Vienna biscuits - zvipfeko zvakanakisisa zvekugadzira sandy nekugadzira

Majiki eVinennese ndiyo nzira yakanaka yekubika. Izvo zvinoitwa nokukurumidza uye nyore nyore sezvinobvira: iyo inosanganiswa yekikiki shoma, iyo inogona kugadzirwa nemumwe mupiki, uye jam, iyo inogona kuchinjwa nemimwe michina yepakutanga.

Kubika mabhisiki eViennese kumba sei?

Majiki eV Viennese ari kumba-anozivikanwa nokuda kwekusanganiswa kwekakafukidzika kakatapira uye jamu yakaoma. Mukuwedzera kune jam, unogona kutora majiroji, pasi nemushuga, jamu, unogona kuwedzera nemimwe michina, yakadai sekottage cheese, maapuro, kunyange makaroti.

1. Pane mitemo miviri chete yekuzadza: inofanira kuva yakasviba uye yakaita seyakagadzika sezvinobvira.
2. Pamusana pomuedzo wakaenzana, bhodende rakanyungudzwa rinotorwa, asi majiki eV Viennese mumafuta ezviyo kana margarine haasi kuipa.
3. Kana jamu iri inotapira uye inotapira, iwe unofanira kutora anenge 25% shuga shoma pasi pechipfuva, kuitira kuti urege kuwedzeredza nehutu.
4. Kana iwe ukatora shuga panzvimbo yehuga, hupfu hunoshanduka kuva hunyoro.
5. Panzvimbo pehupfu hwebiki, unogona kushandisa soda (muhuwandu hwehafu hafu).
6. Kakawanda kemuchechi yeViennese shortbread cookies ine mazai, asi mumwe anogona kuita kubva kunze kweivo (mavara akasiyana).

Viennese cookies ne jam - recipe

Makombiki eV Viennese yekare nejam anoitwa nokukurumidza uye nyore. Jam nekuda kwekubheka inofanira kupfuudzwa kuburikidza nesave, kuitira kuti iwedzere. Dzimwe nguva inofanirwa kuitwa kakawanda kuitira kuti kuzadzwa kusanyanyawo mvura. Nokuda kwekuvhenekera kwemavira, iwe unofanirwa kutora kuzadza, zvino pane kusiyana kukuru pakati pedu uye muto. Kana iwe ukatora shuga panzvimbo yehuga, ipapo hupfu huchava nyore kurohwa, uye viennese shortbread cookie ichava yakawanda airy.

Zvisungo:

• upfu - 4 magirasi;
• mafuta - 200-230 g;
• Evha - 2 zvidimbu;
• shuga - 1 cup;
• kubika poda - 1 tsp;
• Vanillin - ½ tsp;
• jam - 200-230.

Kugadzirira

1. Mazai anorohwa neshuga kusvikira icho chinopera zvachose.
2. Wedzera iyo yakanyunguduka mafuta, whisk kusvikira yakasviba.
3. Sakanidza upfu neupfu hwekubika uye zvishoma nezvishoma tanga kuisa mukati mehutu, zvichiita kuti ugare uchiwedzera.
4. Knead the dough. Chechitatu yekuchenesa mufiriji.
5. Zvose zvese muedzo unobuda uye ugoisa hoka yekubheka.
6. Ita bhabheri zvakanyanya nejamu kana jam.
7. Frozen hlama kuti uwane, kabati uye ugozadza basa rinobva kumusoro.
8. Bika kwemaminitsi makumi maviri kusvikira maokie ve Viennese asvibiswa.

Viennese cookies ne cottage cheese - recipe

Zvokudya zveViennese ne cottage cheese ndezvishoma zvinyorwa zvinonaka zvechingwa chakabikwa, uye kunyange zvisinganyanyi kurori, nokuti imwe upfu inotora nzvimbo inobatsira kottage cheese. Iwe unogona kupfekesa zvipfeko neamarmond petals, zest yemon, shuga yehuga. Kana uchida, iwe unogonawo kuisa jamu kana kuputika kumusoro.

Zvisungo:

• upfu - 120-150 g;
• bhinzi - 210-230 g;
• Evha - 2 zvidimbu;
• shuga - 1 cup;
• kubika poda - 1 tsp;
• Vanillin - ½ tsp;
• cottage cheese 9% - 130-160 g;
• lemon - 1 pc.

