Kana iwe uchida midziyo kubva pepire inotapira, ipapo mapuropiko anorongedzerwa ekugadzirira kwezvibereko zvechando mu tomato, pasina mubvunzo, iwe unoda. Izvi zvinoshandiswa kuti zvive nzvimbo yakanaka kune imwe nyama yehove kana hove muchando kana kuti kungowedzera zvinonhuwira kuchikoro chechipiri.
Peji yakagadzirwa nekakini mu tomato yechando - mutsva
Zvisungo:
- chiBulgarian chinotapira - 1,7 kg;
- tomato juice (imba inenge ichinyatsoiswa) - 1 l;
- garlic head - 1 piece;
- granulated shuga - 80 g;
- munyu, kwete iodized - 30 g;
- mafuta anonatswa ezuva-110 ml;
- vhiniga apple kana mazambiringa - 40-60 ml;
- midzi, mashizha, peppercorns, cloves, magreens (zvichida) - kuravira.
Kugadzirira
Nekukwanisa mumamato matsva nekuda kwechando, sarudza zvinotapira zvitsva zvepepuru zvakasiyana siyana. Zvibereko zvinosuka pasi pemvura inotonhorera uye inobvisa tambo nebhokisi rembeu. Zvino gurai pepper muzvidimbu zviduku zviduku uye muise zvishoma kwechinguva mundiro. Isu tinoparadzanisa garlic musoro pameno, ezvichenesa pashure uye ocheka kuita mahwendefa madete. Muchidimbu, kana uchida, unogona kuwedzera grated midzi, yakasikwa melenko greens. Gadzirai zvinhu zvakada chaizvo uye zvibvise zvishoma nezvishoma.
Isa mushongedze mutsva mujasipanisi kana kuti mutsva unenge wakanyatsogadzirwa, uwedzere mafuta akacheneswa, munyu, kwete iodizedhi, shuga, udira aporovhini kana vhiniga yewaini uye wirai muto maminitsi mashanu mushure mokubika. Ikozvino gadzira pepper yakagadzirirwa yakagadzirirwa uye midzi (kana yakashandiswa), rega basa rekubika zvakare uye rega miriwo inomhanya kwemaminitsi gumi. Zvadaro, wedzera gorosi uye kana uchida, magidhi uye zvinonhuwira (laurel, cloves, pepper, etc.), shandisa zviri mukati memudziyo kwemamwe maminitsi mashanu kusvika gumi uye uidururire pamiti yakaoma, yakasvibiswa, kupisa pepper uye uadururire neuyu. Isu tinovhara mitsara nemazinga asina kuchena uye tinoaisiya kuti inonoke kupera uye kuzvidzora pasi pechigadziko chine moto.
Nzira yekuvhara pepper inotapira mumatato echando pasina vinegar-mutsara
Zvisungo:
- sweet sweet pepper - 1 kg;
- Tomate yakabikwa, nyama - 3 kg;
- garlic head - 1 piece;
- granulated shuga - 75 g;
- munyu, kwete iodized - 30 g;
- basil yakaoma - 15 g;
- parsley kana mamwe mishonga matsva (kusarudza) - kuravira;
- peas ye pepper inotapira uye yakawanda yevhave - 3-5 pcs;;
- mideji yakakura laurel mashizha - 2-3 pcs.
Kugadzirira
Iyi kamukira ye canning sweet pepper mu tomato yechando haina vhiniga nemafuta yemiriwo, asi ruzivo rwekushongedza harupfuuri kubva pane izvi. Pepper inodzoka kunhuwirira, kunakidza uye kunoshamisa.
Kuti uone pfungwa yacho, simbura pepper pasi pemvura inoyerera uye tora mbeu dzebhokisi pamwe chete ne pedicels. Tinochera michero yakawanda, makerubhi makuru kana urefu hurefu. Mutsva matsva anoshambidza uye akacheka mumakumbo makuru kana zvimedu.
Hafu imwe chikamu chetamate inosanganiswa pamwe nepeleti muhombodo, inodziya kusvika kumota uye yakabikwa kwemaminitsi gumi nemashanu, mushure mezvo tinoparadzira chikamu chinosara che tomato uye tichibika kunyange panguva imwe chete. Apo pepire yakabikwa nemamatata, tinosvina mazino uye tinosvina garlic, uye tinosvina minda itsva (kana tichida).
Mushure menguva yakagadzirirwa kubika miriwo, tinowedzera dombo kwete munyu weiodised, saga yega shuga, basil yakaomeswa, asiwo tinokanda mazai, peach peppercorns uye clove buds. Itai kuti huwandu huitike, wiraire uye ugoyerera uchienzanisa nemamwe maminitsi mashanu uye pakarepo uise panze pakaoma, zvingangove zvakasvibiswa zvimedu, zvakasimbiswa zvigadziriswa nemaputi akafananidzwa uye zvisiye pasi pemucheka unopisa kana bhandi kuti udzike zvishoma nezvishoma uye iwe pachako unotapira.
Ikoko rudzi rwepirepi mumamatoji rinonyatsochengetwa kunyange munzvimbo dzomukati, asi rinoshanduka kuva rakakosha uye rishoma kune caloric kupfuura zvakafanana newaini nevhiniga.