Lemon Meringue

Lemon meringue inoyevedza uye inoyevedza zvikuru airy yeFrench cuisine iyo isingazosiyi munhu asina hanya. Iyo yakagadzirirwa zvakakwana, asi chigumisiro uye ruvara rwakadikanwa naMwari ruchayeukwa kwenguva refu! Ngationgororei nemwi chidimbu chemuti wakanaka uyu - lemon meringue.

Lemon cake with meringue

Zvisungo:

Kuedza:

• upfu hwe1 st.
• mafuta - 100 g;
• evha - 1 pande;
• shuga - 1 tbsp. spoon;
• soda - 0,5 tsp.

Kuzadza:

• lemon - 2 zvidimbu;
• Evha - 2 zvidimbu;
• mvura - 4 tbsp. makapu;
• shuga - 3 tbsp. makapu;
• starch - 1.5 tbsp. spoons.

For merengue:

• Ezira - 3 zvidimbu;
• shuga - 1 tbsp.

Kugadzirira

Saka, ngatigadzirei bundu kutanga. Kuti uite izvi, bata rakanaka rakasanganiswa nemuvhenganisi nehuga, ezvo wobva wawedzera egg yolk uye ramba uchingorova kusvika pakusviba uye kupisa. Hupfu inosanganiswa ne soda uye zvishoma nezvishoma inoziviswa muhutu-uye-mafuta mashoma. Isu tinosanganisa dense, kwete kuomerera pamaoko, bundu.

Zvadaro uripfeke patafura, yakasanganiswa neupfu, uye uite mupfupa wakaipoteredza. Chimiro chokubikwa chakafukidzwa nemapepa echinyorwa uye tinoisa mukanyiwa wakagadzirirwa ipapo. Kana iwe uchida kuti gaka racho rigume rave kutarisa sekugovana, zvino ita zviduku zviduku. Zvadaro, ivai basa rokuita mufiriji kwemaminitsi makumi matatu. Apo bundu rinoputika, ita mavhavha mukati mawo neforogo uye uiise muvheni yepakutanga ye 180 ° C kwemaminitsi gumi nemashanu.

Panguva ino isu tiri kugadzirira kuzadzwa kwemononi kwechira ne meringue. Kuti tiite izvi, nemarimu tinocheka zest, uye kubva pamappp tinosvina juice. Zest uye juisi yerimu inosanganiswa ne starch uye inodururira mvura shomanana, inokurudzira zvakanaka. Zvadaro onai hove, uyai musanganiswa mumota uye gadzirai kutonhora kwakanyanya kwemaminitsi matatu, kusvika pahutete. Ita kuti masero ave 60 ° uye uwedzere shuga, mazai evha, fonganisa zvakazara. Dhavhara pamusoro pekeke nekisanganidzwe nemononi. Iye zvino zvinoramba zviripo kugadzirira meringue. Kuti uite izvi, urove mazai vatsvene nevasanganisi uye zvishoma nezvishoma uwedzere shuga. Zvadaro tinoshandura puroteni mizhinji muhomwe yekutengesa uye tinoisa pajiro yekuzadza kwekeke.

Isa chikafu muchoto uye gadzira pa 160 ° C kweimwe maminitsi gumi nemashanu. Zvakanaka, izvi zvose, zvinonaka, zvinonaka uye zvinotapira zvinoshandiswa nekavhenekisi inonaka yakagadzirira! Uye zvatinazvo, pie, tart kana zvichida lemon inogovana ne merengue, zviri kwauri!