguva yezvigadzirwa zvinogara muchokushandisa, kuchengetedza juiciness yavo, kusimbisa nekugadzirisa kunakira. Nheyo yedhishi inogona kunge yakaita senyuchi, uye yenguruve, nyuchi, chiropa, hove uye kunyange miriwo.

Chicken cutlets mumurume nemudzimai muine michina yakawanda

Mutungamiri pakati pezvokudya nemidziyo yezvakaderera zve caloric zvinokonzerwa newaini mucheka mumapu. Nokubika kwavo, iwe unogona kushandisa sehuku yekuku, uye kubva pamakumbo (makumbo nemahudyu). Zvichienderana nesarudzo yakasarudzwa, chikafu chichava chechina kana kupfuura mafuta, uye chichasiyanawo zvakajeka mukuravira uye muvara. Pakati pezvibereko zvezamu zvichava zvakakosha, asi zvishoma zvinotyisa.

Zvisungo:

• chicken pulp - 420 g;
• anyanisi - 90 g;
• muto wechingwa chena - 120 g;
• mukaka wose - 115 ml;
• evha - 1 pande;
• munyu, pepper, dill, mafuta.

Kugadzirira

1. Nyama yenyama inogumburwa muchigunzva nyama pamwe neeikisi nechingwa chakakangwa mumukaka.
2. Dzorerai mazai nezai, dill yakagadzirwa nemiti inonhuwira kuti inonaka.
3. Vanoshongedza mapundu uye vanoaisa kuti vawedzere kubika pane ganda rakafuridzirwa remiti yakawanda.
4. Pashure pemaminitsi makumi maviri ekushanda kwechigadzirwa mu "Steam" mode, zvigadzirwa zvichagadzirira.

Nguruve cutlet yakabatwa

Nguruve cutlets kubva kune nyama yakakanganiswa kune vakaroorana mumagetsi akawanda ane utano hwakakwana, yakazara uye yakakwirira-koriori. Izvo zvinonaka zvekudya zvakagadzirwa zvakagadzikana zvakananga pamafuta ane nyama, zviyo zvinoshandiswa uye zvimwe zvigadzirwa. Nguruve inogadzirisa zvakakwana garlic uye inopa ndiro yakagadzirwa yakagadzirwa chisungo chakanaka uye inonaka. Izvo hazvingavi zvisingashamisi kudyiwa uye kutsva kwakasimwa fely greens.

Zvisungo:

• nguruve - 420 g;
• anyanisi - 90 g;
• chingwa chakavhara - 120 g;
• mukaka wose - 115 ml;
• jira rakasarudzwa ndiro 1 chikamu;
• garlic cloves - 1 pc.;
• munyu, pepper, mafuta.

Kugadzirira

1. Ivhu pasi pork pulp inosanganiswa neeii yakagadzirwa, yakanyorova uye yakakanganiswa chingwa crumb uye yai masero.
2. Nyaya huru negarisi pasi uye nguva, kusanganisa uye kugadzira michina yepamusoro kana mavara.
3. Ita mavara acho pane ganda rakaiswa mafuta uye gadzirira purogiramu yakakodzera kwemaminitsi 25.

Cutlets kubva kuTalkkey kuenda kune imwe mukoko

Nzira yakakwana yekutengesa huku ichave yakagadziriswa kubva kuTkey mu multivark. Kutenda kuzvinhu zvinokosha zvekudya kworudzi urwu, chibereko hachigone kushandiswa zvishoma, chinopa utano, zviri nyore kudyiwa nemuviri uye zvinokurudzirwa kumenyu yevana. Mukuwedzera, iyo turkey ine chimiro chakanyanyisa, icho chichaita kuti zvive nehutano hwekugadzirwa kwekugadzirisa uye, sechiguma, kuonekwa kwezvokudya zvakagadzirwa.

Zvisungo:

• muto wehutu - 420 g;
• anyanisi - 90 g;
• ChiBulgarian pepper, karoti - 80 g;
• dill - matavi matatu;
• mafuta omuorivhi - 20 ml;
• munyu, nguva.

Kugadzirira

1. Fukisa nyama yakakungwa, anonisi uye chiBulgaria pepper.
2. Maroti anokera pa grater yakaisvonaka, kuwedzera kumusanganiswa wakakoswa.
3. Iko huru iyo inopwanyika dill itsva, zvinonhuwira uye zvinomutsa.
4. Ita zviduku zvakapoteredza bhora uye uzvitumire kwemaminitsi makumi maviri kuti ugadzirire mumutambo wemarudzi akawanda nenzira yakakodzera.

Nguruve cutlet yakanyanyisa mu multivariate

Zvinoshamisa kuti zvinonzwisisika uye zvakanyatsonaka mukunakidza uye chikafu chemishonga, ma cutlets kubva munyama inochengetwa mumhepo yakawanda. Nyuchi yehupenyu yakanyanya kuoma, inonyatsochengetedza chimiro uye pasina kuwedzerwa kwezvisungo zvinokonzerwa (chingwa, semolina, nezvimwewo), izvo zvinonyanya kufadza vatsigiri vehutano hwakanaka, hwakanaka hunosanganisa kushandiswa kwemiti yakabva muupfu.

