Salo inonakidza chigadzirwa chechisikigo, iyo, kana yakanyatsogadzirwa, inogutsa zvikuru uye inonaka. Mapapiro emucheka wekushamba mumvura inonzi brine inokumira iwe pasi.
Iropepeti ye salt in brine nenzira inotonhora
Zvisungo:
- mvura yakachena - magirasi mashanu;
- pepper peasima madema;
- nguruve yevhiri - 2 kg;
- inowanikwa munyu - 1 girazi;
- Bay leaves - 4-5 pcs .;
- garlic - 8 denticles.
Kugadzirira
Tinotanga nekugadzira bhine yekusunungura mafuta. Isu mvura yemunyu, regai iite, uye inononoka. Radhi rinochekwa kuita zviduku. Tinovarova nekiki yakakoswa. Vhura marara muhari. Hazvifaniri kuideredza, kuitira kuti irege "kugutsikana". Pakati pezvikamu zvemafuta tinoisa laurel mashizha uye mapepa emuchiri mutsvuku. Zadzai makani nehavha inotonhora. Mabhangi haasi kugovera. Uye ingovhara nechivako uye pakushambidzika kwemukati tinochengetedza zuva rechitatu, uye ipapo tinobvisa chirongo chemarara mumvura inotonho uye tobva zvishoma kwevhiki kana kupfuura. Chigunwe chakagadzirwa chinotorwa, chakaomeswa uye chakasanganiswa nezvinonhuwira. Tinoiputira nepepa uye tinoitumira iyo firiji kuitira kuchengetedza. Gara rakagadzirira richava zuva rinotevera.
Radhi rinotapira mumucheka muhari
Zvisungo:
- garlic - 5 denticles;
- munyu, yakabikwa - 180 g;
- mafuta anokwana - 1 kg;
- kunwa mvura - 1 litita;
- zvinonhuwira.
Kugadzirira
Kune salting, tight, taut uye mafuta yunifomu inodiwa. Mucherechedzo wehuwandu hwekugadzirwa hwakachena. Mvura inodururwa muhombodo, inyura mumunyu. Tinofanira kusiya nzira yakakwana. Kunonoka pasi. Garlic inocheneswa uye inopwanyika nemhepo. Gruel inoguma inosanganiswa nemafuta ako anonhuwira. Mushonga unoguma wakabvisa mafuta ndokuiswa mundiro. Zvakanaka zvakakodzera girazi jar. Isu tinowedzera ipapo girasi remarara, michero yakawanda ye-sweet-scented pepper. Zvose izvi zvakazadzwa nebhanhire rinotonhora kuitira kuti zvidimbu zvose zvifukidzwe. Kwemazuva maviri, uende pane imwe yechando yekunze, uye mamwe maviri kuti uchenese muchitonhora. Mushure meizvozvo, iwe unogona kuedza mafuta - kana wakanyoroveswa kunze, mitsetse yose yakaita rima rose pamucheka, unogona kubviswa kubva mumucheka, wakaomeswa nemapuranga emapuranga uye akaputirwa mupepa kana kuti chidimbu. Mune chimiro ichi, chigadzirwa chinogona kuchengetwa muchitonhora kwemavhiki matatu. Kana uchida kuichengetedza kwenguva refu, zvakanakisisa kuisa mufiriji.
Sero rinotapira rinokonzerwa nemu salidhi
Zvisungo:
- lard fresh pork - 1 kg;
- laurel leaf - 5 pcs;;
- garlic - 8 denticles;
- yakabikwa mvura yakachena - 1 litre;
- tsvuku yeperesi - 6 pcs;;
- munyu - 140 g;
- pepper peas inonhuhwirira - 5 pcs.
Kugadzirira
Tinowedzera mvura yemunyu, inokurudzira uye regai iite. Zvadaro ibvise kubva pakuchenesa uye itonhorere. Iye zvino tava kubatanidzwa mubhekoni-kutemwa kuita zvidimbu ndokuisa muhari. Isu tinosuka clove yegariki, simesa nemvura uye ucheke nemapande akare. Laurel anosiya mahwanda. Pamusoro pemafuta tinoisa garlic, uye kana zvichidiwa, muchidimbu iwe unogona kuita zvakadzama zvinyorwa uye uise garlic uye girasi rakasimuka ipapo. Dzadzai bhakoni ne brine, dururirai peas. Siya iyo saizvozvo kwemazuva maviri. Zvadaro tinovanza mumvura inotonhorera zuva re-3. Nokudaro tinobvisa mafuta, tinokuputira nemaputiki emapurusi uye tinosvina nemafuta ako anodikanwa. Tinoputira mafuta nemafuta uye tinoichengeta mufiriji.
Radhi rard salting mu brine negoriki
Zvisungo:
- nguruve itsva mafuta - 2 kg;
- gungwa munyu - 100 g;
- pepiti nhete dzakasviba - 8-10 pcs;;
- garlic - 8-10 denticles;
- mvura yakachena - 1.7 litita.
Kugadzirira
Isai munyu mumvura, regaii vira, uye regai bhanhire rive rakanaka uye ridururire muhari. Isai yakagumburwa garlic uye munyu. Kurudzira zvakakwana. Lard ini uye tsvina tsvina. Tinoinyura mumudziyo, isa pepper, garlic akachekwa mudivi uye avhare nechifukidzo. Tinobvisa chirongo mumvura inotonhorera uye tinodzibata kwevhiki. Uye zvino tinoipisa, tinoiisa mufiriji uye mushure mezuva tinozvitsigira nemafuta akagadzirira.