Acute Adjika nokuda kwechando - iyo nzira dzakanakisisa dzekupisa kuchengetedza

Canhika yemvura yakakonzerwa yemakwenzi yechando ichava kuwedzerwa kunokosha pakushumira nyama ndiro. Gadzirira iri nenzira dzakawanda, uye mubiki wese achakwanisa kusarudza nzira yakakodzera, zvichienderana nezvinodiwa zvavanoda, kuwanikwa kwezvinhu zvinodiwa uye zvido zveavo vanoedza muto.

How to cook izhika spicy?

Akakohwaidzahika yakhika yakapinza munguva yechando - mapeji ayo mumwe mupiki anobika anogona kukwanisa kuita. Izvo zvakaoma zvekugadzira mucheka zvakaderedzwa chete pakugadzirisa kwezvinhu zvakabatanidzwa muhutano.

1. Zvichipa kuti Adjika yakagadzirirwa kubva papepi inopisa, magasiza anofanira kushandiswa kuti arege kupisa maoko ako kana uchichenesa pods.
2. Kana iyo yakhika inopisa isingasviki pakurapa, zvinodikamwa kuwedzera kuwanda kwekuchengetedza zvigadzirwa: munyu, pepper inopisa uye vhiniga.
3. Muchiviriswa izhika, sekutonga, vhiniga haisi kuwedzerwa. Asi kuti kuchengetedza kuchengetedzwa zvakanaka muimba, kuchengetedza kunowedzerwa, asi mune zvishoma.
4. Mune chimiro chemhando ipi neipi inopisa kune garlic muhuwandu hwakawanda uye kuichenesa inova dambudziko guru remubiki. Kuti uite basa iri, unofanirwa kuisa mazino mumudziyo, kuvhara nekugunun'una zvakanaka.

Acute Abkhazian Adjika - recipe

Adjika kubva kune pepper yakaoma muAbkhazian - kukohwa hakusi kune vane mwoyo wakaneta! Semitemo, inoshandiswa pakugadzira mishonga yakawanda-mazana, marinating nyama kana miriwo isati yasva. Kana uchibika, iva nechokwadi chekutora girafu yegabha uye kushivirira, kuchenesa pepper inogadzirwa, chero pods inoshandiswa - yakatsvuka kana kuti yakasvibirira.

Zvisungo:

• pepper - 30 pods;
• garlic - 15 meno;
• cumin uye fenugreek - 1 teaspoon;
• coriander (mbeu) - 2 tsp;
• munyu - 2 tbsp. l.;
• fennel mbeu - 2 tsp.

Kugadzirira

1. Muchiri rinopisa rinopisa, tsvina zvose zvinonhuwira, fry kwete kupfuura imwe miniti.
2. Dururira mumarara uye usuke zvakakwana.
3. Imvura mu blender peeled pepper, garlic, zvinonhuwira, zvipinza muchidimbu.
4. Wedzera munyu, funganisa.
5. Izvo zvakanyanya Abkhazian Adjika inochengeterwa nguva yechando mufiriji.

ChiGeorgian adzhika kubva kune pepper inopisa

Acid adzhika muGeorgia inopesana mune zvinyorwa zvekurima zvakawanda. Cilantro naParley vanopa muto muchero usingakanganwiki. Inochengetwa zvichahika zvakanaka muchitsime chepasi, uye mumatanda (akawanda akawanda emunyu anoita sekuchengetedza chikamu). Walnuts zvishoma nezvishoma zvinoderedza unhu hwakasimba hwaizhika uye hunoita zvinonakidza.

Zvisungo:

• pepori kunorwa - 500 g;
• coriander uye parsley - 400 g;
• garlic - 150 g;
• yakakonzerwa nemiti - 150 g;
• hops-suneli - 50 g;
• Mbeu dzekorianderi - 30 g;
• munyu - 3 tbsp. l.

