Nzira yekubika schnitzel - iyo yakanakisisa yeklasi uye isiri yemaitiro mapepa

Dzidza kuti ungabika sei schnitzel, vanotanga vazhinji vanoda kubika. Zvechokwadi, hapana munhu anofanira kusimudza matambudziko mukugadzirisa, chinhu chikuru ndechokunzwisisa kuti kudya kwakadai kwakasiyana sei nechops kana zvishoma. Chimwe chinhu chinofadza chichapiwa kune munhu wese anoshandisa nzira yakanaka uye mazano akajeka.

Schnitzel - recipe

Kugadzirira schnitzel hakusi kwakaoma, ruzivo runofambidzana nemimwe michina yaunoda kutevera zvisina kunaka.

1. Classic schnitzel - kucheka nyama, yakabikwa muchingwa, inopisa mumafuta yakadzika (mune zvakawanda zve nyama).
2. Schnitzel muchingwa - chikafu hachisi kudya, unogona kuderedza hutano hwekoriori nekusvibisa zvidimbu muchoto.
3. Nyama yewaini iyi, mumutauro wepanyama, ndeyekuvhara, dzimwe nguva inguruve, turkey. Schnitzel kubva muchipfuva chekuku anonzi "Cordon blu", kubata kunowanzogadzirirwa nenzira yepumburu ine kuisa.
4. Kune mapeji umo inotsanangurwa kuti ingagadzira sei schnitzel yakakangwa kana kubva kune nyama pasi. Iyo ndiro haisi tsika, asi ine kodzero yekuvapo nekuda kwekuzivikanwa kwayo.
5. Ikadha yakasikwa haigamuchiri kuwedzera kwehuwandu hwezvinonhuwira. Chopped version kana nyama isina kudya haina kuzadzwa nemiriwo zvinoshandiswa, garlic kana bhakoni.
6. Hove schnitzels yakagadzirirwa maererano ne "nyama mapeji" kubva kune zvinyorwa zvehove kana hove dzvuku.
7. Zvichipa kuti schnitzels zvakabikwa mumafuta akawanda, mushure mokubvisa pani inopisa, ndiro inofanira kuiswa pamapepa emapuranga kuti inotora mafuta akawanda.

Vienna Schnitzel

Yekare Viennese veal schnitzel is hunk yakakura yenyama, yakawanda yakabikwa mu mkatecrumbs, yakabikwa mumafuta. Zvinonhuwira zvinogona kusarudzwa pamusana pekufunga kwavo, uye kudya kunowanzogara kushandura musanganiswa wezvokudya, naizvozvo hutumburu huchabuda humwe crispy. Vanoshumira mune rimwe boka rekutengesa, kubikwa kana mushonga mutsva.

Zvisungo:

• veal - 700 g;
• cereal flakes;
• munyu, Provencal herbs, pasi pepper;
• upfu hwechingwa;
• mazai - 2 pcs.

Kugadzirira

1. Bvisa nyama kuhupamhi hwe1 cm.
2. Kusvina nomunyu, pepper.
3. Flakes inoburitsa mucheka, yakasanganiswa nemashira.
4. Mazai anokwidza muplate, kuitira kuti puroteni iparadzwe zvachose.
5. Tora nyama muupfu, inyike muzai.
6. Kushungurudza mumusanganiswa wekudya, siya kwemaminitsi mashanu.
7. Fry yakawanda mafuta kusvika mutsvuku mutsvuku kumativi ose maviri.

Schnitzel yakaitwa yegorosi-kamukira mune pani inopisa

Kwete chimiro chechiAustrian dish - inguruve schnitzel mune ganda rinopisa, asi ino mapepa ichakumbira kune wose anoda zvidzidzo mukicheni uye kunakirwa kudya zvitsva zvisiri zvitsva. Kuita izvi zvinoda kuti nyama yenguruve igone pfupa, zvose zvinogadzirirwa maererano neklassical scheme, asi kubuda uye kunakidza kwezvokudya kuchashamisa vose vanodya.

Zvisungo:

• rara pafupa - 2 pcs;;
• upfu hwechingwa;
• mazai - zvidimbu zviviri;
• bread crumb;
• mustard yakakosha - 1 tbsp. l.;
• munyu, pasi pevhu.

Kugadzirira

1. Usatema dombo racho, bvisa zvidimbu zvenyama kusvika kuhupamhi hwe1 cm.
2. Munyu uye pepper.
3. Nyora nyama nemasitadha, siya kwemaminitsi gumi.
4. Svet schnitzels muupfu, putira mazai, chingwa muchingwa makungwa.
5. Fry mufuta, pamusana wekupisa kusvika dhute doridhe. Kuda kuongorora pedyo nebwe.

Schnitzel mubasa rehufundisi

Schnitzel, mushumiri wekuku, iyo inofadza kudya, iyo inofadza kunyange avo vakanaka vanodyiwa nehuku. Chimwe chikamu chezvokudya izvi kugovera, yakagadzirirwa kubva kuchingwa chechingwa, iyo inotemwa mumakumbo maduku. Chingwa chiri nani kutora stale, chitsva chinongoparadzaniswa.

