Kish Loren - mapeji ezvinyorwa zvepaFrench pie

Kish lauren inonakidza kake yakaitwa nehombodo nekuzadza, kuwedzera pamwe nekisi uye yai kuzadza. Izvi zvinonaka kubva kuFrench zvokudya zvichakushamisa iwe nekugadzirisa uye kwakanakisisa kunakidza maitiro, izvo zvichava mucherechedzo wekutarisa kubhakwa kusina kunatswa.

How to cook then loren?

Kish lauren iseropi inoda imwe yezvigadzirwa zvemitengo uye nekushandiswa kwemimwe mitemo ichave yakagadziriswa yekuwana mhinduro inoda.

1. Hwaka inoparadzirwa muhuwandu hwehupfumi, yakabikwa kwemaminitsi makumi maviri muvheni kusvikira yakasvibiswa. Chengetedza fomu yakakodzera yesheketi yejecha ichatsigira mamwe mutoro, wakaiswa pamatehwe pahupfu. Kazhinji, munyaya iyi, shandisa mbeu dzakaoma (nyemba kana mapepa).
2. Zvikamu zvekuzadzwa kwekishnoren isati yave keke inofanira kuve yakabikwa kana yakabikwa: yakagadzirira kushandiswa.
3. Zvigadziro zvekuzadza pamwe nekuzadzwa zvinowanikwa mubindu rakasvibiswa rakasvibiswa, rinoiswa maminitsi makumi matatu nemakumi mana muvheni ichikwira kusvika kuma12 degrees.

Dough for kish

Kish classic inogadzirwa nehupamhi pane imwe sandy, yakagadzirwa kubva muhotela kana margarini. Kana, mushure mokunge uwedzera zvigadzirwa zvose, uwandu hauna kuunganidzwa mauri, unoda kuwedzera mvura shomanana yechando kana mukaka uye nekukurumidza kupedza batch, uye sarudza uwandu kwemaminitsi makumi matatu mufiriji.

Zvisungo:

• mafuta - 120 g;
• upfu - 250 g;
• evha - 1 pande;
• mvura - 1-3 st. makapu;
• munyu - pinch.

Kugadzirira

1. Chopped kana grated bhotela yakagadzirwa inosanganiswa neupfu, munyu, mazai uye akavhenganiswa, kana zvichidiwa kuwedzera mvura.
2. Putira pfufura-lidded bundle uye uiendese kunotonhora.

Kish lauren nehuku uye mushroom - kamukira

Chimwe chezvinhu zvakasiyana-siyana zvakakurumbira pakati pemishonga yemhando iyi ndeye kish lauren nehuku uye mushwa. Chikapuru chikabikwa chikabikwa kana chikapiswa mukizi mufuta, chikafu chekudya, uye chikagurwa mudiki cubes. Bvisai mahowa ugobika, uvafadze neanisii semirings.

Zvisungo:

• nguva shoma - 1 kushumira;
• chicken pulp - 0.5 kg;
• mushroom - 0,5 kg;
• anyanisi - 250 g;
• kirimu - 400 ml;
• mazai - zvidimbu zvitatu;
• dorosi rakaoma - 200 g;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Gadzirira pfupfu shomanana, ugozviparidzire mune imwe mufananidzo uye uzvipfeke muchoto.
2. Mushroom uye huku inopirwa kusvikira yakagadzirirwa, yakaiswa mumhando yakaoma.
3. Zadza zvishandiso nemusanganiswa unofadza we mazai, mafuta nekisi.
4. Bika keke kwemaminitsi makumi matatu pa 180 degrees.

Kish lauren with salmon

Kunyanya kunonaka uye kunonhuwira kish lauren nehove. Iyo keki inoumbwa nejasponi ya saumini, kubatanidza mapurpa ne inflorescences ye broccoli kana sipinashi, iyo inodururwa kwemaminitsi mashomanana nemvura inopisa uye inongobva yakasanganiswa nezvikamu zvekuzadza. Kuchengetedza kunogona kuenzaniswa nekuravira kweprovencal herbs kana zvinonhuwira zvehove.