Kugadzirira

1. Pepper uye garlic yakachena.
2. Nutshu dzinosvibira paoma yakaoma ganda.
3. Idza zvose zvinoshandiswa neine blender muhutano hwakasiyana.
4. Coriander anopukuta mukati mevhu, kusanganisa hops-suneli, uende kuAdzhika.
5. Greens akachekwa zvakanakisisa, kuiswa mumuchero, nguva nemunyu, kusanganisa.

Acute adjika nokuda kwechando kubva kumarato

Kuti uwane azhika nesimba kubva kumamato matsva unoda kuwedzera gorozi, pepper inopisa, mbeu yemasitadhi nemafuta muhuu. Kusvika kwenguva yakareba mucheteri kana pasi, inobikwa kwehafu yeawa. Pakati pezviyero izvi zvezvigadzirwa, imwe hafu-lita imwe yebillet ichabuda.

Zvisungo:

• tomato - 500 g;
• pepper anotya - 6-7 pods;
• garlic - 10 meno;
• Curcuma uye fenugreek - ye ½ tsp;
• Mbeu yemasitadhi - 1.5 tsp;
• munyu - 2 tbsp. l.

Kugadzirira

1. Yakasvibiswa tomato akacheka kamwe chete, akaisa mujapu.
2. Wedzera pepper, garlic yakagurwa, musanganiswa wezvinonhuwira uye mbeu yemasadhi yemasitadhi.
3. Birai maminitsi makumi maviri, pierce blender.
4. Pamusoro nehuwandu hwemaminitsi gumi.
5. Dururirai muvhu rakaoma uye cork.
6. Inochengetwa yakhika yakakosha yakhika yechando muimba yepasi.

Zvine tsvina Adzhika kubva kuZucchini

Indanely izhika yakanaka uye inotyisa yakhika kubva kune zucchini munguva yechando - inzira yakakura yokubvisa zvakasara zvirimwa yemiriwo. Mukati iwe unogona kutanga michero yakawanda, sezvo wakabvisa kubva pamhando yakasimba uye mbeu. Chinhu chinokosha kukuya zukini, shandisa nyama yakagadzika chete, iyo blender ichaita kubva mumiriwo inogadzirwa nehuvhu, isina kufadza zvikuru mukuonekwa.

Zvisungo:

• zucchini - 1 kg;
• karoti - 150 g;
• tomato - 400 g;
• garlic - 8 meno;
• hot pepper - 4-6 pods;
• vhiniga - 50 ml;
• munyu - 20 g.

Kugadzirira

1. Zucchini tsvina, bvisa mbeu huru.
2. Bhura nepilpilp pepper nyama (mbeu haigoni kubviswa), tomato uye zucchini.
3. Wedzera munyu uye kubika.
4. Kuita muto muto maminitsi makumi matatu.
5. Wedzera wainiki uye garlic yakasvibiswa, funganya.
6. Dururira mugiyo risina kuchena, cork.

Acute Adjika nehorseradish

Zvimwe zvinonhuwira uye zvakakosha zvichahika, ruzivo rwunoita kusanganisira kuwedzera horseradish. Mitsara inopa muto muchero unopisa uye unowedzera hupenyu hwaro. Zvakakosha kuti tisaparadzana kubva muchepe, kunyanya kubva pakushandiswa kwegarisi, nekuda kwekuvapo kwayo, muto unotora mutsva, uye mazino akawanda muhutano anogona kukanganisa utano hwevatengi.

Zvisungo:

• tomato - 3 kg;
• horseradish - 300 g;
• garlic - 250 g;
• munyu;
• hot pepper - 4 pods.

Kugadzirira

1. Yakasvibiswa tomate yakatsvedzwa nepepper, garlic uye horseradish kuburikidza ne grinder nyama.
2. Wedzera munyu, funganisa.
3. Dururira muzvokudya zvakavezwa.
4. Iyozamhika yakanaka inotapira, kukohwa kwechando, ichave mumazuva mashomanana, apo nastoyatsya.

