Root celery - kukura kubva kumbeu

Sezvo nhoroondo inotaura, Aphrodite pachake inokwereta kunaka kwake uye wechidiki kusingaperi kune zuva nezuva kushandiswa kwechirimwa midzi muzvokudya. Uye regai izvi zvive chimwe chezvinyorwa, asi pasi pemaoko akazara evharoery yakavanzwa mari chaiye yezvinhu zvinobatsira zvakasiyana-siyana: vitamini, trace elements. Saka, mubindu redu, izvi zvinomera zvinofanira kuva! Zviratidzo zvekukura midzi ye celery kubva kumbeu uye ichave yakatsaurirwa kumashoko edu ezuva ranhasi.

Zvakavanzika zvekukura mumuchiri wedheri

Usati watanga kudyara mabasa, hazvisi zvachose kutadza kudzidza nezvimwe zvezvinhu zvemuti uyu:

1. Root celery inoreva zvinomera zvine nguva yakareba yekusimudza. Paavhareji, kukohwa kunotora mwedzi mina kusvika kumwedzi mitanhatu. Saka, mavambo ekutanga uye ekutanga-siyana anofanirwa kusarudzwa mukurima.
2. Mbeu dzesango (sezvazviri, zvechokwadi, uye hama dzepedyo - karoti neparsley) dzinonyanya kugadzikana zvikuru: dzinokura zvakanyanya uye dzinokurumidza kupera. Nokudaro, vasati vadyara, inofanira kunge yakanyoroveswa kwemazuva mashoma mumvura inodziya, kana kunyange zviri nani - isati yaoma pane imwe nhete yechinyoro.
3. Apo yekutanga kubuda kubva kune mbeu yemudziyo wejeri inodyarwa, inogona kudyarwa mumabhokisi kukura miche. Nguva yakanakisisa yeiyi iri muhafu yepiri yaFebruary - kutanga kwaMarch.
4. Nyika yekudyara miche yemadhaka inofanirwa kuve yakagadzirirwa maererano nemutsananguro anotevera: 6 zvikamu zve peat zvakasanganiswa nezvikamu 2 zve humus, uyezve kuwedzera chikamu chimwe chevhu re mullein uye sod.
5. Kudyara mbeu yakadyarwa mumabhosi iyo inofanirwa maererano nechirongwa che 2 * 2 cm, zvichiita zvibato zviduku muvhu pamusoro peine mutsara kana mazino. Mushure mokudyara, ivhu remvura rakasvibiswa kubva pfuti remvura, uye rakafukidzwa nefirimu ndokutumira kunzvimbo ine rima inotonhora. Sezvo kuomeswa, ivhu rinogara rakanyoroveswa, uye rinoputirwa zvakare. Kana yose mitemo inoteverwa, munguva yevhiki, ushamwari hunobatsira huchaonekwa kubva pasi.
6. Mushure mokubuda kwemiti mabhokisi ane celery miche yakarongedzwa kune nzvimbo yakanatswa uye yakanyatsogadzika, somuenzaniso, pane sill window. Iyo yakawanda yekushisa kwekuraira kukura ichava chiratidzo che +16 ... +18 degrees. Nguva yokutanga iyo inomera ine yakaoma uye yakaonda, kumwa kwayo kunofanira kuitwa zvakare nekupfira.
7. Apo maviri mashizha chaiwo anoonekwa pazvinomera, miche inogona kunyoreswa pazvimedu zvakasiyana, kwete kukanganwa kupfupisa mupfungwa huru yechitatu yechitatu.
8. Mibhedha yewaini inotanga kugadzirirwa mukati mekuvhura, kunyatsoikuchera uye kusarudza masora ose paunowedzera organic uye mineral fertilizer.
9. Yakadyarwa muvhu rakavhurwa michero haifaniri kunge iripo pakati peMay, apo mamiriro ekunze achanyatsogadzikana uye hapazovi nekutyisidzira kwechando. Chinhu chinonyanya kukosha pakugadziriswa ndechekuchengetedza kureba kwemasendimita makumi matatu kubva pakati pezvirimwa Usadyara mbeu yebindu pane bindu mubhedha inotonhora mamiriro ekunze, sezvo kune ngozi yakakura yokuti kwete kudzidzira. Zvakanakisisa kusarudza ichi chando kana kuti kunaya kwemvura. Chero mamiriro ezvinhu, mushure mekudyara, mubhedha unofanira kunwa mvura.
10. Kuchengetedza kukura dorovheri kunowedzera kudiridza nguva dzose, periodic kusunungura kwevhu uye huwandu hwekudyarwa kwevhu. Asi zvakanyanyisa kukuvadza kuvhima celery. Uyezve, sezvo midzi yawo inokura muhukuru, varimi vanoziva vanorumbidza raking away nyika yakawanda kubva pauri. Iyo midzi yakasvibiswa yakawanikwa munguva yekugadzirisa nyika yakawanda inofanira kubviswa zvakanyanyiswa kuitira kuti irege kupindira nekukura kwemukati mukuru.