Dolma ihurumende yenyika yeUzbek dish, inova mashizha omuzambiringa akatakurwa ne nyama yakadyiwa. Ngatitsvakei kuti iwe ungagadzirira sei chikafu chinonaka uye chepakutanga kumba.
Inyoresa nyore ye dolma yemashizha emuzambiringa
Zvisungo:
- mazambiringa mashizha - 30 pcs;;
- nyama yakadyiwa - 700 g;
- rice - 1 chinhu;
- bhuru - 2 zvidimbu;
- mitsva miviri - kana ichidikanwa;
- mafuta emiriwo - 30 ml;
- zvinonhuwira.
Kugadzirira
Siya mashizha omuzambiringa mumvura inobikira uye uende kwemaminitsi gumi. Zvadaro uzvitore kunze uye unonyorera zvigunwe. Kunyika kwakagadzirwa zvakanaka, uye anyanisi yakacheneswa, yakasvibiswa uye yakasvibiswa kuti ive yakajeka. Mushure meizvi, wedzerai kune nyama yakadyiwa, kanda magidhi, zvinonhuwira uye ushambidze rizi. Zvose zvakanyatsogadzirwa uye kupararira kuzadza mazambiringa akavhenekera pepa. Tinoiputira mumupumburu uye tinoisa dolma muchokuputi yakadzika. Zadza nemvura, yevhara chifukidzo uye kubika ndiro kweawa rinenge.
Nzira yekubika sei dolma pamashizha emuzambiringa?
Zvisungo:
- nyama yakabikwa - 500 g;
- Mashizha emuzambiringa - 150 g;
- rice - 2 zvinhu;
- tomato akaibva - 4 pcs;;
- mafuta - 150 g;
- rurimi rwemombe;
- mumonia - 3 tbsp. makapu;
- zvinonhuwira;
- kirimu yakasviba.
Kugadzirira
Rice inoshambidzwa zvakanaka uye yakasvibiswa. Miriza mashizha anogadzirwa kwemaminitsi mashanu uye zvakasiyana-siyana anobika rurimi, achiwedzera munyu. Mushure meizvi, tinozvichenesa kubva mufirimu uye taipeta zvishoma. Uine rizi, udire mvura yose, uwedzere nyama yakabikwa, uise mafuta, zvinonhuwira uye utamatisi akacheka. Paridza kuzadza pamashizha uye zvakasimba peta. Pasi pehari tinotarisa rurimi, uye tarai mashizha akaiswa mumitsetse, tivhare zvinhu zvose nekaplate, dururira mumvura uye jisi remutimu. Tinovhara pani nechifukidziro, chiuya nayo kune yakagadzirira uye ishumire nayo nekrimu yakasviba.
Recipe ye dolmas mumashizha emuzambiringa
Zvisungo:
- Nzombe - 1 kg;
- bhuru - 2 zvidimbu;
- Goose mafuta - 2 tbsp. makapu;
- rice - 0,5 zvinhu;
- fresh vegetables;
- Mashizha omuzambiringa wekakani - 800 g;
- prunes uye akaomeswa apricots - 0,5 zvinhu;
- zvinonhuwira.
Kugadzirira
Vhura chirongo nemashizha, shandisai bhanhire uye muasuke nemvura inodziya. Ripira bira kusvikira hafu yakabikwa. Ihubhu inocheneswa, yakanyatso shredded uye tinopinda mugango kusvikira ndarama yakaonda. Nyama inokanganisa kuburikidza ne grinder ye nyama uye inosanganiswa nerisi yakakanyiwa, miori yakagurwa, anyanisi. Kuzadza kuzadza uye kuinamatira kuhukama. Pamusoro pebindu rimwe nerimwe remuzambiringa, isa zvishoma nyama yakakanganiswa uye ipinde mumupumburu. Tinotora gorosi-dhi, simbisa mashizha kumucheto uye kuparadzira dolma mumitsetse yakaoma, kushandura nemichero yakaomeswa. Tinoshongedza kubva kumusoro nebhokisi, dururira mumvura inodzika uye tora iyo kwemaminitsi makumi matatu nemuviri usina simba.
Recipe ye dolma nemashizha emuzambiringa mu multivariate
Zvisungo:
- pasi pasi nyuchi - 400 g;
- mashizha emuzambiringa - 350 g;
- rice - 1 chinhu;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- evha yehuku - 1 chikamu;
- ChiBulgarian pepper - 1 pc .;
- Nyama yemombe - 2 zvinhu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- puree tomato - 1 item;
- grated cumin - kuravira.
Kugadzirira
Irosi rinyorera kusvikira yakabikwa, uye mabhuru anocheneswa uye akadzikidzwa zvigaro zvindori. Muvhenganise ne grated yamini uye munyu. Mirizi inotonhora, kuwedzera kune anyanisi, isa kuisa uye kusanganiswa. Zvadaro dhonzai mazai nemwaka nemiti inonhuwira. Miriza mashizha akapararira patafura, akacheka mashizha, akaisa pakati pechingoro chimwe nechimwe uye ovhara envelope. Chibulgarian pepper inoshandiswa, yakatemerwa kuva zvindori zvakapetwa uye inogadzirirwa mumudziyo we multivarka. Ikoko tinotumirawo mabheji akagadzirwa, kudira muto, kuisa tomato puree uye kuvhara chifukidziro. Tinobudisa purogiramu yekuti "Dzora" uye ratidza maawa maviri.