Mint wedding

Pamufashoni inoratidza ruvara rweminti rwuri rwuri rwuri rwakafarirwa kwemawaka mazhinji emakore kare, uye naizvozvo, pakuita muchato mu mint rangi urongwa, iwe, zvechokwadi, unofambidzana nemafashoni emafashoni.

Zvigadziro zvekugadzirisa michero yemuchato

1. Kusanganiswa kwemithunzi . Chokutanga pane zvose, iwe unofanirwa kubhadhara mutero kumusanganiswa wemuchena uye mint. Chinhu chiduku chinokwezva ndeye duet yeminwe ine grey, lemon, lilac, light beige, peach, coral uye tsvuku. Pakati pese, iyananidza ruvara rukuru rwemhemberero nemamwe ose e pastel palette. Muchiitiko ichi, iwe zvirokwazvo haungarasikirwi. Zvakakosha kuziva kuti kana mararamiro echitsvuku ari kupemberera mumwaka unopisa, mavara anofanirwa kuzadzwa nemirazi yakajeka, mumatumbi - ane lilac, munguva yechando-neine tsvuku yakajeka. Muchato wako mu mint mavara inopembererwa mumusoro we retro? Ipapo ushingaira shandisa mute menthol uye coral.
2. Mufananidzo wevakaroorana . Nokuti mwenga ndiye akakwana kupfeka classic cut. Muvara unogona kuva wakachena, nyanga dzenzou, mairi. Hazvisi zvachose uye mint variant. Kuita kuti mufananidzo wako usakanganwika, unogona kushandisa manicure, shangu, zvishongo zve menthol mavara. Kubva pane zvinyorwa zvemabwe anokosha emuti wemamiti emerald, tourmaline, turquoise, peridot yakakodzera. Mupfeko wechikwenga angangosanganisira soro kana gonye-grey sutu pamwe chete neflyfly kana tie yekutanga.
3. Bouquet for mint wedding . Mune floristic yakagadzirwa, shandisa maruva akasiyana-siyana ane grayish kana bluish tinge (eucalyptus, cineraria). Usakanganwa nezve eustoma, dairy roses, gypsophila, peonies, uyewo nezveAsia buttercups (Ranunculus).
4. Bonbonniere . Bata vaenzi vacho nemasipi, mashu, mafuta macaroons, makoroni-mavara macaroons, akaiswa mumabhosi akaisvonaka akashongedzwa nemuvara mukuru, akasungirirwa nebhandi jena.
5. Mikoti kumuchato mint mutsvuku . Pa menthol mapepa, ipai mharidzo yekukoka. Zvose izvi zvakaputirwa muhovepepe duku, yakashongedzwa nemabhande ebhande. Anopa zest kumakiti ekukoka kune imwe yemashizha mashizha, akaiswa muvupurupu.
6. Decor . Gadzira rwiyo rwezvibereko nemabroji mumuchero. Izvo zvose izvi zvinowanikwa muhomwe mubhuka tsvuku kana machena. Edza kumira mune imwe yepamusoro-soro inwiwa mabhati, tablecloths, mahwendefa ane nhamba yefurafura, uyewo zvifukidzo zvematanda. Usakanganwa nezvemashoko akadai se: mashizha, mapurisa ekare. Vachapa unyoro uye rudo.
7. Kurongeka kweimba yechato yemuchato wemuvara . Dudzira mapuranga nemapuranga emaruva kubva kumarudzi e menthol mavara. Kuti uite izvi, maruva machena anobatwa nehuwandu hwekupera. Iva nechokwadi chokuti imba yacho iri chiedza. Izvi zvakakosha kusimbisa mint mintara yemhando yose yemavara. Hazvisi zvachose chisarudzo chezvipfeko zvegirazi nemashizha epeppermint.
8. Banquet tafura . Ichokwadi kuti, kuwana zvinopisa zvinopisa, kunwa kwema menthol tone kwakaoma zvikuru, saka ita kuti kunyanya kusimbiswa pamaseke. Mapurisa , pies cover menthol glaze. Gaka rinoshongedza ne "live" mint masamba. Wedzera dessert yakakura yekugadzirwa kwekunaka nekugadzira imwe neimwe yakatsetseka neshinda yakagadzirwa. Pamusoro wekunaka kwakanaka kunogona kuiswa panzvimbo pezvifananidzo zvevanoda, njiva mbiri dzinodyiwa. Kana zviri zvekunwa, zvechokwadi, chinhu chikuru muzorongwa urwu chichava doro "Mojito". Pamusana wechitsuwa ichi chinonwiwa chinogona kunakidzwa manheru ose. Usakanganwa kuti rakagadziridzwa mumitauro miviri: doro uye nonalcoholic. Mint teyi ndiyo yakakosha yekate yemabiko.