Muchikamu chino tinotaurirana newe pamusoro pekudya kweFrance, iyo frog migumbo. Ichi ndicho chimwe chezvokudya zvinozivikanwa zveFrench, pamwe chete ne foie gras recipe . Nzira yekugadzirira sei mafiro emufrog, tichakuudza zvino.
Froggy makumbo muFrance
Zvisungo:
- frog migumbo - 12 pcs ;;
- kamuki ye11% mafuta yehuta - 100 ml;
- cheese "Dor Blue" - 100 g;
- garlic - 1 small denticle;
- mafuta omuorivhi wefrying;
- munyu.
Kugadzirira
Mamiko emugomba anonyorerwa nomunyu uye pepper. Muchiri rinopisa, tinodziya mafuta emaorivhi, tinosvava clove yegarisi mairi kusvikira yashanduka bhuru. Zvadaro wozvitora kunze, uye mubheji rimwe fry frog makumbo kubva kumativi maviri kwemaminetsi maviri. Mune imwe mudziyo, sanganisa kirimu nechesi uye upise musanganiswa kusvikira uwandu hukafanana. Ipa frog migumbo muchiFrench, uchidiridza nemuchu. Uye sevhiri rekushandisa kushandisa blanched uye yakabikwa asparagus uye zucchini.
Mamiko emuFrog mumuchero mutsvuku
Zvisungo:
- frog makumbo - 0,5 kg;
- shallot onion - 40 g;
- garlic - 4 cloves;
- leeks - 1 piece;
- kirimu - 700 ml;
- chicken muto - 1 l;
- mafuta - 40 g;
- munyu, pepper.
Kugadzirira
Kugadzirira kwemakumbo emufrog kunotanga nekuti isu tinoashamba pasi pemvura inoyerera, kuumisa nejira rekuvhara uye kubvisa chikamu chezasi chegumbo. Nyuchi yemukaka inounzwa kumota, tinoderedza mapepa edu mukati maro, pakarepo kana mvura yakasviba zvakare, nekukurumidza kuvabvisa neruzha. Anion shallots akachekwa zvakanaka, anodururirwa mukapu yefry ne preheated mafuta, zvishoma zvakabikwa uye kuwedzera grated garlic. Isu tinoisa muhari inopisa yakagadzirirwa mberi, zvishoma nezvishoma fry iyo, uye zvino inotorwa kunze uye isu tiri kuita sauce kumakumbo emakumbo.
Kuti uite izvi, wedzera anenge 100 mami yemupata mune imwe ganda rinopisa, zvishoma nezvishoma kudururira mumuchero, uuye kumota uye wiraya kusvikira muto wakaoma unogadzirwa. Munyu, pepper inowedzera kuvira uye inodururira muzinga rinopisa rakanyungudutswa. Isu tinoshumira makumbo echigorosi patafura, kunwa mvura yakasamu.
Mafungiro emuFrog
Zvisungo:
- frog migumbo - 400 g;
- mafuta ezvirimwa - 80 g;
- garlic - 1 clove;
- upfu - 20 g;
- Mbeu dzembeu pea - 200 g;
- leeks - 1 piece;
- tomato juice - 800 g;
- parsley greens - 30 g;
- munyu, pepper, nutmeg - kuravira.
Kugadzirira
Green parsley, garlic uye leeks melenko chop. Tinopinda muzinga rinopisa nebhokisi kwemaminitsi mashanu, zvichikurudzira. Wedzerai makumbo akave akageza machira uye fry ivo kwemaminitsi mana kumativi ose. Ipapo tinovabvisa, vagosiyanisa nyama kubva pfupa ndokuipwanya. Muhari, dururira mujisi jira, rega iite, uye uwedzere michero yembeu. Vapedze mu tomato kwemaminitsi gumi. Zvino dururirai mumushonga frog nyama, uuye kumamota uye bvisa. Iyo muto yakagadzirira. Kana iyi yekutanga yekudya isingakufariri iwe, tarisa uone kamukira yeFrench anon soup .
Mafungiro emuFrog muBatter - recipe
Zvisungo:
- frog migumbo - 500 g;
- soy muto - 30 ml;
- rakapwanyika peperi yakasvibiswa yakaoma - 10 g;
- rakapwanyika omumata - 10 g.
For batter:
- mazai - zvidimbu zviviri;
- mayonnaise - 40 g;
- upfu - 50 g;
- munyu, peperi, safironi - kuravira.
Kugadzirira
Kana tsoka dzaive dzakanyoroveswa, zvinodikanwa kuti zvidzivirire pakutanga mufiriji, uye zvakare kutsivhenekeri. Zvadaro zvinoshamba uye zvakaoma. Tinonyora soy sauce mujinga uye tinoizivisa zvishoma nezvishoma
Iye zvino tava kugadzirira claret: tinorova mazai nekuwedzera kwe mayonnaise, imomo tinotaurira hupfu, safironi, kanyoro munyu. Tinovhenganisa zvose zvakakwana. Bvisa labyrinths ye mashed mubatter uye fry iyo muzinga rinopisa nemafuta emiriwo kumativi ose maviri kusvikira kugadzirwa kwegoridhe kuchiumbwa. Fried frog makumbo akagadzirira, tinovashandira nemiriwo mitsva.