Yakagadzirirwa pasina dambudziko rakawanda, kabisi yakasungwa mune imwe multivarque kunyange pasina zvinowedzera zvinonaka. Uye kana ukawedzera pamwe nechingwa chekudya, zvino kubva kune imwe shambiso yechipfuva kana kuzadza peza, inoshanduka kuva yenyama chaiyo yakazara-yakagadzirwa, yakanyatsogadzikana uye yakasikwa.
Stewed kabichi nenyama mu multivariate
Ichokwadi che "classic of the genre" pakati pezvokudya zvegudzi urwu inodzwa kabichi nemabvu mu multivark. Asi zvisati zvasarudzwa ndezvokusarudza zvekudya zvakagadzirwa nemombe kana nyama yenguruve, huku mune chero chimiro kana nyama yakadyiwa. Apo izvo zvikamu zviri mu-multi-device zvakagadzirwa nenzira yakakodzera yeiyo mamiriro, kunaka kwezvokudya zvakagadzirira nguva dzose zvakanakisisa.
Stewed kabichi nekoko mu multivark
Izvo zvinorondedzerwa pasi apa zvichakubatsira kuti uwane ruzivo rweakabichi yakabikwa nekoko mune multivark. Iwe unogona kutora nyama yose yehuchi yakagurwa muzvikamu kana kushandisa zvishongo chete (mazamu, makumbo kana mahudyu) pasina pfupa, yakagurwa muzvidimbu zviduku. Izvi zvakasiyana-siyana zvekudya zvinoshanduka kuti zvive zvakanyanya kudya uye zvinogona kuenzaniswa nemiti chete nemidziyo inobva kuhutu nyama.
Zvisungo:
- kapustina - 795 g;
- chicken - 490 g;
- tomato, muto - 40 g;
- mishonga yemafuta - 15 ml;
- karoti, mababu - 65 g;
- munyu, pepper.
Kugadzirira
- Fry the onion-karoti mashekeri uye huku mukati mewaini yakawanda pa "Bake".
- Maminitsi gumi gare gare, vanoisa mahwendefa akazara, tomato, nyama yemukaka, podsalivayut, pepper components uye vanotambura muzvirongwa zve "Kuchenesa" kune chiratidzo.
Gorofu yakabikwa ne nyama yakabikwa mune imwe nyota
Gorofu yakabikwa ne nyama yakabikwa, iyo kamukira yakarongwa pasi, inofanana nevose inofarira kabichi mipumburu yekuravira, asi haina zvachose kusagadzikana nekugadzirira nekuzadza mashizha. Nekubatsirwa kwejecha rekikiji remazuva ano unogona kuidzima mumaminitsi, ayo achashandiswa pakugadzira nekuisa mabhuku ekuisa mabhuku. Zvose zvebasa racho zvichaitwa kwauri nechigadziro chakangwara, kupa chibereko chakanaka pane zvakabuda.
Zvisungo:
- white cabbage - 990 g;
- nyama yakabikwa - 490 g;
- tomato muto - 90 g;
- mvura 190 ml;
- karoti, mababu - 140 g;
- munyu.
Kugadzirira
- Minced nyama neonikoni cubes uye karoti chips zvakabikwa pasi pevheiri mu "Baking" mode.
- Wedzera fukisi yakacheneswa yakachena, ugodira musanganiswa wakadirwa wegamato nemvura, kanda zvinonhuwira uye ramba uchibika mu "Kuchenesa" mamiriro kweawa.
Braised cabbage pamwe nehove mu multivariate
Kubva muchikamu chino unogona kudzidza kubika kubika kabichi nehove. Hazvina hanya nenyama ipi kubva kune chikamu chemhuka yemhuka yaunoshandisa. Zvechokwadi, ichi chichava chimwe chekusiyana kunogutsa kwekadya, iyo inofadza zvikuru nevarume vanoteerera. Mutsara wekakiti yakabikwa mu multivark yakataurwa pasi apa inopera zvishomanana kupfuura yepakutanga, asi mhinduro yacho inokosha nguva.
Zvisungo:
- kapustina - 990 g;
- nguruve - 795 g;
- Tomato - 280 g;
- muto - 60 ml;
- mafuta kana mafuta - 20 g;
- karoti, anyanisi - 120 g;
- munyu, miriwo, zvinonhuwira.
Kugadzirira
- Pa "Bake" Fry mu mafuta yenguruve, kudururwa muchikamu pamwe chete neeiii uye karoti.
- Wedzera pasi tomate, kabichi uswa, kuisa muto, kuisa munyu kune zvokudya, uye nguva nemwaka nezvinonhuwira.
- Ramba uchibika purogiramu "Kuchenesa" hafu kusvika maawa maviri.
Braised cabbage with beef
Zvichienzaniswa neyekare yakakwirira-calori kudya, kabichi yakasungirirwa pamwe nemombe mu multivarker iri nyore kutarisira uye ichava chikamu chinogamuchirwa chezvinhu zvisingaiti zvekudya. Iyi kamukira inogona kubhadharwa kana ichidikanwa nemimwe miriwo, iyo ichava nemigumisiro yakaisvonaka painonaka uye pane zvinobatsira zvekudya. Kunzvimbo iyo ichava makerubhi emumatare kana bhero tsvuku, peasiti yegorosi kana nyemba dzesimbi.
Zvisungo:
- kapustina - 950 g;
- Nzombe - 490 g;
- tomato juice - 150 ml;
- mvura 60 ml;
- mbatata - 280 g;
- karoti, mababu - 100 g;
- zvinonhuwira.