Zvisungo:

• nguva shoma - 1 kushumira;
• salmon fillet - 350 g;
• sipinashi - 300 g;
• garlic meno - 2 zvidimbu;
• kirimu - 200 ml;
• mazai - zvidimbu zvitatu;
• cheese - 200 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Iyo pfupfu shoma inopararira muchiganda, ichidzokorora michero yayo mukati, uye kubika kwemaminitsi makumi maviri.
2. Dzadza tsvina yakagadzirwa nemusanganiswa wehove yakakangwa ne sipinashi nemishonga.
3. Ita zvose zvese nekuzadza kwamazai, kamuki uye chezi, unofadza kuravira, uye kubika kish zvakanaka kwemaminitsi makumi matatu.

Kish akarohwa ne ham uye cheese

Izvo zvakanyanya mafungiro anokonzera kutora kwekike yakagadzirirwa maererano necheji rinotevera. Kish lauren ne ham inogona kuva yakanaka, inonwisa, inonhuhwirira uye inoshamisa. Zvose zvikamu zvekuzadza zvatove zvakagadzirira, zvinoramba zviripo chete kuti zvipfe, zvivhenganidze pamwe chete nezvikamu zvekuzadza uye uzviise mumuganhu wakagadzirirwa.

Zvisungo:

• nguva shoma - 1 kushumira;
• ham - 400 g;
• kirimu - 200 ml;
• mazai - zvikamu zvina;
• dorosi rakaoma - 300 g;
• munyu, pepper, seasoning;
• dill, parsley, basil.

Kugadzirira

1. Iyo mukisi inonzi browns, iyo yaimbove yakagovera iyo mufomu.
2. Shred diced kana tsvina ham, gaya jisi, yakasanganiswa nemishonga yakasanganiswa, seasonings.
3. Wedzera mazai akakuyiwa nekamu, kusveta, nguva, kuiswa mujecha.
4. Tumira chigadzirwa kwemaminitsi makumi matatu muvheni.

Kish lauren nehuku uye broccoli

Kune avo vanoshuva kudya zvakanaka uye vanoedza kuisa chete zvokudya zvinobatsira mukudya kwavo, zvakakosha kuedza kish lauren ne broccoli uye kubika chicken fillet. Nyoka yakadaro haisi yeupenzi chete inofadza, asi zvakare, nokuda kwezvokudya zvinowanikwa mukati maro, ine zvakakosha zvekudya.

Zvisungo:

• nguva shoma - 1 kushumira;
• chicken fillet - 700 g;
• broccoli - 500 g;
• garlic - 1 jino;
• kirimu - 400 ml;
• mazai - zvidimbu zvitatu;
• cheese - 200 g;
• munyu, pepper, seasonings, herbs.

Kugadzirira

1. Bika nyama mumvura nemiti inonhuwira, dhonza zviduku.
2. Mortinate broccoli inflorescences kwemaminitsi mashanu mumvura inopisa, inyura mu colander.
3. Gadzira chigadziko chejecha, uise hupfu muhumwe uye uhupfekedze.
4. Zadza nheyo nekoko uye broccoli, shandisai musanganiswa mazai, kamuki, tisi, garlic nemishonga yakasvibira yekuravira.
5. Bika keke kwemaminitsi makumi matatu pa 180 degrees.

Kish lauren nebhekoni - kamukira

Kish lauren nebhekoni ndeimwe yemhando dzakasiyana dzeFrance kunakidza. Chimwe chikamu chekuzadza chinowanzopiswa mushure mekucheka pahutu hwakanyunguduka, izvo zvinopa ndiro yakagadzirirwa chishuvo chisina kujairika uye kuravira. Bhakoni inogona kutorwa sechitsva kana kusvuta kana kushandiswa ne ham.

Zvisungo:

• nguva shoma - 1 kushumira;
• bhakoni - 300 g;
• kirimu - 200 ml;
• mazai - mativi 3-4;
• cheese - 200 g;
• bata - 1 tbsp. spoon;
• munyu, pepper, nutmeg, herbs.

