Quince ne shuga yechando

Nhasi tinokurudzira kuti uite chikamu chakanaka che quince ne shuga yechando.

Japanese quince, kupukunyuka nehuga - kamukira yechando

Zvisungo:

• Japanese quince - 1,3 kg;
• granulated shuga - 1,8 kg;
• mvura yakachena - 600 ml.

Kugadzirira

1. Zvibereko zveJapan quince zvinoshambidzwa mumvura yakawanda, ndokuzozvipwanya nebanga muzvikamu zvenguva refu.
2. Muchero wakagadzirirwa wakaiswa mukanini nechepasi rakadzika uye odira zvose zvishoma mvura yakachena.
3. Kushandura pakarepo simba rekubatanidza kubika nzvimbo uye kubika iyo quince kwemaminitsi makumi maviri, kusvikira hupamusoro hwomukati hutanga kubvisa kubva pamakanda.
4. Tinokanda zvose kudzokera pane imwe nguva yesimbi yakasungwa, kutora girasi remucheka, uye kunyura nyama yezvibereko mune imwe mudziyo.
5. Muto unodururirwa muhuga wegranulated, wakavhenganiswa, uye zvino pano tinotanga quince puree uye tinoiputira zvose zvakanaka.
6. Yakagadzirwa nenzira iyi, quince nehuga inoparidzira mabhangi uye kuichengetedza panguva yechando, tinopisa chigadziko chimwe nechimwe kwemaminitsi 8-10, mushure mokunge yakanyatsovharwa.

Quince, yakakomberedzwa ne shuga - kamukira yechando

Zvisungo:

• michero yakaibva ye quince - 1,5 kg;
• shuga yakanaka - 1,9 kg.

Kugadzirira

1. Chimwe nechimwe chibereko chekudya chinosviba chinosukwa kubva pamucheka wakaoma wepeel uye tinochera mukati mawo macroledons.
2. Maitiro ezvigadzirwa zvezvibereko anogadzirwa nezvidimbu kana zvimedu zvisingatauriki uye pakarepo ngaavabvumire kuburikidza nemapapiro ari mukati me nyama grinder.
3. Tinodurura zvakanaka quince mu quince uye tinosanganisa iyo rhythmically nezvose kusvikira zvinotapira zvikaparara.
4. Pasati tagara-kubika, tinozadza jam katatu nemabhodhoro akabikwa akabikwa uye munozviputira neyakagadzirirwa mabhodhi.

Kuti tive nekuchengetedza, tinoisa zvinhu zvose pasi pedhefu refriji.

Ave nezvidimbu zvehuga - kamukira yechando

Zvisungo:

• quince - 1,8 kg;
• yakanaka shuga mutsvuku - 1,8 kg;
• kunwa mvura - 300 ml.

Kugadzirira

1. Inotetwa kubva paganda uye mbeu dzisina kufanira, nyama ye quince inodonhwa muzvimedu zviduku. Vachivhara mune imwe yakakura ndiro yesimbi uye vakarara zvakakwana neshuga. Siya iyo quince mumufananidzo uyu kweawa rinenge.
2. Iye zvino tinodurura mune imwe mvura yekunwa uye tinoisa ndiro pamusoro pekupisa gasi.
3. Tinopisa quince inonhuwira nehuga, kusvikira zvidimbu zvaro zvichiwana kubuda kwemazber.
4. Izvozvo zvinogadzirwa zvinoparadzirwa pane zvakagadzirirwa zvakagadzirirwa uye zvakasimbiswa.