Vazhinji vekumba vane chivimbo chokuti makomti ane citric acid munguva yechando-yakawanda yakaedzwa uye yakanakisisa yekukohwa. Izvi zvine chokwadi chazvo: chinowanikwa chikafu chekuwedzera chinopa brine pachena, miriwo - girava nyoro inotapira uye kubhururuka, uye, kuva chigadziro chekuchengetedza, kunowedzera hupenyu hwetabhenakeri yezvokudya zvekumba.
Nzira yei munyu makaskiti ne citric acid?
Kugadzira makomkiti ne citric acid inogadzirwa nenzira mbiri. Ikutanga inotora mairi maviri kuzadza nemvura inodziya pasina kupera, uye saka citric acid inowanikwa zvakananga mubhodhoro nemakango. Imwe nzira inobva pakubika kubika marinade ne citric acid, mushure mokunge makucu anodururwa nekiyi iyi inenge yakatsvaira uye yakasvibiswa.
- Vanyengeri avo vakasarudza kuita makomkoro anonaka uye anobatsira ne citric acid pane vhiniga, vanofanira kutevedzera kune zvimwe zviyero. Mutsika, teaspoon ye citric acid inoiswa pa 1 litre yemvura.
- Kunyangwe kufunga nezvekuti makomikari ane citric acid yechando anonyatsochengetwa uye pamusana wekupisa kwepamusoro, kuti zvive zvakasimba kuvimbika zviri nani kutumira basa kumiti inotonhora.
- Kakawanda, semakodhi anoshandiswa nedill, garlic uye peputi yakasviba. Kana uchida kuwedzera, iwe unogona kuwedzera cherry mashizha uye midzi yakaoma.
Ikokoro yakakanyiwa ne citric acid isina kupisa
Makombikiti ane citric acid asina kuvharidzira ndeimwe yenzira dzakakurumbira dzekuchengetedza. Iyi teknolojia inopedza nguva yakareba iri mukicheni, hairevi unyanzvi hunokosha mukugadzira uye inogonesa kuwanikwa kwepamusoro-soro workpiece, kuchengetedza kutsva, kunhuhwira uye kunakirwa kwezhizha.
Zvisungo:
- makungu - 1,5 kg;
- dill umbrella - 2 pcs;;
- a clove of garlic - 3 zvidimbu;
- bay mashizha - 2 pcs;;
- mvura - 2 l;
- citric acid - 5 g;
- munyu uye shuga - 20 gramu imwe neimwe.
Kugadzirira
- Isa zvinonhuwira uye mapukisi muhari.
- Dururirai mvura inopisa uye muende kwemaminitsi gumi nemashanu.
- Shandisa mvura muhomwe, shandisa munyu uye shuga, viraira kwemaminitsi maviri.
- Itai citric acid mumudziyo, dururirai mumucheka uye mupfeke makomkete ane citric acid muchando.
Muchengeterwe akajeka munyu wechando ne citric acid
Vazhinji vekumba vanobata imba yacho nemakucheka asina kunyanya kunamatwa panguva yakakura yemwaka, asi havasi vose vanoziva kuti kana iwe ukabika micheka yakanyanyisa munyu uye citric acid, ipapo kuchengetedza kuchachengetedza mutsva waJuly uye kupwanya munguva yechando. Iwe unongoda kuisa mukomikisi mune chibage chakakosha, siya "svetuka" uye, uchinje marinade, kupenya.
Zvisungo:
- cucumber - 3 kg;
- mvura - 1.5 litita;
- shuga - 75 g;
- citric acid - 5 g;
- dill umbrella - 4 pcs;;
- cherry mashizha - 5 pcs.
Kugadzirira
- Isa munyu kumvura inoroka kuti unwe uye "lemon".
- Dururira makomkoro nemafuta ane brine uye uise pamagumo kwemazuva matatu.
- Bhurai gorosi, shandisa shuga uye kubika.
- Dururirai makomkoro ane salted ne citric acid muchando neine mutsva.
Zvimedu zvakasikwa ne citric acid uye mustard
Kuchengeta makomikiti ne citric acid uye musadhi hauna kumboshanda. Iko kusanganiswa zvachose kusachengetedza, kuchengetedza hupenyu hwetabhenakeri ye billet nekuchengetedza zviri mukati memaoko ezvinyorwa zvakasikwa, zvinonhuhwirira, zvinyoro uye zvinokwezva, kuwedzera kunhuwa kwechingwa, kusuruvara uye kuwedzera.
Zvisungo:
- cucumber - 2 kg;
- mvura - 1.5 litita;
- shuga - 100 g;
- citric acid - 10 g;
- dillrale - 6 pcs;;
- Mbeu yemasitadhi - 20 g.
Kugadzirira
- Makomkoro nemafuta zvinopararira pamusoro pemata.
- Dururirai mvura inopisa uye muende kwemaminitsi gumi nemashanu.
- Dharira mvura, uye muchokudya, shandisa munyu kuti urove uye shuga. Cook.
- Muchikamu chimwe nechimwe, wedzisa musadhi, remon uye uzadze marinade.
Mucheka wakanaka neicric acid
Makombikiti akanaka anonyorerwa ne citric acid ane vanoyemura vakawanda. Kunyange zvazvo iyo inonaka inosanganiswa ichaita isingazivikanwi kune vakawanda, kugadzirira kunonaka uye hakukanganwiki. Nekugadzirira kwayo inotarisirwa kungoona kuenzanisa pakati pemunyu, citric acid uye shuga, zvichiwedzera kuwanda kwezvikamu zvekupedzisira.
