Chingwa cheItaly - zviyeredzi zvakanakisisa zvezvinhu zvakakodzwa zvakabikwa

Zvokudya zveItaly zvine zvakawanda zvemarudzi ose emhando, apo marudzi ose evanamato, miriwo uye mitambo yakasiyana-siyana yekubika inopindira nehupfu. Chigumisiro chichava chikafu chinonaka uye chinonhuwira, chakakodzera kuti munhu wose afunge.

Nzira yekubika chingwa cheItaly?

Mhando dzakakurumbira dzechingwa cheItaly dzinowanzosiyana nekuumbwa kwezvigadzirwa zvinosanganiswa muhupfu, chimiro chezvinhu, zvishoma nezvishoma nekugodha nekugadzira.

1. Ciabata ine chimiro chakakomberedzwa, chando chinoputika kunze uye papepuru inopisa mukati.
2. Focaccia inogadzirwa nenzira yehututi, kazhinji nekunhuvira.
3. Chingwa chinonzi styrato chakafanana ne ciabatta, asi ine chimiro chakaoma cheppp.
4. Ikoconic yakagadzirwa ine mukama wekafone yechingwa, iyo inowanzobikwa muchitarisiko chakakomberedza.
5. Grisini - chingwa chinonamatira nemafafa akasiyana-siyana.

Italian chiabatta chingwa chikamu chekare

Kubatsira kubheka kumba kunonaka kwechingwa cheItaly chingwa kubika mapeji, inozivikanwa uye yakakurumbira pakati pavo ndiyo sarudzo ye ciabatta. Iyo yakasiyana-siyana yekwanisiko muhurefu hwakareba hwechekeri uye semugumisiro wepamusoro wayo. Unhu huri mutsara wakagadzirwa nemagumo.

Zvisungo:

• upfu - 430 g;
• mvura 330 ml;
• munyu - 1 teaspoon;
• mbiriso yakaoma - 1 tsp.

Kugadzirira

1. Sakanidza upfu, munyu uye mbiriso.
2. Dururira mumvura uye funganya.
3. Siya mukanwa kwemaawa 12-15 mumamiriro ezvinhu.
4. Isa nheyo patafura yakasaswa yakawanda, peta kakawanda nevhopupepe, siya kweawa, uende kune chekutsva.
5. Bake chiItaly chiabatta chingwa muvheni yakakanyiwa pa 220 degrees 30 minutes.

Italian focaccia chingwa - kamukira

Itaicaccia chingwa cheItaly inogadzirwa nenzira yepamusoro kana kuti makateketeke ezvisikwa zvakasiyana-siyana, yakawedzerwa nemafuta emuorivhi, miriwo, miorivhi inowedzera, yakachena uye yakaomeswa tomato, nezvimwe zvinoshandiswa zvakakonzerwa nepamusoro pezvinyorwa kubva muhupfu hwakagadzirwa.

Zvisungo:

• upfu - 350 g;
• mvura - 200 ml;
• mafuta omuorivhi - 60 ml;
• shuga - 2 tsp.
• munyu - 5 g;
• mbiriso yakaoma - 5 g;
• herbs.

Kugadzirira

1. Sakanidza upfu, munyu, mbiriso uye shuga.
2. Wedzera mvura uye mukombe wehotela, bvisa hupfu, kubva muhuya kwemaawa maviri.
3. Kom kunze com, paridzai keke kubva mukeke pabhaka rekubika, siya kweawa.
4. Mimwe yenzara kumativi ose, uye mushure memaminitsi makumi maviri, mafuta acho nemafuta akasara, inosasa miti yemiti yeItaly kana munyu.
5. Bake chikafu cheItaly chakasvibiswa pamadhora makumi maviri nemakumi maviri.