Kugadzirira
- Kune anyezi-carrot fry, yakashongedzwa ne "Bake" mode, yakaparadzira nyuchi.
- Mushure memaminitsi gumi, wedzera chikwata che white cabbage foski, mbatatisi, inyura mumvura uye shandura chigadzirwa che "Kuchenesa".
- Mushure meawa, tomato munyu wa tomato inodururwa mukati, zvinonhuwira zvinodururwa mukati uye purogiramu inoenderera kune imwe maminitsi makumi matatu.
Stewed Cabbage ne Sausages mu Multivariate
A kabichi yakabikwa yakagadzirwa mumuchengetedzeka nekunakidza kunhuhwirira kunhuwa kwezvinhu zvinopisa kunoshusha kune avo vasingamiri kurarama kwavo pasina masizi. Iyo ndiro inonaka uye inobika nokukurumidza. Kubva iwe chete kunoda kucheka zvikamu uye kungozviisa zvishoma pane zvekugona kwechigadziro chekuwedzera kunetseka mumutambo unoenderana.
Zvisungo:
- kapustina - 795 g;
- maserose anosvuta - 220 g;
- tomato ketchup - 110 g;
- mafuta - 30 g;
- muto - 95 ml;
- karoti, mababu - 95 g;
- munyu, pepper.
Kugadzirira
- Muchidiro chegorosi yemiriwo, sliced mishonga yekufarira inoshandiswa uye inoshandura chigadzirwa mu "Kutsvaira kwemaminitsi gumi.
- Kanda kabudha kabichi, mugs sausages, ketchup, uwedzere munyu wemukaka uye wakagadzirwa nemafuta.
- Dzosera chigadzirwa ku "Kuchenesa" uye kuchengetedza zvokudya mugurogiramu iyi kwemaminitsi makumi masere.
- Gorofu yakabikwa nemasese mu multivarque yakagadzirwa nenzira imwe chete, asi panzvimbo yemaseseji, kusvuta masafu kana varenka inoshandiswa.
Stewed kabichi ane mbatata mu multivariate
Chikafu chisina nyama isina nyama chinoratidza kuwedzera mbatatisi kune ndiro, iyo inofanira kuchenesa zvakanakira kutarisa kwemiti yakakura uye kudzorera kusava nekuenzanisa nekubatana. Izvi zvichaita kuti zvive nyore kushandisa chikafu chinoguma ichi sechimwe chezvakakwana zvemiti yemidziyo kana yakashata. Nzira yekubika kubika kabichi nemamatata, iwe uchadzidza kubva pane zvinorondedzerwa zviri pasi apa.
Zvisungo:
- kapustina - 795 g;
- mbatata - 650 g;
- pasita kubva kumarato - 35 g;
- mishonga yemafuta - 20 g;
- mvura 190 ml;
- karoti, mababu - 110 g;
- munyu.
Kugadzirira
- Mune ndiro yakanyorowa, etaiiiiiiiiii cubes, mashizha etiroti uye vhurai chiridzwa kwemaminitsi gumi mu "Hot" mode.
- Wedzera mutsara wakachena wakachena-musoro, udira iyo yakasvibiswa mumvura uye munyu unoiswa munyu, kuwedzera zvinonhuwira uye mimwe miriwo mumutambo wakakodzera kweawa.
Stewed Cabbage neMushrooms mu Multivariate
Gorofu yakabikwa nehowa, iyo nzira iyo, kana ichidikanwa, inogona kuwedzerwa uye nyama inogona kunge yakatova inonhuhwirira uye yakazara. Kunyanya kukoka kwezvokudya kunoratidzwa apo uchishanda musango mushroom (yakachena, yakaoma kana yakaoma). Zvimwe zvakasiyana pasina nyama zvichava chinhu chinonyanya kukosha chema menu yezvinomera kana avo vanocherechedza kutsanya, uye avo vanocherechedza uremu hwavo vanogona kupinda mukati mekudya mune zvokudya zvavo pasina kutya.
Zvisungo:
- kapustin - 1,1 kg;
- mushroom - 590 g;
- Mutsvai tomate kana juice - 230 g;
- anyanisi - 190 g;
- mafuta - 35 ml;
- munyu.
Kugadzirira
- Kuti ugocheke anyezi weiiii, wedzerai yakabikwa uye yakakodzwa mushroom, makabichi, kabati, tomate kana jisi kana zvichidikanwa.
- Fukidza zvinonhuwira uye shandura chigadzirwa che "Kuchenesa" kweawa imwe chete.
Braised sauerkraut muchiGerman - kamukira
Takadzidza kubika kubika kabichi mumatokisi matsva. Zvadaro, shanduro yezvokudya, iyo inofarira kunyange gourmets yakaoma zvikuru. Yakagadzirwa muGermany stewed sauerkraut mu multivariate inonhuhwirira zvikuru, inopisa uye inonyanya kunakidza. Kuti ushumire iyo inofanirwa nemashizha akabikwa akabikwa muvheni, pork shank kana ham.
Zvisungo:
- kabichi - 520 g;
- chicken - 490 g;
- kusvuta bhakoni - 55 g;
- mvura inopisa - 390 ml;
- kumini - kuravira;
- apple, onion - 130 g;
- juniper (mabriji) - 3 pcs.
Kugadzirira
- Fry zvishoma pa "Baking" cubes ye mafuta uye anyanisi.
- Isa chidimbu chakavhunga, mapepa emaapulo, udire mvura inodzika, udira zvinokonzera, juniper uye shandura chidimbu kuti "Chivhara" kusvikira chiratidzo.