Acid zvichahika nemaapuro

Kuenda kune zvakanakisisa zvechamhika yakashata nokuda kwechando inowanikwa nekuwedzerwa kwemaapuro mavara. Zvibereko zvinoenzanisa tora uye zvinogadzira muto mutsvuku. Kuvapo kwepiresi, garlic uye tomato zvinoramba zvisingashanduki. Kakawanda muhutano kuwedzera horseradish - izvi zvinosanganisa hazviregi. Pamutengo uyu wezvigadzirwa zvichava anenge 3 malita emuchero.

Zvisungo:

• tomato - 2 kg;
• maapulo - 1 kg;
• pepper inotapira - 1 kg;
• hot pepper - 4 pods;
• garlic - 6 meno;
• coriander uye parsley - 1 bunch;
• coriander - 1 tbsp. l.;
• hops-suneli - ½ st. l.;
• shuga - 2 tbsp. l.;
• munyu - 1 tbsp. l.

Kugadzirira

1. Maapulo anochenesa, bvisa mbeu.
2. Blanch marata, bvisa pepper kubva kumbeu.
3. Dhavhidza kuburikidza neyama grinder miriwo yose, kusanganisira garlic.
4. Dururira muchokutu, shandisa munyu, shuga, zvinonhuwira uye magedhi akacheka.
5. Bvisa muto wacho kwemaminitsi 25.
6. Dururira mumidziyo yakasvibiswa, chisimbiso chisimbiswa.
7. Pashure pokutonhora, yakadza yakasimba yechando inoendeswa kunzvimbo yepasi.

Sharp Adzhika kubva kune beets yechando

Chimwe chisina kujairika isetetroot izhika nepiresi inopisa. Kutapira kwemimiriro inoenzanisa kunhuvira kunorwadza kwepiritsi uye zvinonhuwira uye nemhaka iyo muto unobuda kuva wakanyorova uye wakatsvuka, uchitsva. Kuchengetedza kunowedzerwa kune muto, kubatsiridzwa nekubata nyama, uye zvakafanana nechidimbu chechingwa kuna ani zvake. Kubva kungosarudzwa kwaizhika acute kubva kubheti kunogoneka kune umwe neumwe mubiki.

Zvisungo:

• beet - 500 g;
• hot pepper - 6-7 pods;
• tomato - 0.5 litita;
• garlic - 8-10 meno;
• mafuta - 20 ml;
• ChiBulgarian pepper - 250 g;
• vhiniga - 50 ml;
• munyu, shuga.

Kugadzirira

1. Cheka bhete uye ucheke nehutu mu-blender.
2. Isai mukati mekupisa, svetesa puree, munyu uye pepper.
3. Dururirai tomato, jirai puree yegoriki uye pepper.
4. Kuita semaminitsi makumi matatu.
5. Dururira vhiniga, kubika kwemaminetsi maviri.
6. Gadzirai muhari dzemhepo, chisimbiso chisimbiswa.

Adjika kubva kuBulgarian uye pepper inorwadza

Kuti uwane iyi yakakosha yehikaidza , haugoni kushandisa pepper yemamwe mavara. Muzvakanyorwa pane zvakawanda zvemavara - cilantro uye parsley. Zvokudya zvinonaka zvinogadzirwa kwemwedzi inoverengeka mumamiriro ekutonhora, kubikwa pasina kushandiswa kwehutano, saka zvinhu zvose zvinokosha zvekuchengetedza zvinodzivirirwa.

Zvisungo:

• tsvuku tsvuku tsvuku - 2 kg;
• inopisa tsvuku tsvuku - 300 g;
• vhiniga - 200 ml;
• garlic - 200 g;
• parsley nekorianderi - 100 g;
• munyu uye shuga - 10 gramu imwe neimwe.

Kugadzirira

1. Bvisa pirapi kubva kumbeu, uye peel garlic.
2. Dhavhima kuburikidza neyama grinder zvose zvigadzirwa zvakagadzirirwa, kusanganisira magima.
3. Dururira muvhiniga, wedzisa munyu uye shuga.
4. Dururirai mumudziyo wakaipa, uise muimba yakanaka.