Kugadzirira

1. Knead the short dough with the addition of cottage cheese. Isa muhomwe peel of one lemon.
2. Rega mukanwa utonhorere kwemaminitsi makumi matatu.
3. Bvisa pfupa yefafu, uisase nehura yakagadzirwa nemafuta.
4. Bika kwemaminitsi makumi matatu.

Vienna Shortbread Cookies

Shortcake yeViennaese cookies inogona kuitwa nenzira dzakawanda, asi kune imwe nzira iyo kunyange mwana angakwanisa kurarama nayo. Kana iwe ukatora mafuta emiriwo, iyo cookie haizogutsikana zvakanyanya, uye bhotela haifaniri kusungunuka. Zvakanaka kwazvo kuti asidi yakakodzera kukonzera jeri. Inofanirwa kuve yakasvibiswa nepamusoro-soro, kuitira kuti zviyero zvehupfu nekuzadza zvive zvishoma kusvika kune imwe.

Zvisungo:

• upfu - 250-275 g;
• mafuta ezvirimwa - 210-230 g;
• Evha - 2 zvidimbu;
• shuga yeupfu - 1 girazi;
• soda - ½ tsp;
• Vanillin - ½ tsp;
• jirasheni yekrandan - 150-180 g.

Kugadzirira

1. Shuga yehuga uye mazai musunga musanganisi, wedzera mafuta.
2. Itai kuti upfu hwakapfurikidza zvinyoro, whisking.
3. Sakanidza pfupa yepamusoro kwemaminitsi makumi matatu muchitonho. Tora chikamu chimwe chete muzvitatu chemuedzo kune firiji.
4. Hundu yakabviswa, yakazorwa nejam rakawanda. Pamusoro nehomwe yakabikwa.
5. Isa majiki eV Viennese muchoto kusvikira chigumbuso chikaumbwa.

Majiki e Viennese ane mukaka wakanyoroveswa

Mutsara wekugadzirira majiki eViennese nemukaka wakavharidzirwa hausi kusiyana neklassical recipe ne jam, asi panzvimbo yekupedzisira unoisa humwe hutete hwekaka yakabikwa yakabikwa. Shuga munyaya iyi, unogona kuisa zvishoma, nokuti hapana urombo, uye naizvozvo cookie inogona kubuda zvakare.

Zvisungo:

• Nguva shomanana - ½ kg;
• yakabikwa mukaka wakagadziriswa - 1 jar.

Kugadzirira

1. Knead the standard short bregh, bvisa chechitatu kuti utonhorere kwemaminitsi 20-30.
2. Bvisa mukanyiwa une mhete, uise muhutu. Pamusoro nechepetepa, tsvina yakawanda yemukaka wakanyungudutswa.
3. Grate chikamu chakakonzerwa chehapfu.
4. Bika kwehafu yeawa pamberi rouge.

Ma biscuits eVienna musina mazai

Lenten Viennese kuki yakagadzirwa kubva pane zvishoma zvigadzirwa zvinowanzoswedera. Panzvimbo yehutori inotorwa mishonga, uye mazai anotsiva starch. Kubika poda hakusi kudiwa, haufaniri kuwedzera soda. Iyo yakagadzika inogona kuiswa chero ipi zvayo, kubva pajamisi yakashambadzira kusvika kumiti, yakanatswa michero yakanaka kana michero. Kudavira, majiki eV Viennese mumafuta emiriwo asina mazai haasi akaderera kune asingabatanidzi kubika.

Zvisungo:

• upfu - makapu matatu;
• mafuta ezvirimwa - 200-230 g;
• vanillin - 1 sachet;
• starch - 70-80 g;
• shuga - 120-140 g.

Kugadzirira

1. Sakanya bata, shuga uye vanillin pamwe chete kusvika pakugogodza.
2. Zvishoma nezvishoma uwedzere hupfu, whisking.
3. Knead uye kubudisa poda, ita makiki ezvisizvo.
4. Bika kwemaminitsi 25-30.
5. Pamusoro nejamu pane zvaunoda kana kuti usaswe nemate, sesame, shuga yehuga.

Viennese saber kuki

Vienna mabhisikiti echikoni anogona kuitwa zvakanakisisa uye akanaka, kana iwe uchiita seFrench saber. Izvo zvinoitwa neshinda yakagadzirwa. Unogona kupfekesa zvipfeko nechokoti yakanyunguduka, chero nhu kana chokoti ("Nutella", nezvimwewo), pasi makungu, akabikwa mukaka wakagadziriswa.

Zvisungo:

• upfu - 200 g;
• mukaka - 40 g;
• mafuta - 150 g;
• chokoti - 40-60 g;
• peanut paste - 50 g;
• shuga - 50 g.

