Khachapuri ne cottage cheese uye cheese inogona kuva yakanaka zvose muchoto pabheyiti yekubika uye mune pani inopisa. Uye cottage cheese inogona kuvapo sechikamu chemuedzo, uye kuita sechikamu chekuzadza. Pakati pezvakanyorwa mapeji iwe uchawana chero yezvokudya. Uye kune avo vanodzivisa kukakavara nechingwa, tinopa kamukira kwezvinhu zvinonaka zvinonaka ne cottage cheese uye lavash cheese.
Nzira yekubika ruddy khachapuri ne cottage cheese uye cheese muvheni - kamukira
Zvisungo:
Kuedza:
- upfu hwakapetwa - 245 g;
- cottage cheese - 205 g;
- mafuta anochera mafuta - 105 g;
- evha yekusarudza - 1 chidimbu;
- hydrated soda - 5 g;
- rock salt - pinch;
Kuzadza:
- Suluguni cheese - 180 g;
- fatty grainy curd - 120 g;
- mayonnaise kana uturu hwakasvibirira - 90-120 g;
- garlic meno - 2-3 pcs;;
- evha yekusarudza - 1 chidimbu;
- Fresh mitsva - kuti inwe.
Kugadzirira
Dhavha ye khachapuri isu tichabika nekuwedzerwa kwekodha cheese. Inofanira kutorwa nehuwandu hwemazana emafuta, uye zvichida kumba. Tinokuya chigadzirwa kuburikidza nesave kana kurohwa ne blender, wedzerai yakasarudzwa mazai, munyu, vhiniga inodzimwa nefurafura kubika soda, kuwedzera mafuta anonyorera uye tsvina upfu. Tinonyanya kuisa bhuni kuitira kuti inonamatira zvakanaka kubva pamaoko uye inova yakafanana.
Kuzadza khachapuri ne cottage cheese uye cheese yakagadzirirwa sezvinotevera. Tinokuya suluguni cheese kuburikidza nechiyero chemazana kana chemazana, shatisa garlic cloves kuburikidza nemhepo yekudhinda kusvika kune cheese shavings, kuwedzera granulated cottage cheese kuburikidza neseve kana nekubatsira kwe blender, kuendesa mazai, kuisa mushongedze mutsva yakachena uye kuwedzera mayonnaise kana kuoma yakamukira. Tinonyatsobatanidza zvose.
Tinoparadzanisa hlama muzvikamu zviviri zvakaenzana uye zvose zviri zviviri. Tinosunungura mumwe wavo nepini rinoputika kune pepa rekubikwa, ogovera cheese ichizadza zvakafanana pamusoro, kuvhara hutano nechechipiri, nekuvhara mitsetse uye kuitumira kuchivheni chinopisa. Pashure pemaminitsi makumi mana ekugara pakushambidza kwe19 degrees, khachapuri ichasviba uye ichagadzirira.
Khachapuri kubva pita chingwa nechesi uye cheese
Zvisungo:
- Armenian pita chingwa chekukura kukuru - 2 pcs;;
- mafuta akavhara - 260 g;
- kefir - 260 ml;
- sausage cheese (zviri nani kusvuta) - 210 g;
- Maii akasarudzwa - 2 pcs.;
- mafuta - 10 g;
- dombo munyu uye peputa pasi dema - kuravira.
Kugadzirira
Rimwe ravhiri rakabvamburwa muzvimedu zvakasvibiswa uye rakanyoroveswa musanganiswa mazai uye yogurt, riine salt kuti rivevira uye rakagadzirwa nepepper. Isu tinosungira chesesi inokonzerwa ne-grater, funganisa shavings nekottage cheese yakabvongodzwa kuburikidza neseve, wedzisa munyu uye pepper kuzadza. Ikozvino garai rechipiri chechivash nechikamu chimwe chete mumafuta akaoma uye dzimwe nzira dzive dzakatevedzana dzechetari chezadzadza nechesi uye yakakonzerwa ne kefir uye mazai evha yechivash yechipiri. Isu tinovhara chigadzirwa nechipiri chesununguko rusununguko rwepita yose yechingwa, gorosi yakasvibirira khachapuri nemasara emazai ne yogurt uye uzvitumire kuzobika muvheni inopisa ye 185 degrees kwehafu yeawa.
Khachapuri ne cottage cheese uye cheese mune frying pan - recipe
Zvisungo:
Kuedza:
- Upfu hwakatsetseka - 315 g;
- yogour yepanyama - 195 g;
- hydrated soda - 5 g;
- rock salt - pinch;
Kuzadza:
- cheese yemhando dzakasiyana - 220 g;
- cheese masizi - 120 g;
- kottage cheese - 120 g;
- mutsva wepasi pevhu uye itsva herbs - kuravira;
- mafuta yefrying.
Kugadzirira
Sakanidza mumudziyo zvose zvinoshandiswa zvehupfu uye uzvivhenganidze zvakanaka. Iyo yakagadziriswa inosara pasi pechidzitiro kwemaminitsi anenge makumi maviri, uye panguva ino tinozotanga kuzadza. Tinokuya zvakashata uye sausage cheese uye kusanganisa shavings ne cottage cheese,
Kusiyanisa furawa yehupfu yevashumiri hupfumi uye roga roga roga kuti uwane zvinenge zvisingasviki zvimedu zvakashata zvingwa zvakapetwa, zviisa pazvina zvadzo kubva kune cottage cheese uye cheese, zvivhare pamwe nezvingwa zvakasara uye putika. Tinonyanya kunyatsogadzirisa chidimbu chimwe nechimwe uye tinotumira kune gorofu rakanyanyisa mafuta rinokonzerwa nekubikwa, kuvhenesa pamativi ose maviri pamoto zvishoma pasi pepakati pasi pechifukidzo kwemaminitsi matatu oga oga.