Maererano nenheyo, muto weFrench onion wakatanga kugadzirirwa naMambo Louis XV. Uyu mambo weFrance akavhima uye akapedza husiku humwe muimba yevarimi, kana mune imwe nzvimbo yekuvhima. Pausiku, apo mambo akanga ane nzara kwazvo, zvakazoitika kuti pakanga pasina zvimwe zvinhu kunze kweeiii, bhotela, waini yakachena uye chidimbu chechizi. Kuti agutse nzara nemaiko ega, mambo haana kuda - mutevedzeri wamambo akafunga kuti angagadzira sei muto kubva kune izvozvi. Pakupedzisira, Louis XV akawedzera chimiro chake chekugadzirira, uye chakanga chakanaka kune vanorarama nevarombo veParis, avo vaifarira kudya neidyo isina mari. Nenzira, ndiro iyi yaive yakakurumbira nemunyori wenyika anozivikanwa weAlexander Dumas-baba, nokuti chiFrench chechi classic onion soup isidyo yakakurumbira zvikuru, yakasiyana neruzivo rwakakosha uye hwakanaka.
How to cook soup onion?
Zvisungo (kwezvikamu zvitatu):
- 3 eiii makuru;
- 100-120 g yemafuta akanaka;
- girazi rewaini chena;
- micheka yakawanda yemuchena mutsvuku;
- gramu ye 100-200 grated rakaoma cheese;
- mhenga yakawanda yezvinyoro eiii;
- chicken muto;
- munyu;
- mutsva wakachena mutsva.
Kugadzirira:
Zvishongo hazvifaniri kunge zviri aluminium. Iwe unogona kubika mune zvikamu muhari.
Dya zvidheette zvimedu muchoto kana pane pakaoma ganda. Sungunusa bhotela kana ganda rinopisa mune ganda rinopisa kana kuti sauoko. Nyeredzi uye dzakakoswa zvakanyatsonyanya anyezi zvakapararira muzinga rinopisa muhuturu pamusoro pemhepo yakadzika kwenguva yakareba, kusvikira yakagadzirwa tsvuku yakaisvonaka yegoridhe. Tinodurura waini uye tichadzima kwenguva yakareba pamhepo yakadzika pasi, tichifambisa ne-spatula, kusvikira mvura inoputika nehafu. Izvo nekuda kwehuwandu hwakawanda hweeiii, yakashongedzwa muwaini tsvuku, iyo ndiro inowana ruvara rwayo yakasiyana nekunhuhwirira. Zviri nani kushandisa classical French kudya mazambiringa machena, zvisinei, tafura sherry kana kunyange yakaomeswa Madeira ichafanirwawo. Asi waini ine sulfurous anhydride, unofanira kuramba. Doro inobva kuwaini inoputika, uye zvinonhuwira zvinoendeswa kune anyanisi. Tichaparadzira anyanisi mune zvikamu pamusoro pehope dzomukombe uye muzadze nemukaka unopisa. Nyaya ne grated nutmeg uye pasi pevhu tsvuku. Tinoisanganisa. Wedzera muhomwe imwe neimwe mukombe we 1-2 maspuni ewaini kana cognac isina mari. Isa mukapu imwe neimwe 1-2 zvimedu zvewakagadzirwa. Sip the slices and abundantly sprinkle with cheese uye yakasvibira eii. Ikozvino chiisa svikombe muhovheni yekare, kana kuvhara mukombe mutsvuku nemashizha akavharidzirwa kwema 2-3 maminiti kuitira kuti cheese isvike. Iwe unogonawo kuwedzera waini shoma kana kunyange cognac kuti upe kugadzirisa kunonatswa.
Modern version
Kushandisa zvidzidzo zvemazuva ano zvekugadzira zvekugadzira zvemishoni, zvinoita kugadzirira French onion soup-puree. Mushure mokupfuura uye kuvhara muwaini, anonisi yakavhurika ne blender kusvikira yakasvibiswa,
Iyi sarudzo ndeyechokwadi kufadza avo vasingadi izvo anyezi yakabikwa inoratidzika semuviri, asi haafungi nezvekunaka kwayo.
Kumushonga weeiii inowanzoshandiswa newaini imwechete iyo yaishandiswa pakubika.
Izvo zvinofanira kurangarirwa kuti hazvifaniri kukanira nyama yemukaka mumushonga uyu - kana iwe uchibika pamusoro pemvura, iyo ndiro icharasikirwa kwazvo, nokuti iri kusanganiswa kwechizi, eiii, waini uye muto zvinogona kufungidzirwa zvekare.