Acid adzhika kubva kumakucheka

Hazvisi zvachose uye zvichaza zvakanyanya kwazvo kune nguva yechando, kubika pamusana pemakungu, zvichakunda kukunda kwaro kwepakutanga kwevose vanoda kushamwaridzana kusinganzwisisiki muzvokudya. Iyo inoshandiswa nesidyo yekudya nyama, kuwedzera kune marinades, inonyatsochengetwa munguva yose inotonhora, kunyange mumusha, kwete kutonhora zvikuru.

Zvisungo:

• tomato - 200 g;
• cucumber - 2 kg;
• pepper inova - 200 g;
• garlic - 100 g;
• mafuta - 50 ml;
• vhiniga - 50 ml;
• munyu - 20 g.

Kugadzirira

1. Blanching tomato, pepper kuti ibve kubva kumbeu.
2. Domboka nenyama pepper pepper, tomato, likomkomini uye garlic.
3. Wedzera mu puree mafuta uye munyu, uise huwandu kuhutu.
4. Kuti ushushikane newadhika kwemaminetsi makumi maviri nemashanu, wedzera vhiniga, viraira kwemaminetsi maviri.
5. Dururira muzvimedu zvakashata, zvakasimba chisimbiso.

Sharp Adjika kubva kune makaroti

Yakanaka-yakakwana yakhika panguva yechando kubva kune karoti ichafarirwa kunyange nevaya vasingadi kupisa ndiro. Iyo tambo yeuyu inogadzirwa zvakanaka, inotyisa uye isina kujairika. Kugadzirirwa kwakagadzirirwa munhoroondo mbiri, dambudziko guru mukugadzirwa kwekugadzira richave kuchenesa nekuchera mimwe miriwo. Hazvina kudiwa kuchengetedza musarudzo yemafuta emichero, inotora basa rinokosha pakugadzira chishuvo chisina kujairika chemuputi, saka chinofanira kuva chepamusoro.

Zvisungo:

• pepper inotapira - 1 kg;
• hot pepper - 300 g;
• tomato - 3 kg;
• mafuta - ½ kg;
• munyu - 50 g.

Kugadzirira

1. Yakasvibiswa tomate, peeled pepper, garlic uye karoti yakatsvaira kuburikidza negruzi nyama.
2. Dururira mumafuta ugoisa munyu.
3. TOM: 3 maawa.
4. Dururira muzvimedu zvakasvibiswa, cork uye nzvimbo pasi pehombodo yekunonoka kunonoka.

Zvita zvichahika pasina kubika kwechando

Iyo inobatsira zvikuru, inowedzera mavhithamini nezvimwe zvinhu zvinokosha ndezouya zvichahika pasina kubika . Iyo muto inosungirirwa munguva yechando nekuda kwehuwandu hwekuchengetedza zvigadzirwa - pepper inopisa, munyu uye vhiniga. Chimwe chinhu chinonaka chinonaka chinowedzera zvinonhuwira uye miriwo yakaomeswa. Inenge 5-6 hafu-litita makhazi emabhandi anobuda mune izvi zvakawanda zvezvivako.

Zvisungo:

• tomato - 3 kg;
• pepper inotapira - 1 kg;
• pepper inorwadza - 400 g;
• garlic - 200 g;
• Basil yakachema, oregano, parsley - 50 gm rimwe nerimwe;
• midzi inopisa - 200 g;
• vhiniga - 150 ml.

Kugadzirira

1. Tomate, pepper, garlic uye horseradish yakatsvaira kuburikidza ne grinder yeyama.
2. Wedzera munyu, omesa herbs nevhiniga, mix.
3. Yakapetwa mumudziyo wakagadzirwa sterilized uye yakagadzirwa ne cap cap.
4. Chengeta zvichahika mufiriji chete.