Kutenda kune zvakasiyana-siyana zvemazuva ano mapeji uye nzira dzekuchengetedza, kuchinja kweimwe neimwe yezvinyorwa zvisingagoni kuverengwa zvinogona kuverengwa mumakumi akawanda. Kwete chimwe chinhu chinoparadzaniswawo cherand jam. Mune mapurogiramu emazuva ano, kutapira kwesukari uye kutaridzika kwemavhisi kunokonzera kumashure, vakatsiviwa nekutaura kunzwisiswa uye kubatsirwa kwechigadzirwa chakapedzwa. Chimwe chezvinyorwa zvemahombekiti ndezvokuti currant yechando nehuga, iyo inogadzirwa isina kubika. Nzira yakanakisisa yekuponesa mavitamini ose uye kuzviponesa kubva pamatambudziko asina kufanira.
Red currant ne shuga pasina kubika
Kuyeuka ruzivo rwakananga munyaya iyi haruna kutarisirwa, teerera kuhuwandu: chikamu chimwe chezvikoro zvechimwe chikamu cheshuga kunotapira kwakanyanyisa kwebillet kana zvimwe kuverenga.
Mushure mekusarudza majiroji, mushure mekuvabvisa kubva kumasara e pedicles nekuchenesa zvakanaka, rambai muchikuya. Pureghenta yakachena inogona kuva isina zvinetso mu grinder ye nyama, uye kana uchida kubvisa zviduku zviduku zvezviputi nemapfupa, sopedza mbatata yakasvibira kuburikidza nesave.
Dururira shuga uye funganisa kune yakagadzirwa berry puree. Mushure mekuvhara jamu, siyai kuti imire kusvikira makirasi eshuga apera zvachose, achigunzva dzimwe nguva.
Hatifaniri kutapira jam, zvirokwazvo, tiri kuita zvachose chigadzirwa chemutengo, asi kubatwa kwemidziyo nemidziyo zvakanyatsonaka. Mushure mekugadzira zvigadzirwa zvisina kuchena, zvizadzei nejamu, gadzira uye uchengetedze currant ne shuga pasina kubika muchitonhora.
Recipe ye currant yakagadzirwa neshuga pasina kubika
Zvisungo:
- shuga - 2 kg;
- currant - 1 kg.
Kugadzirira
Kana iwe uchida kusiya chikoro ichi kuti chichengetwe mumhepo yechando yegore rose, kana kunyange gore rose, ipapo zvakawanda zvehuga, anenge 2 kg kusvika 1 kg yejiroji, zvichadiwa. Kutenda kumakorokari akareba ehuga, chigadzirwa chakadaro chichagara pane rakafuridzirwa kunyange pasina kutapira, kunyange zvichange zvichidikanwa kutora nguva yekuisa chigadzirwa chisati chasvika.
Zadzai currant ne shuga yakawanda muinamel kana girasi. Edzai majikiro ane pestle yemapuranga kusvikira mutyora hutenderedzwa hwehuse rimwe nerimwe. Ivhara chigadziko nejasi rejam gauze uye uende kwairi kwemazuva maviri muchitonho chemazana. Nguva ino inofanirwa kwete kungopedza zvachose makirasi e shuga, asiwo kuvimbisa kuti chigadzirwa hachigadziri panguva yekuchengetedza.
Kana pasina shuga, mbishi yakasvibirira yakakura inodururwa pamusoro pemiti inokonzerwa nemasitera, maviri masentimita ega shuga inodururwa kumusoro uye yakafukidzwa nemabheji ose akapiswa.
Chigadzirwa chakadaro hachizongova chiyeuchidzo chakanaka chechando, asi chichabatsirawo kurwisa zviratidzo zvokutanga zvechando, uye zvichawedzerawo kudiwa kwevhitamini C.
Currant Recipe ne shuga pasina kubika
Zvisungo:
- shuga - 1 kg;
- currant - 1 kg.
Kugadzirira
Nenzira chaiyo, iyi recipe haigoni kutumidzwa zvachose yakasvibirira, asi isu tichabika pano kwete majiro pachavo, asi chete
Idzai majiroji enamelware nehuga muhuwandu hwe1: 1. Ivhara chigadziko nemunguva yemberi yejam gauze uye uende muchitonho kwehafu yezuva. Mushure mechinguva, bvisa sirasi yakaparadzaniswa, isai pamusoro pomoto uye gadzira kwemaminitsi mashanu mushure mokubikira. Paridza majikiri pamiti yakasviba uye uzadze neshizha inopisa. Gara uvhara jam ne scalded lids. Hazvikurudzirwi kuvhara mapani nemidziyo yakawanda yesimbi, sezvo vitamini C inoparadzwa kana inosangana nesimbi. Ndicho chikonzero icho chinorambidzwa kushandisa midziyo yemidziyo paunenge uchigadzira zvigadzirwa.