Zvokudya zveItaly nepaprika

Chikafu cheItaly chikabikwa muchoto, ruzivo rwacho ruchazobudiswa muchikamu chino, runove rwakaisvonaka zvinonhuhwirira kuburikidza nekushanda semafuta echingwa akaomeswa uye pasi pevhu. Iyo yekupedzisira inoshandiswa zviri nyore pamusoro pepamusoro yehapfu uchishanda soro, sezvinoitwa upfu hwakatangira usati wabika mabhizimisi.

Zvisungo:

• upfu - 450 g;
• mvura - 300 ml;
• mafuta omuorivhi - 40 ml;
• shuga - 1 tbsp. spoon;
• munyu - 1 teaspoon;
• mbiriso itsva - 15 g;
• paprika inotapira uye basil yakaomeswa - 2 tablespoons. spoons.

Kugadzirira

1. Dura mumvura inodziya, mbiriso uye shuga, wedzisa munyu, mafuta omuorivhi uye upfu.
2. Isai mukanyiwa, kubva muhuni hwemaawa 1.5-2.
3. Tambanudza bundu riri patafura yakasvibirira kusvika kuhupamhi hwemasendimita mashanu, shandisa mafuta, shandisa puririka uye basil.
4. Fira peji yacho nemavhopupe kana peta nemupumburu, ipararira pahomwe yebhaka, siya kweawa.
5. Fura chingwa cheItaly neupfu uye kubika kweawa imwe pa1 degrees 180.

Chikafu cheItaly chikafu - recipe

Chikafu cheItaly chikafu - analogo yechizivikidzi chiabate, asi kusiyana nechekupedzisira, yakabikwa kubva muhomwe yakasvibirira inochengetedza chimiro chakanaka. Rakagadzirwa mushure mekuratidza uchapupu hwakareba, hwaro hunoumbwa nechingwa chakasvibirira chemasvikiro, iyo yakabikwa muvheni rakanyoroveswa pahutambo hwakanyanya.

Zvisungo:

• upfu - 400 g;
• mvura - 300 ml;
• munyu - 2/3 tsp.
• Yevhiri yakaoma - 0.5 tsp.

Kugadzirira

1. Simudza upfu, kupindira nemunyu uye mbiriso yakaoma yakaoma.
2. Wedzera mvura, sanganise nefurawa neforikisi kusvikira waiswa, siya kwemaawa gumi nemana.
3. Paridzai mashoma patafura yakasvibira, furai makona kune rumwe rutivi uye kune rumwe rutivi, muparadzanise mupumburu muzvidimbu zviviri, ipai kure kweawa.
4. Tambanudza zvidimbu kuti uwane zvingwa zvakasanganiswa, uzviparidze pahomwe yekabiki uye ubike chingwa cheItaly kusvikira uchitsemuka.

Chingwa cheItaly nechikafu

Chikafu chinonaka chemaItaly chikafu chinogona kubikwa nekuwedzera dhefu ne grated cheese uye rosemary. Kana uchida, iwe unogona kushandisa imwe inonhuhwirira yakasimwa herbs kana itsva herbs. Rouge pastries inogona kunakidzwa nechinwiwa chinonwiwa chinoshandiswa nemuchero kana kuti chinongonaka nemafuta anonhuwira anonhuhwirira.

Zvisungo:

• upfu - 500-600 g;
• mvura - 300 ml;
• munyu - 20 g;
• shuga - 50 g;
• mafuta omuorivhi - 70 ml;
• mbiriso yakaoma - 15 g;
• rosemary - 2 matavi;
• Parmesan - 50 g.

Kugadzirira

1. Dissolve mbiriso uye shuga mumvura.
2. Wedzera munyu, upfu uye 2 maspuniji emafuta, bhiza, siya kune nzira.
3. Ipa mugove wekubheka pepa, mafuta acho, shandisa rosemary, tese, siya kwehafu yeawa.
4. Dhinda mhepo yehupfu neminwe yako, inotumira mumaminitsi gumi mumhepo inopisa kusvika ku2 degrees oven kwemaminitsi makumi maviri.

