Room Lemon - iyo yakawanda yekukura kumba

Chiroro chekugara chirimwa chemurasi yemiti inonzi lemon ndeyemhuri ye rut, iyo yemhando yevirrus. Nzvimbo yekuzvarwa kwake India, netsoka yeHimalaya. Pamba pahwindo kuti iwedzere haisi yakaoma uye inonakidza zvikuru. Nekutarisirwa kwakanaka, gwenzi rinogona kubereka michero, michero yaro inofadza sezvairi kukura pasi pezuva rezasi.

Nzvimbo dzekamuri yemamoni

Miti yemiti yemichimende inotengesa nemashizha emaridhi yakajeka uye michero yakajeka yejena. Room lemon - tsanangudzo:

• iyo michero inofungidzirwa pasi, mienzaniso yekare kudarika inogona kusvika kusvika pakureba 1.5 m;
• gwenzi rine matavi ane mhinzwa;
• Mashizha ari echekete, akareruka, ovha, dentate, ane mafuta anokosha;
• Kakawanda pagore muchero unoumba madhenzi machena machena (4-5 cm muupamhi) ane zvakawanda zve stamens uye zvinonhuwira zvinonatsa nzvimbo yekunhuhwirira kunofadza;
• Budhu rinokura mavhiki mashanu, rinotumbuka mazuva makumi mashanu;
• inokurudzira marimu emombe imwechete kana mana pagore, zvichienderana nemhando dzakasiyana siyana, chibereko chekugadzirwa kwezvibereko mazuva 200-230;
• chibereko chine chiedza chine ruvara uye chinonzwisisika chinonhuwira, nyama ine jira uye yakasviba;
• pamusana wekuvandudza kwemuti chibage chinokurudzira gore rose - pane gwenzi panguva imwechete inogona kukura mazai, mapfundo, maruva nemichero.

Room lemons - marudzi:

1. Genoa, Panderosa ndiwo marudzi akasiyana-siyana anozivikanwa anopa zvibereko zvikuru nguva dzose;
2. Meyer - asingatendi, anowanzoti "chiChinese dwarf", chibereko hachisi chakaoma semamwe marudzi;
3. Pavlovsky - iyo yakakurumbira zvakasiyana-siyana, inopa zvibereko gore rose, kureba - 1.5 m;
4. Kursk, Novogruzinsky - yakareba fruiting lemoni , yakazara mumarimu, inoda kutarisirwa zvakanyanya maererano nekorona yakaumbwa.

Kukura muimba yemiti

Kukura kwekamuri yemuti nyore nyore kubva padombo. Kuti uise gwenzi, zviri nani kusarudza kumaodzanyemba kana kumabvazuva kwewindo rinowedzera zvakanaka. Murairo inonzi thermophilic houseplant, iyo yakanyanya kutonhorera iyo ndeyeiyo 15-22 ° C. Kudyara kunoitwa kusvika pakadzika kwe 1-2 cm uye kureba kwemasendimita mashanu muhope duku ine mvura yevhu rakawedzerwa kana marasha. Iine chibage munzvimbo inobwinya, inokura mushure memavhiki maviri. Mushure mekuonekwa kwezvikamu zvinosarudza akasimba, kufukidza nejagi. Mushure mokunge mashizha chaiwo mashizha akakura, shanduro yacho inowanikwa muchitemita 10-centimita.

Dongo remukati remon

Munda wakaorera wemukati wemarimu inofanira kunge yakanyanyisa kana kuti isingarereki (6-7 pH), yakaoma. Nekuzvigadzirira kunokosha kuti uite chisanganiswa chemasango, mashizha pasi, yakawanda jecha, humus mune chiyero (2: 2: 1: 1). Iwe unogona kushandisa ivhu remiti yemuchero kubva muchitoro, kuisanganisa muzvikamu zvakaenzana ne peat. Ipapo iyo yakagadzirwa ichava chiedza uye inofema.

Kuberekwa kwemukati muteu

Kwemaperembudzi emunharaunda, cuttings inzira yakakurumbira yekuberekwa. Nokuda kwekushanda mumusika kutora tsvina 10 cm muhukuru ne 3-4 buds uye 2-3 mashizha. Bbazi rinorapwa neinosimudzira kukura midzi ndokuiswa mumvura kwemazuva matatu. Kunekurima ivhu ndiro rakakosha kubva kune humus, yakaoma-grained sandy uye ivhu yevhu kune zviyero zvakaenzana. Mucheka wakavigwa muna 3 cm, moisten mashizha emusi iwoyo, substrate haifaniri kuva nemvura yakadzika. Kubatanidzwa kunowanikwa mushure memazuva makumi matatu nemaviri kusvika makumi mashanu nemashanu, ipapo hove inogona kudyarwa mune imwe pombi.