Zvisungo:

• kuunganidza - 2 zvidimbu;
• evha - 1 pande;
• munyu, pasi pevhu;
• chingwa chakachena - 100 g;
• Frying oil.

Kugadzirira

1. Bvisa fillet, munyu uye pepper.
2. Isa nyama yacho muzai, siya kwemaminitsi mashanu.
3. Chingwa chinoputika mucheka cube, zapanirovat nyama muzvidimbu, kumanikidzira, kuitira kuti makerubhi abate nyama.
4. Fry mafuta anopisa kumativi ose maviri kusvikira aputika uye akaputika golide.

Schnitzel, chopped

Schnitzel yakasikwa yakasikwa isingashandurwi yemhando yemidziyo, asi ine maitiro akanaka kwazvo, ndizvo zvakaita nyanzvi dzakawanda dzekugadzirira nevatengi vakave vachichifarira. Sezvo mutemo, chikafu chinogadzirirwa nenzira iyi, kana pakange pasina kunaka kwakagurwa. Kuti ushandise kamukira, unogona kushandisa veal, uye nyama yenguruve uye chicken fillet, kuitira kuti zvidimbu zvidimbuke zvakanaka, zvinogona kunge zvakanyanyisa.

Zvisungo:

• nguruve - 500 g;
• evha - 1 pande;
• breading;
• upfu;
• munyu, pasi pevhu;
• Frying oil.

Kugadzirira

1. Dha nyama nyama nekamu kamu, kuvhara nefirimu uye kutora zvishoma.
2. Isa mundiro, uwedzere munyu, nguva ne pepper, ude muupfu, funganya.
3. Kutyaira muzai, kuumba zvingwa zvakadzika, kuisa mu mkatecrumbs.
4. Fry mu mafuta kumativi maviri kusvikira ndarama yakaonda.

Schnitzel ye marble nyuchi

Schnitzel yakaitwa kubva munyama ndeyekusiyana kwakakodzera kwechikafu chechikafu. Nyama yakanyanyisa ine mafuta akawanda, nokuti kudya kwakagadzirwa kuchava kunoshamisa. Vabiki vane ruzivo havakurudzi kurova nyama nenyundo, zviri nani kushandisa banga, kana kuti kwete kuti rikurise, kuitira kuti nyama dzedze dzirege kubvarura uye ndiro inotora zviri nani.

Zvisungo:

• Nzombe - 300 g;
• cream yakasviba - 20 g;
• evha - 1 pande;
• upfu, chingwa chakaoma;
• mafuta;
• munyu uye pasi pevhu.

Kugadzirira

1. Dzorera nyama, munyu uye pepper.
2. Shatteri mazai nemukaka wakasviba.
3. Ita muupfu, inoteverwa neai-musvuta musanganiswa.
4. Fry in a crumb, fry in a frying pan in mafuta inopisa kusvikira ndarama yakaonda.

Schnitzel kubva kabichi - chikafu chinonaka pane zvose

Avo vasingazivi nzira yekuita schnitzel mamwe bhajeti, sekusiyana kwaro kubva kubhagi. Pfungwa iyi inozadzika kwete inotambudza, nokukurumidza uye kubva kune zvigadzirwa zvisi nyore. Kuita kuti iyo yakanyoroveka, mashizha anofanira kunge akabikwa nguva yakareba mumvura ine munyu kwemaminitsi mashanu uye yakanyorova. Pakati pehamba inoratidzirwa yezvigadzirwa, zvinokwana makiraji manomwe emakbage.

Zvisungo:

• white cabbage - 7 mashizha;
• evha - 1 pande;
• upfu, vapfuri;
• mafuta, munyu.

Kugadzirira

1. Ika Cook yakabikwa uye yakabikwa kabichi nenyundo mumativi akaoma.
2. Collapse the envelope, mupumburu muupfu, ndokupinda mukati meii.
3. Zadzai chingwacrumbs.
4. Fry the schnitzel kubva kuka kabichi mumafuta kusvika yendarama yakasvibiswa.

Schnitzel yakagadzirwa nechingwa chakadyiwa

Kugadziriswa kwe schnitzel kubva kune nyama yakakanganiswa kunopesana nemhando ipi zvayo yekare, asi chigumisiro chicharamba chichigutsikana: vose vanobika uye vanodya. Iyi kamukira inoswedera kune chikafu chechidimbu uye yakasiyana neyekugadziriswa kweputslets - fomu uye nzira yekugadzira, iyo yakagadzirirwa haina kusanganisira anyanisi, karoti, garlic, uye mamwe "cutlet" additives. Iwe unogona kushandisa chero nyama yakasvibiswa, unogona kusanganisa maitiro akawanda.