Chingwa cheItaly nezuva rakaoma samate

Kubheka kwechingwa cheItaly maererano neyekurovera kunotevera kuwedzera kuwedzerwa kwemasati akaomeswa panguva yekuumbwa, iyo ichapa mishonga yakagadzirwa inofadza asidi uye inonaka inonaka. Izvi zviyero zvakakwana kuti uwane mavara pa ciabatta, zvisinei, iwe unogona kuwedzera upfu huzhinji, kuwedzera huwandu hwekubheka.

Zvisungo:

• upfu - 430 g;
• mvura 330 ml;
• munyu - 1 teaspoon;
• mbiriso yakaoma - 1 teaspoon;
• zuva rakaomeswa tomate - 50 g.

Kugadzirira

1. Sakanidza zvishandiso zvehupfu, siya mubhokisi kwemaawa 12-15.
2. Isa chigadziro patafura nefurawa, kuparadzira kunyange zvakasara, kuisa zvimedu zvetamatisi.
3. Fongai muchero uri mufananidzo wemavhopupe, bvisa hafu, fomu 2 tortillas, siya kweawa.
4. Bika chingwa nematato muItaly kwemaminitsi makumi matatu pa 220 degrees.

Zvokudya zveItaly chingwa kafone - recipe

Chikafu chinodyiwa chiItaly chingwa kafone chine laconic chimiro chisina kuwedzera, chimiro chakakomberedzwa, asi panguva imwechete inokwanisa kuva inoshamisa zvitsvuku uye inonaka. Nheyo yeupfu munyaya ino yakagadziridzwa pachishandiswa chekare kana kuruboshwe mushure mekutanga kubika, izvo zvinobatsira kuderedza mbiriso inonaka uye zvinonhuwira.

Zvisungo:

• upfu - 600 g;
• mvura 420 ml;
• munyu - 1 teaspoon;
• yekare mbiriso inonaka - 200 g;
• ronda - 1 teaspoon.

Kugadzirira

1. Geda mumvura yakashambidzika yemart uye yekare yehave, kuwedzera munyu.
2. Zvishoma nezvishoma uwedzere hupfu uye upfugame.
3. Siyai bundu rekupupurira, saka kazhinji kacho bhabha uye peta envelope.
4. Ipa chingwa chakaumbwa kuti chimuke pahomwe yekabiki uye kubika pamakiromita 180 muvheni rinopisa humidified kweawa imwe.

Italiyane garlic chingwa - kamukira

Kana iwe uchida kunakirwa zvingwa zvinonaka uye zvinonhuwira, ndiyo nguva yekubika chingwa cheItaly chingwa, uchishandisa mazano emutsara unotevera. Panzvimbo pekudya muchingwa, unogona kuwedzera mamwe zvinonhuwira, uye kusanganiswa kwemishonga yeItaly inoshandiswa chete ne basil kana oregano.

Zvisungo:

• upfu - 320-350 g uye neupfu;
• mukaka - 200 ml;
• munyu nemishonga yeItaly - 1 teaspoon;
• mafuta omuorivhi - 40 ml;
• garlic - 4 meno;
• kubika poda - 15 g;
• nutmeg - 1 pin.

Kugadzirira

1. Sunganisa mukaka nemunyu, mafuta, nutmeg, poda yekubheka, kuwedzera 150 g yefurawa.
2. Ita mukiki yakanyanyiswa uye yese yeupfu, uite chingwa kubva pahupfu.
3. Itai chikafu cheItaly chingwa negoriki boroti, shandisa miriwo, gadzirirai kwemaminitsi makumi matatu pa2 degrees 200.

Italian Grisini Chingwa - kamukira

Chikafu cheItaly chakagadzirirwa pamutsara unotevera pamba chichava chikafu chikuru chetii, kofi, cocoa kana girazi remukaka. Zviri nyore kubudisa mukanyiwa, wozobika bhidhiyo pamucheka we silicone. Iwe unogona kushandisa mbeu dzepoppy, dhena uye dema sesame, zvinonhuwira zvakaoma zvemiti yeItaly.