Zvisungo:
- makungu - 600 g;
- mvura 400 ml;
- citric acid - 10 g;
- dill umbrella - 1 chikamu;
- a clove of garlic - 3 zvidimbu;
- shuga - 70 g.
Kugadzirira
- Isa muhari yemakango, dill, garlic.
- Gadzirira marinade nekuda kwemakango ne citric acid, uwedzere munyu kuti unyeve mumvura inopisa uye shuga.
- Dururira makomkate zvinotapira ne citric asidi yechando neine brine uye sterilize kwemaminitsi gumi nemashanu.
Makapu muBulgarian ne citric acid
Kuchengetwa kwemakungu ne citric acid - munyika yose. Iwe unogona kuyeuka mitsuko yekudiridza mumuromo nemiriwo yeBulgaria yakabva, tora uye kunhuhwirira kwadzo kwakadzokidzwa nevakadzimai vedu, vakanyatsoporesa mutsara wekunze. Chakavanzika chekanning chaiva marinade chaiwo, "yakasimba" kamuki uye teknolojia yekudurura kaviri.
Zvisungo:
- cucumber - 3 kg;
- mvura - 2,5 litita;
- citric acid - 10 g;
- munyu - 15 g;
- shuga - 120 g;
- karoti - 1 piece;
- amburera eDill - 4 pcs.
Kugadzirira
- Dururira makomkete, karoti uye dill 1.2 litita emvura inodzika.
- Siyai kwemaminitsi makumi maviri.
- Ika bhanhire kubva kune 1.2 litita emvura, munyu, shuga nemamoni.
- Shandisa mvura, inyura mune imwe marinade.
Kuchengeta makomketa ne aspirin uye citric acid
Vaya vanoda kuchengeterwa zvakanaka vanogona kuwana makomikari ne aspirin uye citric acid. Izvo zvikamu zviviri zvezvikamu, zvakasanganiswa nemvura, zvinoumba zvakanyanya zvakanyanyisa midzi, izvo zvinodzivirira kubuda kwebhakitiriya, uye pamusoro pechipo chinopa unhu hwekugara kwenguva refu.
Zvisungo:
- makomikari - 2.5 kg;
- mvura - 1 l;
- aspirin - 3 pcs;;
- citric acid - 5 g;
- dill umbrella - 2 pcs;;
- munyu - 60 g.
Kugadzirira
- Isa zvinhu zvose muhari.
- Zadzai basa rokuita basa nemvura inopisa uye mupfuure.
Makomkomine ane lemon uye citric acid
Ichokwadi chete gourmets inogona kukoshesa kamukira yemakango nemon uye citric acid. Kuwedzera kwemasimu emon kukurudzira kunhuwa kwezvinhu zve marinade, kuzadza kuchengetedzwa nekunakidza kunonaka, kunhuwirira kwemutiroti, kuwedzera kukwirira uye kubvisa huwandu hwezvinonhuwira hwakawedzerwa kugadziriro ye "kuputsa" kunhuhwirira kwakashata.
Zvisungo:
- cucumber - 2 kg;
- mvura - 900 ml;
- shuga - 150 g;
- munyu - 35 g;
- citric acid - 5 g;
- zvimedu zvemononi - 4 pcs.
Kugadzirira
- Makaskete uye marara emononi anodururira mvura inodzika.
- Mushure maminitsi gumi nemashanu, dhonza mvura, kubika marinade kubva munyu, shuga nemamoni.
- Dururirai muhari uye mupfuure.
Pickling makucheka ane vodka uye citric acid
Marinated makomikari ane vodka uye citric acid inogadzirwa nevadzimai vemazuva ano munguva pfupi yapfuura, asi vatove vakakurumbira. Chinhu chacho ndechokuti vodka ine doro, iyo inogadzirisa kuvharidzira, haibvumi kuti basa rokunonoka, kuumbwa, uye citric acid rinowedzera kusimba kwakadaro.
Zvisungo:
- cucumber - 2 kg;
- mvura - 1.5 litita;
- citric acid - 5 g;
- vodka - 50 g;
- munyu, shuga - 50 gm rimwe nerimwe;
- twigs parsley - 6 pcs.
Kugadzirira
- Makuckwi nemidhishi zvinwira mvura inopisa kwemaminitsi gumi nemashanu.
- Bira mvura inodzika, wedzisa munyu uye shuga uye kubika kwemaminetsi maviri.
- Isa muhari ye citric acid, yega muvodka, marinade uye roll.
Makaskiti uye tomato ne citric acid
Kugadzira makomkoni uye tomato ne citric acid ndiyo nzira yakakodzera uye inokurumidza kusiyanisa mararamiro ezvokuchengetedza. Kusanganiswa kwemakuchere nematato mune rimwe bhangi rinochengetedza nzvimbo yekuchengetedza uye nhamba yemamende, uye inonyanya kushandiswa pakushumira, sezvo inobvumira munhu wese kutora yemiti inoshandiswa. Mukuwedzera, iyo yakashongedzerwa inokwanisa kushandiswa zvose pamabiko uye pakudya kwemanheru.
Zvisungo:
- makungu - 900 g;
- tomato - 900 g;
- mvura - 1.5 litita;
- shuga - 50 g;
- munyu - 30 g;
- citric acid - 10 g;
- laurel - 3 pcs.
Kugadzirira
- Makaskete uye tomate zvinwira mvura inopisa.
- Mushure memaminitsi mashanu, dhonza mvura, uuye kumota uye uzadze muhari.
- Mushure memaminitsi gumi, geda mvura, shandisa munyu, shuga, zvinonhuwira uye citric acid, kubika, uye mudururire muhari.