Zvechokwadi, vazhinji havambofungi kuti ndeipi yezvinyuchi-mhuka dzinobudisa jam isina kufanana. Saka, ngatirege kupedza nguva nekugadzira jam kubva kumakroje echokeberry nearangi.
Recipe yejamu kubva kune aronia muti nemarangi
Zvisungo:
- Rowan (aronia) - 1,3 kg;
- juicy orange - 1 piece;
- granulated shuga - 1,1 kg;
- kunwa mvura - 900 ml.
Kugadzirira
Takaisa mumvura yakadzika colander zvakanyatsosarudzwa rowan nekuishambidza pasi pemvura inotonhora.
Miti yemakomo inopinza mudiki, asi mupurasitiki wakakura uye inovafukidza nemvura yekunwa. Nenguva isipi, isa zvinhu zvose muhofu yegasi uye uchitevera ganda rakapisa ashberry kwemaminitsi 6-7, wedzerai shuga uye gadzira jam panguva imwechete, wozoendesa kunzvimbo inotonhorera pane imwe nzvimbo kusvika 4-4.5 maawa.
Nesanguru dzakatemwa kana kuvhara pamusoro pepamusoro pezimbe dense, uye nyama ye fetus inopatsanurwa kuva makulules uye ichikuya mumudziyo muduku we blender. Zvakare, tinoisa kunakidza patafura uye, pamatambo ekutanga ekubikira, tinotanga maruva akanaka. Mushure memaminitsi 4-6 bvisa chifufu uye udururire zviri mukati mezvinonhuwira zvepani pamusoro pemiti yakabikwa yemirazi. Kusvikira zera rose, isu tinokonzera zvinhu zvose nemabheji anobatwa uye tinosiya midziyo kuti itonhorere pasi.
Recipe yejamu kubva kuArisberry bheri uye machena uye lemon
Zvisungo:
- black ashberry - 1.2 kg;
- rangi nermon (yakakura) - 1 chikamu;
- shuga yakanaka - 950 g.
Kugadzirira
Zvose zvibereko nemabriji nenzira yakanakisisa yakashambidzwa nemvura yakachena inotonhora. Mune chidimbu chiduku tinoshamba nemvura uye tinonaya mumvura iyi inotonha maruva akawanda anemononi kwemaminitsi matatu. Zvadaro udzicheke muzvikamu zvakasiyana-siyana zvakanaka, izvo zvinopedzisira zvichinyora mumusero mukuru wegesi nyama grinder. Nokuti macrorus, nenzira imwecheteyo, tinochera rose rowan. Uyu unhu hunonhuhwirira hunovhenganiswa uye mukugadzirisa tinowedzera zvishoma nezvese shuga yedu yakanaka. Tinoisa jamu pamubatanidzwa wekubika uye pamwe chete nemurazvo unouyisa kumota, bvisa kuputika kwemafuro, uye zvinoenderera kuchibika kwemaminitsi gumi nemashanu. Tinoparadzira jam kubva pamakomo ash nemarangi uye marimu pamusoro pezvakagadzirirwa zvakanaka muchoto, uye ndokuisa chisimbiso ivo vakaiswa chisimbiso.