Shaurma ishiri yeDiddle East, zvichida yeTurkey yakabva. Mune dzimwe nyika inonzi Doner Kebab .
Shaurma inzira yakakurumbira yekudya nokukurumidza. Inogona kuwanikwa mumugwagwa uye mumisika yeguta rekuzvarwa, pamakungwa uye mumigwagwa yepakati pezvivako zvakasiyana-siyana. Vertical grills nemuromo-kudiridza yakakodzwa nyama yebheckon nevekumabvazuva kwayo.
Inotanga nenyama yakabikwa yakabikwa pamwe nekuwedzerwa kweladhidhi kubva mumuchero mutsva, sauces nemafuta. Shawarma yakaputirwa pita chingwa kana pita chingwa .
Asi, zvakadini nekubika shawarma kumba? Icho chinopera kuti chakanaka nyore, chinokurumidza uye chinonaka nguva dzose. Nokuti mune shawarma maererano neyakagadzirirwa musha unogona kuwedzera zvigadzirwa kunonaka kwako.
Uye rimwezve rimwe ruzivo. Munhu wose anoziva kuti zvokudya zvinokurumidza zvinokuvadza. Asi pamba shawarma inopera kuva yakadaro. Kana yakagadzirwa zvakanaka, inogona kuva yakakosha uye inovaka muviri.
Kugadzirira kwe shawarma kumba
Zvisungo:
- yakaonda Armenian lavash kana pita - 3 pcs;;
- chicken fillet - 1-2 pieces;
- young white white - 150 grams;
- vechidiki makomkoro - 2 pcs;;
- tomato - 3 pcs;;
- tsvuku tsvuku yekuvhara - 1 chikamu;
- kirimu yakasviba - mapeji 6-9;
- garlic - 1-2 meno;
- dill, parsley;
- waini yakaisvonaka vhiniga;
- munyu, shuga, zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Saka, ngatitangei kugadzirira shawarma kumba. Ngatitadzei kuita izvi nenzira inonakidza nekugadzira. Chokutanga tichagadzira muto weimba yedu shawarma. Inogona kuva kirimu yakasviba kana kefir sauce pamwe chete nemashizha uye garlic. Tichazviita mberi kuti agare zvakanaka.
Tichagadzira muto wegaruki weuyu pamwe newe. Mucheka wakasviba uwedze parsley yakadyiwa, garlic, munyu, zvinonhuwira zvakapfuura nepamusoro pezvinyorwa uye fonganisa zvakanaka. Garlic, nenzira, inogona kubviswa pane grater duku. Wedzerai curry - izvi zvichapa dish yako chishuvo chakanaka.
Kazhinji vaibvunza mubvunzo, kuti ungagadzira sei mishonga shawarma pasina makoriri akawanda? Usashandisa ketchup uye mayonnaise. Izvi hazvikwanisi kunyange zvakatemerwa nekaraiti. Uye ipapo caloric ye shawarma ichadzoka kune yakanaka kumba.
Ikozvino gadzirai bhudhi tsvuku yakasara. Gurai, wedzera munyu, shuga, waini vhiniga uye marinate.
Yakanaka shred kabichi, yakanyura nemaoko ake uye zvishoma munyu. Makaskete uye tomate zvigurwa muzvikwata kana zviduku. Unogonawo kuwedzera yellow bell pepper kana korero karoti. Paunenge uchigadzirira shawarma pamba, tinogona kukwanisa kuita zvimwe zvipfeko kubva muchepe.
Munyaya ipi yekuisa zvigadzirwa - zviri kwauri. Mukusiyana mapeji nenzira dzakasiyana. Mushure mekugadzira chikafu kanoverengeka, unogona kusarudza yakakosha yakawanda.
Gadzira kureba kwemafuro epa pita chingwa uye gira sauce. Iwe unogonawo kuchenesa nyama uye yakakwirira ye shawarma. Pamusoro, nyatsotarisa mishonga yekuzadza.
Nyama ye shawarma inosarudzwa mafuta. Kazhinji vanoshandisa gwayana kana kana, kashoma kakawanda turkey kana veal. Tichamira pamwe nehuku yehuku. Uzvichengete muzvidimbu zviduku uye fry iyo paunopisa mafuta yemiriwo kusvika wendarama yakasvibiswa. Nguva dzose inokurudzira, kuitira kuti usapisa uye usasarirwa juiciness yayo.
Iye zvino zvinyoro uye zvakasimba uzvishandure kuva mupumburu. Nenzira, chimiro che shawarma chinogona kupiwa zvakasiyana. Kurumidza kupisa mukati mhepo yakanyanyisa yakanyanyisa fodya kumativi ose maviri. Tinobvisa uye tinopfeka ndiro yedu yakaisvonaka basa redu rekudhiridzira. Tinozvishongedza nemvura yakachena yemaji uye tinoshumira iyo patafura. Iye zvino iwe unoziva kunyatsogadzirira sei shaurma kumba!
Nzvimbo yedu yekumaodzanyemba inotarisa - unonyorera minwe yako. Uye pamberi pekunhuhwirira hazvibviri kuramba! Tora mhuri yako neyanyanzvi yedu uye ugovana neshamwari yako chakavanzika kuti nokukurumidza uye chinonaka sei kuita imba shawarma.