Kugadzirira

1. Ita sechimiro chechingwa chidiki.
2. Fry the bacon yakasanganiswa muhotela, sanganidza ne grated cheese, miriwo.
3. Whisk mazai nekisikiti, kuwedzera mishonga, kuunganidza, kudira musanganiswa mukati mezvikamu zvekuzadza, kusanganiswa uye kupararira mucheka rejecha.
4. Iyo ndiro yakabikwa maminitsi 30 pa 180 degrees.

Kish lauren nepinashi

Kish lauren neminopinashi uye cheese haisi yega inonaka, asi inobatsira zvikuru. Kugadzirira iri kumba hakusi kwakaoma, kana nguva isati yasvika kuti utarisire kuwanikwa kwezvigadzirwa zvakanaka. Hazvina kufanira mucheka yakadaro ichachekwa mukati hafu yekatekiti kana kuti kusanganiswa nemafuta matsva.

Zvisungo:

• nguva shoma - 1 kushumira;
• sipinashi - 300 g;
• cherry - 150-200 g;
• greens - 1 bunch;
• onion - 1-2 zvidimbu;
• mazai - zvidimbu zvitatu;
• kirimu - 200 ml;
• mafuta - 20 g;
• munyu, pepper, nutmeg.

Kugadzirira

1. Paridzai iyo fomu uye musvibisa pfupfu shoma.
2. Sipinachi yakawedzerwa kune anyanisi yakachengetedzwa mumafuta uye regai zvishoma.
3. Bhatanidza ruvara rukuru ne grated cheese, halves ye cherry nemidhishi, isa mujecha rejecha.
4. Zadza kuzadzwa nemusanganiswa wekamu uye mazai akarohwa, tumira keke kuhvini kwehafu yeawa.

Kish lauren kubva kuchipfeko

Kish lauren pamwe nenyama nyama uye mushwa unogona kugadzirwa kubva pane zvakagadzirwa zvakagadzirirwa. Uyewo sejecha rejecha, rinoputirwa zvishoma uye rakagoverwa muhupenyu hune mafuta, ndokurohwa neforogo uye yakasvibiswa muvheni inopisa. Kuti udzivirire hupfu kubva pakuchema, iwe unogona kuwedzera kuwedzera iyo nechechi nemabhandi akaoma kana peas.

Zvisungo:

• mhondi - 500 g;
• chicken fillet - 400 g;
• mushroom - 400 g;
• cheese - 200 g;
• mazai - zvidimbu zvitatu;
• kirimu - 200 ml;
• munyu, pepper, mafuta emiriwo, kuunganidza.

Kugadzirira

1. Bira kana fry chicken, tora.
2. Darikai anyanisi muhotela, kuwedzera mushwa, fry, kusanganisa nyama.
3. Zadza kuzadzwa necheka rakagadzirwa, tsvina musanganiswa wakarongeka wamazai nekamuki nechesi
4. Tumira chikwata chauren kish pamwe nehuku kwemaminitsi makumi matatu muvheni.

Kish Lauren mu Multivariate

Kish lauren newaini inogonawo kugadzirirwa mumutambo. Kuzadza kunowanzowedzererwa nehuku kana, sezviri munyaya iyi, vachishandisa nyama yakadyiwa. Nyama yakakangwa isati yakanyanyiswa nemaonikisi kusvikira yakabikwa, inowedzera mushwa panguva yekutsvaira, ichiita kuti unyoro hupinde, shure kwahwo kusanganisa mashizha nechesi yakakera.

Zvisungo:

• nguva shoma - 1 kushumira;
• forcemeat - 500 g;
• mushroom - 400 g;
• anyanisi - 200 g;
• kirimu - 200 ml;
• mazai - zvidimbu zvitatu;
• cheese - 200 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Gadzirira kuzadza nekutsvaira nyama yakakanyiwa neeiii uye mushroom mumafuta mu "Bake" mode.
2. Bvisa hura mumudziyo, ugovera hupfu muhari, kurongedza kumativi acho, tsvuku mune imwechete yemaminitsi makumi mana.
3. Zadza gwaro rekuzadza, rodira musanganiswa wekisi nemazai uye kubika kish lauren kwemaminitsi makumi mashanu.