Zvisungo:

• forcemeat - 500 g;
• evha - 1 pande;
• upfu, zvokudya;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Nyorera munyu, peputa, kusanganisa, kuisa muhomwe uye kunyatsoodza mwoyo tafura.
2. Gurai muzvikamu zvitatu, fomai mabhirikiti akapoteredza.
3. Rongai muupfu, yakanyorovewa muzai rinenge rakamutswa.
4. Chingwa mu breadcrumbs, kuumba dense shell.
5. Fry pamafuta anopisa pamativi ose maviri kusvikira ndarama yakaonda.

Schnitzel "Cordon Blue"

A inonaka chifu chechi schnitzel nechesi uye ham inonzi "Cordon Blue". Iyo ndiro haisi yakaoma kugadzirira, kana iwe ukatevera zvose zvinorumbidzwa. Cheese zviri nani kusarudza chimiro, chinonaka, ne sweetish flavor: maasdam, gruyer kana zvimwe zvakafanana. Iyo ham haina kubviswa, zvakakosha kana inopisa.

Zvisungo:

• kuunganidza - 2 zvidimbu;
• ham - 100 g;
• cheese - 100 g;
• upfu, chingwa chimedu;
• evha - 1 pande;
• munyu, pasi pevhu, frying mafuta.

Kugadzirira

1. Bvisa fillet, munyu uye pepper.
2. Pamusoro nebhokisi re ham uye cheese.
3. Dzoka mupumburu, mupumburu muupfu.
4. Yakapinda muzai, yakabikwa muchingwa zvimedu.
5. Fry kubva kumativi ose pamusana wekupisa kusvika pasi.

Schnitzel fish

Nzvimbo yehove schnitzel inokwanisa kugadzirirwa kubva kurwizi, dziva kana hove dzehove. Chikafu chinofadza chinogadzirirwa maererano nechekare "nyama" recipe, inonakidza zvikuru uye yakawanda isina kuchena. Iwe uchada ruvara rusina matanda, rinogona kusara mune rimwe denga kana kutemwa mumucube. Zvakakosha kuti usawedzera miriwo yekudya nyama, kubva kune zvinonhuwira kushandisa pasi pepper, rosemary uye lemon thyme.

Zvisungo:

• hove yakasviba - 500 g;
• upfu, zvokudya;
• evha - 1 pande;
• munyu, pepper, yakaomeswa herbs;
• mafuta yefrying.

Kugadzirira

1. Cheka chikamu chikamu, uwedzere munyu, nguva nemupepi.
2. Sakanidza furawa nemishonga, gwedaii mazai mukapu yakasiyana.
3. Tambanudza hove dziri muupfu, uye dab muzai.
4. Fry in breadcrumbs, fry mumafuta kusvika pamakona endarama.

Schnitzel muchoto

Iyo schnitzel yakabikwa yenguruve muchoto ichibatsira zvikuru, nemhaka yekushandiswa kwakanyanya kwemafuta. Nokuda kwekuita piquancy uye ruzha runokosha, iwe unogona kuwedzera kake kadki yakaomeswa kune yakagadzirirwa, uye, kuitira kuti kudya kwechingwa kusakonwe, shandisa ganda rakakisisa. Shumira nemuriwo wega yembiya ndiro kana shati.

Zvisungo:

• nguruve - 500 g;
• evha - 1 pande;
• akaoma garlic - 1 tsp;
• mafuta - 1 tbsp. l.;
• upfu, breading, munyu.

Kugadzirira

1. Bvisa nyama kusvika 1 cm yakakura.
2. Munyu uye nguva negoriki.
3. Rongedza muupfu, pinda muzai.
4. Zadzai chingwacrumbs.
5. Isa pfupa rekipiki rekipiki.
6. Bika kwemaminitsi makumi maviri pa2 digrii 220.
7. Tendeuka ugobika kune imwe maminitsi makumi maviri nemashanu.

Schnitzel munharaunda yevhiri

Gadzirira schnitzel kubva kune inguruve mune imwe mhepo, unogona kushandisa chero mapepa: chetsika, akachekwa kana kuti "Cordon blue." Chigadzirwa chacho chichagadzirisa nzira dzakasiyana dzekubika mu "Frying" mode nehivha yakazaruka. Many schnitzels haigoni kubikwa panguva imwe chete, zvichipiwa mudiki wehuta. Zvakakosha kuti utange kupisa chigadzirwa nemafuta muhari.

Zvisungo:

• nguruve chop - 1 pc. (200 g);
• evha - 1 pande;
• chingwa chikuru;
• upfu, munyu, pasi pepper;
• mafuta - 150 ml.

Kugadzirira

1. Bvisa nyama, munyu uye pepper.
2. Rongedza muupfu, pinda muzai.
3. Zadzai chingwacrumbs.
4. Ika mu "Hot" mamiriro maviri kumativi maviri mumafuta akawanda.
5. Ita schnitzel yakapedzwa pamucheka wepape kuti uwane mafuta akawanda.