Iye zvino tichakuudza kamukira kwekudya kunonaka. Pazasi iwe wakamirira zvakasiyana-siyana zvekubika kubika muto. Vachava kuwedzera kwakanakisa kune imwe nguva yekudya, uye kune tafura yemabiko.
Chiedza chakanaka chine cherry tomato
Zvisungo:
- cherry utamatisi - 0.5 kg;
- garlic - 2 cloves;
- greens (coriander, parsley, dill) - 100 g;
- munyu - 1 tbsp. spoon.
Kugadzirira
Zvakanaka kusonera magidhi. Garlic inopedzisira ichidhindwa mumutambo, tinoisanganisa nemidhinha uye munyu. Gadzira zvakananga peel ne tomato kumativi ose maviri. Sakanya tomato nemashizha uye garlic uye muise mumapurasitiki maviri epurasitiki. Siya kwemaawa maviri kutsivhenekeri yekunze, uye uende kune firiji uye uende ikoko kwemaawa 12. Uye ndizvo zvazviri! Tomato yakagadzirira! Nzvimbo yakanakisisa yechipfuva kwavari ichave yakabikwa mbatata .
Recipe yakagadzirwa nemarata
Zvisungo:
- mizinga-yakakura tomato - 1 kg;
- munyu - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- garlic - 5 denticles;
- bay mashizha - 2 pcs;;
- tsvuku yeperesi - 6 pcs;;
- tarragon - 4 matavi;
- miriwo, peputa inopisa - kuvira;
- mvura - 1 litre.
Kugadzirira
Tomato ndeyangu uye tinobvisa miswe yawo. Panguva ino, tinogadzira pfupa neminwe inoputika 1-1.5 cm Pasi peganda rakagadzirwa rakagadzikana tinoisa hafu yemidhi, garlic uye pepper. Kubva kumusoro isa tomato uye chikamu chechipiri chegori, pepper nemadhi. Tinogadzira brine: shandisa shuga nemunyu, bell pepper uye bay leaves kumvura. Itai, vauye kumamota uye maminitsi ekumhanya 2. Zvadaro ngaiite kupera kusvika kuma40 degrees. Dzadzai matamatisi newaini iyi, putika chirongo ne gauze uye muende kwemazuva maviri muchitonho chekupisa. Pashure pacho, tinovhara chirongo nechifukidzo uye tinochiendesa kune firiji yekuchengetedza, kunyange zvazvo tato tatove takanyatsogadzirira kushandiswa uye kune pakarepo inowanikwa.
Yakanyorova yakarungwa tomate negoriki kuzadza
Zvisungo:
- tomato - 1,5 kg;
- Munyu mukuru - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- tsvuku tsvuku - 8 peas;
- pepper inonhuwira - 8 peas;
- Muswedhi yakaoma - 1 teaspoon;
- bay mashizha - 10 pcs;;
- Mbeu yeDill - 20 g;
- dill, parsley, garlic, pepper inopisa - kuvira.
Kugadzirira
Tinogadzira bruine: mumvura tinopedza munyu, shuga, masadhi, kuwedzera bay leaf, mbeu dzeDill uye pea pepper. Tinounza kumota uye kubika kwema 2-3 miniti, uye wozorega ichitonhorera kutonhorera.
Isu tinoita kuzadza: bvisa dill, parsley uye garlic, gura pepper inopisa muzvidimbu - inofanira kuva yakawanda seyamato. Muumwe nomumwe wavo tinocheka muchinjikwa pamuchinjikwa kubva kune rumwe rutivi rwemuswe uye wozadza nechisanganiswa chegori nemadhiro, uye panzvimbo yakakwirira chikamu chepuropi. Tinoisa tomate yakagadzirirwa mune pani mumatanda, pakati pekuti tinoisa zvinhu zvose zviri mairi: mashizha ehuseradish, zvakasara zvinokonzera, inflorescences dill. Zadza zvose izvi ne brine. Kubva kumusoro kunzvimbo yakagadzika patafura uye uremu hutoro, kubva pane firiji yemazuva kwezuva. Mushure maizvozvi, tomato akagadzirira!
Tsvina yakasvibira yakamata tomate
Zvisungo:
- Tomate yakasvibirira - 1 kg;
- munyu - 2 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- mardhi - 1 tbsp. spoon;
- kupisa tsvina, garlic, mashizha ehomseradish, mavuleta emadhiri, mapeppercorns anonhuhwirira - kuravira.
Kugadzirira
Mune tomato imwe neimwe tinoita mapikisi akawanda neforogo munzvimbo dzakawanda. Garlic inotemwa mumahwendefa, pepper inotemwa kuita zvidimbu. Pasi pezvokudya zvakagadzirirwa tinoisa zvinonhuwira, uye pamusoro pematato. Itai kuti munyu uve mune 2 litita emvura, muduruke mumasitadhi uye shuga. Marinade yakagadzirwa inodurura tomato, kufukidza nechifukidzo kana kuti ndiro ndokuisa mutoro pamusoro. Siya zuva rechitatu pachitonho chekupinda. Uye mushure mokunge taisa tomato muhari ndokuzadza iwo ne brine. Tinochengetedza mufiriji. Maererano nekayi ino, zvinokwanisika kugadzira zvinyoro zvakanyorova zvakasvibira matata.
Mutambo wakasiyana-siyana uchabatsirawo macheka machena , kubika mapapiro zvakajeka.