Goulash muHungarian kubva kune nyuchi-kamukira

Pasinei nenyika yakabva, giralash recipe inoparadzirwa kwete muEurope chete asiwo kune imwe nyika, uye chikonzero cheizvi kuve nyore kwekubika, zvinowanikwa zviripo, satiety uye kunakidza kunakidza kunoitwa goulash yakagadzirwa zvakanaka. Ichokwadi chikafu cheHungary chinotarirwa nenyuchi uye chichava chikamu chikuru chemapuroseti kubva pane zvakanyorwa pasi apa.

Nzira yekubika goulash kubva munyama?

Sezvakaita chero chikafu chechikafu, chiHungary goulash ine "hama" dzakawanda, mapeji ayo akasiyana zvakasiyana pakati pavo. Dzimwe nguva zvakaoma kuwana mutsara wepakutanga, asi tichaedza kuzvinyora zvakare.

Zvisungo:

• nyuchi yekudzivirira - 950 g;
• onion - 340 g;
• garlic meno - 2 zvidimbu;
• karoti - 290 g;
• pepper inotapira - 310 g;
• mbatata - 340 g;
• pasi inotapira paprika - 4 tbsp. makapu;
• chine fenugreek mbeu;
• tomato mumuto waro - 425 g;
• Nyuchi yemukati - 550 ml;
• mashizha emurairi.

Kugadzirira

Dururirai mafuta mashoma mu-brazier, shandisai kudarika anonisi. Onion yakabikwa nevhu paprika, fenugreek ndokuisa pane imwe yakasara. Muzvisikwa zvehotela, tsvina mhuka dzenzombe, kupa nguva yakawanda inyama negungwa munyu uye yakabikwa garlic paste. Kune nyama yakasviba, wedzera zvindori zvepepuru inotapira, karoti kaduku uye mbatata. Dururira mumombe uye mimwe miriwo, tomate, wedzera grill uye udururire zvose nemukaka. Dzorerai ramangwana goulash nemashizha emuchero uye muipise nemhepo inopisa kwemaawa. Uchapupu hwekugadzirira kweklasi yedu yeHungarian goulash ichava fiber inoparara ye nyama, inopera muhomwe yakasvibirira muto.

Kana iwe usingazivi kuti ungagadzira sei nyama yemombe inopisa, asi kupisa nechishuvo chekuedza kamukira mumubatsiri wekicheni, saka kutanga cheka pfupa nyama mumudziyo, kuwedzera mishonga nemiti inonhuwira kwairi, uye mushure memaminitsi mashanu muzadza ndiro ne tomate nemukaka. Shandura kubva ku "Baking" kusvika "Kuchenesa" uye uende kubva mundiro kuti uremerwe kweinenge awa nehafu.

Hungarian goulash - kamukira

Chimwe chinyorwa chechimiro cheHungary goulash chinogadzirwa pamusana pewairi. Muchiitiko ichi, hazvikodzeri kuchengetedza peni, nokuti shure kwayo inenge yave yakanzwika mumunda wakagadzirwa.

Zvisungo:

For goulash:

• mafuta kubva mubhakoni - 30 ml;
• onion - 160 g;
• nyuchi spatula - 900 g;
• garlic cloves - 1 piece;
• Fenugreek mbeu - 1 teaspoon;
• Paprika - 2 tsp.
• muchero wechiedza - 980 ml;
• pepper inotapira - 290 g;
• tomato - 110 g;
• mbatata - 850 g.

For dumplings:

• evha - 1 pande;
• mafuta kubva mubhakoni - 45 ml;
• mvura 75 ml;
• upfu - 175 g.

Kugadzirira

Ngatitange ne goulash pachayo. Usati wabika goulash kubva kune imwe nyama yekombe neyechiraira, mu brazier zvakakosha kushambidza mafuta akasara mushure mekudya kwebhekoni. Pamafuta anodziya, ngatitenderei anyezi uye tiisanganise nemakumbo akabatanidzwa, nyuchi. Mushure memaminitsi gumi, kana nyama ichibata bhuru, tinowedzera garlic uye fenugreek mbeu kune iyo, nguva yezvinhu zvose negungwa remunyu uye paprika, dururira doro rakavhenganiswa nemvura yakaenzana. Mushure mokubikira, tinoderedza moto uye tinodzima goulash kweimwe maawa maviri. Tinoisa kumakumbo emakungwa emamato uye mhete yepiresi inotapira, zvakare tinosanganisa zvose, kusimbisa kupisa kusvika pakati uye nekuramba uchibika kweawa imwe. Iye zvino taisa diced tubate tubers, gadzirirai ndiro imwe yemaminitsi makumi matanhatu.

Kugadzirira goulash kunoshandiswa neii dumplings iyo yakagadzirirwa kubva musanganiswa wemafuta neii, upfu uye mvura. Mushonga unosanganiswa unosara kuti ugare muchitonhorera kwemaminetsi 15. Zvikamu zve dumplings zvinoshandiswa mumvura inodziya kusvikira ichikwira uye ichipararira pamusoro pe nyama nemuchero.