Zvisungo:

• hupfu hwegorosi - 350 g;
• zviyo-zviyo zviyo - 150 g;
• mvura 260 ml;
• munyu - 1 teaspoon;
• mbiriso itsva - 15 g;
• bhotela - 30 g;
• mafuta omuorivhi - 60 ml;
• zvikamu zvekusasa.

Kugadzirira

1. Mvura inodziya, mbiriso inoputswa.
2. Wedzera munyu, marudzi maviri efurai uye upfu, sanganisa, siya muhuni kweawa.
3. Gadzirai bundu pazvikamu zvitatu, dhonzai imwe neimwe kuhupamhi hwemamiriyoni matatu, turai zvidimbu neka pizza.
4. Girasi inodonha nemvura, inonaya ne additives, twist, bakeka kwemaminitsi gumi nemashanu pa19 degrees.

Chingwa cheItaly namaorivhi

Zvinoshamisa zvinonaka uye zvinonaka zvichave chingwa cheItaly nemiriwo nemirivhi , zvimwe zvingashandurwa nemidziyo yeusiya, uye zvose zviri zviviri zvinotanga kushandiswa muzvindori zvakakura. Inyanzvi yekugodha uye kugadzira michero yakadzika uye iri nyore, uye mugumisiro unodarika zvose zvinotarisirwa.

Zvisungo:

• upfu - 500 g;
• mvura 250 ml;
• onion - 1 piece;
• shuga - 10 g;
• mbiriso yakaoma - 1 teaspoon;
• munyu - 2/3 tsp.
• mafuta omuorivhi - 20 ml;
• miorivhi - 2/3 mukombe;
• herbs chiItaly - 1 tbsp. spoon.

Kugadzirira

1. Fry onion mumafuta, uwedzere maorivhi, upfu, munyu, shuga, mbiriso nemishonga.
2. Tambanudza kumusoro kwemvura, guranya hupfu kwemaminitsi gumi, siya maawa maviri muhuni.
3. Ita chingwa chinenge chakasvibiswa kana chingwa chakazara kubva muhomwe, bvumira kumira pahomwe yekabiki kwemaminitsi makumi matatu uye kubika pa 200 degrees mamwe.

Chingwa chinonaka cheItaly

Chikafu cheItaly chakabika muhovheni pane chidimbu chinotevera chizere nemichero yakaomeswa, makungu, michero yakagadzirwa uye inonakidza nekunaka, kunakidza kunonaka uye kunhuwirira kunoshamisa. Kubheka kwakadaro kunogona, kana zvichidiwa, ifukidzwe neshuga, chokoti kana kuti protein glaze, inoronga kuvira.

Zvisungo:

• upfu - 500 g;
• mvura 230 ml;
• kirimu - 100 g;
• mafuta - 200 g;
• mazai - 5 pcs;;
• shuga - 250 g;
• machero - 2 zvidimbu;
• lemon - 1 piece;
• michero yakawanda kana michero yakaomeswa - 300 g;
• almonds - 150 g;
• mbiriso - 50 g;
• vanilla shuga - 10 g.

Kugadzirira

1. Dissolve mbiriso mumvura, kuwedzera shuga shoma uye furawa, siya kwemaminitsi 20-30.
2. Wedzerai yai inoputirwa neshuga, kamuki, yakanyunguduka borosi, upfu, kusanganiswa, kusiya muhuya kwemaawa maviri.
3. Ita muzvibereko zvakakanganiswa, zest uye macrovirp pulp, vanilla, isa chigadziko muhutu uye uchisiye iyo kwemaawa mashanu.
4. Bika chingwa chinotapira pamakiromita 180 kuti uomise maruva.