Room Lemon - kumba kutarisira

Kuchengeta kamuri yemiti ibhizinesi rinotambudza. Anoda kumira zvakanaka, achicherechedza hutambo hwekushisa nekudiridza. Nekukura kwemashizha, anoda zvishoma zvishoma + 17 ° C, panguva yekuvandudzwa kwezvibereko, kutonhora kunofanira kuwedzera kusvika ku22 ° C. Kuchengetedza kamuri yemiti kunosanganisira sangano rekujekesa kwakanaka. Zuva rezuva rinofanira kuwira pagwenzi 2 maawa pazuva. Kumuti wacho hauna kukura zvakasvibiswa, mazuva gumi nerimwe anofanira kutenderedzwa 10 ° kumativi aro. Muchando, nechinguva chiduku-kuronga kujekesa nekubatsirwa kwemarambi.

Kuchengetwa kwemukati wemamoni

Nguva dzose kudura kunokurudzirwa kuti gwenzi rive korona yakanaka. Nzira yekuchengetera mukamuri kaimu:

• mugore rokutanga rehupenyu muti unopa kupukunyuka kwemasentimita 30;
• nokuda kwechipiri chegore mucheki, pruner inofanira kuibvisa, ichisiya kureba kwemasentimita makumi maviri, apo muti unotanga kusunungura maruva ekupedzisira;
• Mafuro ekumusoro anofanira kubviswa, achisiya matatu matatu - vachaita skeleton yemitambo;
• mugore rinotevera vanoita zvakafanana nemashizha ekupedzisira - vanopfupiswa kuti vakurudzire kufambiswa kwema mwanasikana, ipapo mashoma mashomanana ekumusoro akasiiwa;
• imba yemononi inotarisa pachitarisiko chakanaka nematombo kusvika 5-6 branching;
• Mune ramangwana, zvakakwana zvinokonzera kukura-kukura kana kubvisa.

Nzira yekudyisa mukono wemu?

Citrus pamusha inoda fertilizing. Dyisa miti iyo pavanosvika makore maviri emakore. Mushonga wakakwana unoshandisa zvidimbu zvemaminerari zvakanyorwa munguva yechando-yezhizha kaviri pamwedzi. Kubva pakati pekuvhurwa, kuita-up kunoitwa mavhiki matanhatu. Kwemaawa maviri usati washandisa fertilizer, substrate muhari iyo inokosha kudiridza nemvura yakachena.

Kubva kune miti, muti wemarimu unosarudza kubviswa kwehuni, bhuch infusion (hafu yekwanisi yemashizha inodururwa nemvura uye yakwegura kwemazuva maviri) inoderedzwa 5-6 mara nemafuta matsva. Organic fertilizer yemukati yemononi inotangwa nehuwandu hwakafanana nemaminetsi ekugadzira. Kana pane kuwedzera kwakakura kwemavara mashizha kune zvinokuvadza zvezvibereko, nitrogen inofanira kubviswa kubva pakudyiwa uye phosphorus chikamu chakawedzerwa;

Kunwisa mvura muimba

Usati watarisira mandimu mukamuri, zvakakosha kudzidza mitemo yekunwisa kwayo. Kubva munaMay kusvika munaSeptember, miti yemiti inodiwa inoda kudiridza zvishoma zuva rimwe nerimwe, munguva yechando inoderedzwa kamwechete pavhiki. Muti wakanyoroveswa nemvura isina uswa, yakachengeterwa maawa mashanu. Zvidururire pamusoro pepasi rose rehari. Chimiro chinoda kusaswa nemvura inopisa inopisa, kunyanya munguva yechando, kana kupisa kwemaitiro kunoshanda kwese. Nokuda kweviritsi, mhepo "yakanyorovesa" yakakomberedza korona inonyanya kukosha kudarika mhepo yakanyanyisa muvhu.

Zvirwere zvemonimu muimba

Zvirwere zvakasiyana-siyana zvemukana wemukati pamba zvinogona kukonzerwa nemakemikari anokanganisa nezvinokonzera - fungi, mavairasi, mabhakitiriya, mycoplasmas, marasita. Bhabhi rakakanganiswa rinobva risina kukanganisa - kusanganisa, kushungurudza kwezvibereko uye mashizha, kupenya, kubuda, kuora. Zvirwere zvinokonzera zvirwere zvinotakura nemhepo, zvipembenene, madonhwe emvura munguva yekudiridza nekudiridza. Kazhinji kacho chakaita kuti miti isakanganiswa, saka kana kurima kuri kukosha kuti ugova nehanya nekugadzirira, kana dambudziko rinomuka-kurwisa naro.

Sei mashizha acho ari mashizha muimba yekamu?

Kazhinji, kutarisirwa zvisina kunaka kunotungamirira kune chirwere chemukati wemarimu, mashizha anotendeuka. Kune zvikonzero zvakawanda:

1. Kusakwana kwezvibereko. Calcium ndiyo inokonzera midzi, phosphorus inobatsira pakuumbwa kwezvibereko zvinonaka, nitrogen inobata hutano hwakanaka hwemashizha, uye potasium inokurudzira kugadzirwa kwayo. Kushandiswa kwenguva yakajeka kwemaminitsi ane zvinhu zvakadaro kunobatsira kudzivirira njodzi yemashizha.
2. Kusina chiedza. Imba yemuti inodikanwa zuva remaawa 12, kana iri shoma -kamberi inobatsira neruware re fluorescent.
3. Kuwedzera kwechiedza, chiedza chezuva chinokonzera kupisa pamashizha. Muti unofanira kutamirwa kunzvimbo ine shaded.
4. Kusava nekunyoro kunotungamirira kune mazano matsvuku emashizha. Zvakakosha kuita zuva nezuva kupomera kwechirimwa nemubatsiro weatomizer. Iyo inobatsira pedyo nehari kuitira kuchengetedza mvura muchitoro chakaputika kuti isvike. Muzhizha, kamwechete pavhiki, simiti inorayirwa kuti isuke pasi pemvura.
5. Kunze kwekushisa kunoshanduka, mahedheni, kuswedera kwemafuta anopisa zvinogonawo kutungamirira kumucheka wemavara. Zvino iwe unoda kubvisa zvinhu zvakashata zvakadaro.

Sei mashizha achiwa mumononi yekamuri?

Kusagamuchirwa kwemamiriro ekuchengeta gwenzi kunotungamirira kukuti anotanga kubvisa mashizha. Kazhinji izvi zvinowanikwa mumwaka wechando-yechando. Mashizha ane utano pamuti, zviri nani zvinokura uye zvinokurudzira, maererano nenhamba yavo uye kutonga mamiriro egwenzi. Mune zvimwe zviitiko, muti wacho unodzorerwa uchizvimiririra, asi zvinokosha kubvisa chikonzero chechiitiko chisingafadzi. Kana mukate wemakamuri wakarasa mashizha, chii chinofanira kuitwa:

• kana pane kushayikwa kwemhepo, tsvina mbeu yacho kakawanda uye usabvumira ivhu kuti riome;
• kana muti wacho une chiedza chiduku - shandisa mamwe mwenje;
• Usabvisa hypothermia yemidzi, mvura mvura musango chete nemvura inodziya;
• kana gomba rakavhara - gwenzi rinofanira kuiswa mumudziyo mukuru (2-4 cm);
• kudzora kuti muvhu hakusi kuwedzerwa kwemvura, zvichikonzera kuora kwemidzi;
• kuti aongorore muti wacho kuti zvipembenene, kana zvikawanikwa, kuitisa mushonga.

Zvirwere zvemukati wemiti - mashizha anobata

Mune zvimwe zviitiko, mashizha pamashizha anova akaoma-sekunge akaputirwa nesirasi, makristani angangogadzira. Chirwere chacho chinokonzera scutellum, yakagara pamuti. Panguva isingakanganwiki mumvura yakashata iyo sooty fungus iyo inoratidzwa pamatavi, matori uye mashizha masikati maculae anoiswa, pasina kurapwa muti unoparara.

Kuti kubvisa mashizha emurapa aparadze nechinangwa chemafuta ekushandura (6 ml ne 1 litre yemvura). Mushure memazuva 5-7, kurapa kunodzokororwa. Iyo mhinduro inobvisa kubvarura kunononoka uye inouraya jaya duku. Iwe unogona kushandisa imwe nzira yekurapa mandimu - nzvimbo yekuchengetwa kwemukirasi nenzira yekupfira ne carbofox kana sarudzo yefodya inobatsirawo. Mushonga unoitwa 2-3 nguva pamwe nekavha kwemazuva manomwe.

Zvipembenene zvemukati wemarimu

Zvibereko zvetikiti zvinogonawo kukuvadzwa nezvipembenene zvakajairika. Kuti uwedzere kamu lemon, unofanirwa kuziva kuti ungadzivisa sei:

1. Shields. Nokuvapo kwavo, mashizha anowa, matavi akaoma, muti unouraya. Zvirwere zvinoshambidzwa nebhurosi, mashizha anoshambidzwa ne soapy emulsion (2 tbsp yemvura inogadziriswa ne 1 l yemvura), garlic mvura (misoro inomwe 7-8 inodururwa inodururwa mubhodhoro remvura kwemaawa makumi maviri nemana).
2. Spider mite. Inowanikwa pasi pemashizha, zvishoma nezvishoma ichifukidzira yose tsika. Kana pane chironda chinenge chakakosha kupfira muti nemhinduro ye "Aktelika", dzokorora katatu nechikamu chemazuva gumi.
3. Powdery mulberry. Inodya pamiti, inotungamirira kushizha kubva nekuputika kwechibereko. Miti yacho inofanira kuongororwa uye inogadziriswa nemaruva ayo.
4. Aphids. Anodya zvigaro zvekusimba. Miti yacho inofanira kupiswa katatu (mazuva gumi nerimwe) nechinangwa che "Aktelik". Pedyo iwe unogona kuisa pome geranium. Ichatibatsirawo kupinha nekiziki mvura.
5. Thrips. Zvinotarisa semadhindwe maduku maduku, anokwanisa kubhururuka, kutakura mavhairusi. Nokuda kwekuparadzwa, gwenzi rinoshambidzwa pasi pemvura, rinorapwa ne soapy emulsion.
6. Whitefly. Madziya aya ari munharaunda yezasi yemashizha. Gwenzi rinoputirwa nemishonga inopinda kanomwe kanomwe mazuva ose matatu.