Zvisungo:

• Nzombe - 590 g;
• bhubu - 95 g;
• clove garlic - 3 zvidimbu;
• cream yakasviba yemuviri wehuwandu hwemafuta - 25 g;
• chiyero chezai - 1 chikamu;
• munyu, mafuta, zvinonhuwira.

Kugadzirira

1. Nyuchi yakakanyiwa yakabatanidzwa neonikisi yakakodzwa uye garlic, kuwedzera muto wakasviba, salted, egg-battered fork.
2. Nyaya iyo yeganda ne seasonings, wedzisa munyu uye kuvekorora michina kubva mairi.
3. Ita basa riri pairi rakafuridzirwa uye ubike mubasa remhepo kwehafu yenguva.

Chiropa chakaita steaked steaks

Anozivikanwa nemigumisiro inobatsira pamuviri wemunhu, izvo zvechiropa, kunyanya nyama kana nyama, inokurudzira kushandiswa kwechigadzirwa mukudya kwavo kazhinji sezvazvinogona. Zvadaro, iwe uchadzidzira kugadzira zvimedu zvevamwe vaviri mu multivariate, kubva pakadaro. Pamusana pekusvibiswa kwemvura kwegadziriro, munyaya iyi, hazvizogoneki kugadzira preforms isati yambofambiswa nemitemo yemagariro. Hapana maumbirwe pano asingagoni kuita.

Zvisungo:

• chiropa - 440 g;
• anyanisi - 95 g;
• karoti - 95 g;
• semolina - 55 g;
• Evha iduku - 1 pc.;
• munyu, mafuta, pepper.

Kugadzirira

1. Dzokorora zvidimbu zvechiropa uye eiii mu nyama grinder.
2. Maroti anogadzirwa pa grater yakanaka uye akawedzerwa pachigadziko cheropa pamwe chete nemango, mazai nezvinonhuwira.
3. Dzadzai mafuta nemafuta ane nyama yakanyanyisa uye nzvimbo kwemaminitsi makumi maviri pane grill ye-multi-device in steam mode.

Hove dzinobata hove mumurume nemudzimai vari muzvitoro zvakawanda

Cutlets kubva ku pike kune vakaroorana mumutsetse wekwenyika kune vanyoro uye vane jira, pasinei nekupwa kwepanyama kwenyama yeiyo hove. Kubika kwakagadzirwa kwekodzero hakungogadziri chete kubatsira kwechigadzirwa, asiwo kuchaenzanisa mararamiro ayo kusvika pakukwirira, kusimbisa zvinobatsira uye kuenzanisa kukanganisa. Zvimwe zvinotsigirwa mazano pamusoro pokuti ungaita sei mabhegi akavhara mumvura yakasiyana-siyana inonaka uye inonaka.

Zvisungo:

• kusungirirwa kwepikisi - 520 g;
• onion - 75 g;
• crumb yechingwa - 120 g;
• mukaka wose - 115 ml;
• egg-medium size egg - 1 piece;
• bhotela - 70 g;
• munyu, mafuta, miriwo, pepper.

Kugadzirira

1. Pike fillets zvakasungirirwa nechingwa chechingwa uye eiii yakanyorova mumukaka.
2. Wedzera michero yakasvikwa, mazai, pepper, shandisa munyu uye musanganise.
3. Ita mapundu, uise mukati megawi imwe yamafuta.
4. Mushure memaminetsi makumi maviri emvura yekubika zvose zvichave zvakagadzirira.

Carrot cutlet steamed

Cutlets nyama inokonzerwa mumvura - inonaka, ine utano uye inovaka muviri. Asi hazvisi nguva dzose kuti zvive nyore kuvashandisa pane chimwe chikonzero kana chimwe. Zvadaro mapepa akareruka uye asingakwanisiki ekubika kubika kubva mumiriwo anouya kununura. Pakati pavo kune zvakakurumbira uye zvakakurumbira zvinomera zvemiti kune vakaroorana mu multivark. Muchiitiko ichi, karoti inoshandiswa, asi unogona kutora zvimwe zvigadziro zvaunosarudza.

Zvisungo:

• karoti - 980 g;
• mukaka wose - 15 ml;
• semolina - 95 g;
• breadcrumbs for breading - 55 g;
• egg-medium size egg - 1 piece;
• munyu, mafuta, shuga.

Kugadzirira

1. Karoti yakagadzirwa pane gata duku inosanganiswa mumhando yakawanda nemukaka.
2. Svetesa musanganiswa, shuga uye geda purogiramu "Kuchenesa" hafu yeawa, kuwedzera mukati mekutenderera manga.
3. Mushure mechiratidzo, fadzai boroti mashesi, musanganise neii uye muite zvingwa zvakadzika.
4. Panning workpieces in breadcrumbs, ivai mubato rakafuridzirwa remakona.
5. Ramba uchibika mumhepo yemhepo kwemaminitsi 25.