Kugadzirira

1. Sungunusa bhotela, kurohwa neshuga.
2. Misi uye peanut paste kusanganisa uye kunyauka. Wedzera kune shuga uye mafuta.
3. Zvishoma nezvishoma pinda uye upfu, guranya mukanyiwa.
4. Nekubatsira kwepiritsi yepastry kuisa makiki pane bhoji. Isa muovheni kwemaminitsi 25.
5. Mushure mekugadzirira kuvhara mhedha yekiki muchokoti yakanyauka.

Vienna zvekiki nemaapuro

Zvinotendwa kuti majiki eViennese aive kushandurwa kweklasi yeAustria strudel . Saka zvinonzwisisika kuti chikafu chinonaka kwazvo cheViennese chinowanikwa nekuwedzerwa kwamaapuro. Inotaridzika se-strudel, kungova shoma shoma shove. Maapulo ekubika kubika kuti atore zvitsva, zvakasvibiswa uye zvine shuga, sinamoni, unogona kuzviisa mukuzadza uye simashi. Kuti uedze maapuro, zviri nani kutora muto.

Zvisungo:

• Nguva shomanana - ½ kg;
• apple - 3 zvidimbu;
• shuga - ½ mukombe;
• sinamoni - 1 tsp;
• starch - 1 tsp.

Kugadzirira

1. Knead the past past, remove the part from the freezer, and roll out two thirds and lay it on the baking sheet covered with parchment.
2. Maapulosi, sanganisa ne shuga, sinamoni, starch. Isa padivha kumusoro.
3. Pamusoro petafura yakasara. Bheka chikwata cheViennese chechinguva chiduku kwehafu yeawa.
4. Kana uchida, shandisa hupfu hwehupfu, marimu.

Viennaese cookies ane karoti

Kuti uwane hovha yevana, unogonawo kugadzirira cookie yeViennese - kamukira munyaya iyi inobatsira kuwedzera marashiro anokosha. Muchiedzwa, hazvioneki zvachose, asi kubatsirwa kwemiriwo iyi kunotaura pachako. Rimwe guru karoti rakakwana. Sejam, iwe unogona kushandisa aple kana apricot jam munyaya ino.

Zvisungo:

• Nguva shomanana - ½ kg;
• karoti - 1 piece;
• apple jam - kuravira.

Kugadzirira

1. Knead classic short pastry (300 g), kuwedzera kune iyo yakavhenganiswa nekarroti.
2. Iva nekabheka, smear nejamu uye usasese nezvasara zvehapfu.
3. Bika kusvikira crispy.

Vienna biscuits nemon - recipe

Vienna biscuits nemon - chimwe chezvinhu zvakabudirira zvikuru. "Jam" yevari inowanikwa nekunakidza uye inobudirira kutinha kutapira kwemafupa maduku. Muhomwe, zvakare, iwe unogona kuwedzera tsvina shoma kubva kumamoni. Iwe unogona kupfekesa zvipfeko ne zest kana kuti shuga yehuga, uchisasa nemate uye michero yakakonzerwa.

Zvisungo:

• nguva shomanana bundu - 400 g;
• shuga - 2 makapu;
• lemon - 2 pcs.

Kugadzirira

1. Knead the past pastry, put on a baking sheet 2/3, and the third to cool.
2. Makemoni anopisa nemvura inopisa, kupfuura nepakati gorosi yezvokudya, kusanganisa nehuga kusvikira unotapira. Isai musasa pahupfu.
3. Girasi chirafu chinosara pamusoro. Kutumira muvheni kwemaminitsi makumi matatu.

Majiki e Viennese nechokoti

Majiki eViennaese ari muchoto anogona kushandiswa nechokurotiravira. Chokoti inogona kuwedzerwa zvakananga kudima, ipapo makatekiti achava nemumvuri wakaoma mumvuri mumvuri. Uye iwe unogona kuwedzera chokoti chips usati waenda kuchoto. Ipapo chocolateti inonyangadza kunyorera mumuromo.

Zvisungo:

• short pastry dough - ½ kg;
• chocolate - 1 tile.

Kugadzirira

1. Gadzirira chidya cheVeenese cookies. Isa mukanyiwa pane bhaka rebibi.
2. Chokoti inofanira kuvharwa uye kubviswa, yakasaswa isina chinhu, uye yakavharwa nehupamhi hwehupfu pamusoro.
3. Viennese chokoleti maokie bheka kwehafu yeawa.