Kuchenesa: kukura

Kucheneswa kunokodzera zvakakwana munzvimbo dzenyika. Mhando dzakasiyana dzemarudzi dzinokubvumira kutora sedums kune chero maruva emumunda. Izvi zvinomera zvinonzi inowanikwa munyika yose. Inogona kuwanika chero kupi zvayo munyika, kunze kwekudenga. Zita rokuti sedumov pane rimwe shanduro rinoreva kuti "kugara", sezvavanopararira pasi, shanduro yechipiri inoshandura zita rokuti sedum se "kugadzikana," kureva kuporeswa kwezvinhu zvinochenesa.

Mhando dzekuchenesa

Nhengo yekunatswa yakakura kwazvo, inosanganisira zvinopfuura 500 marudzi emiti yakasiyana-siyana. Kazhinji kazhinji inoshandiswa sekusingaperi kwevhu. Izvo zvakawanda zve sedums zvakakwana chando pasina hugaro huri munzvimbo yepakati yeRussia, uye dzimwe mhando dzinodyarwa muimba yekunze floriculture. Vanochenesa kana sedums vanozivikanwa kuvanhu vekare. Muto wakawanikwa kubva pamashizha emiti iyi yakakonzerwa nemavanga uye kupisa, kuwedzera, iyo inonzi biostimulant, yakafanana nehutsika hwayo kune jeri reloe. Kunatswa semiti yemishonga kunotaurwa kunyange muzvinyorwa zvekare zvechiGiriki.

Kunatswa kwevakakurumbira hakuwanzoshandiswa kumakomo epazombe nekuda kwekureba kwayo. Nokuda kwezvinangwa izvi, zvimwe zvirimwa kubva kumhuri iyi zviri nani zvakakodzera. Semuenzaniso, kucheneswa kweRidhiya, chichena, chenhema, kukotama, Kamchatka nevamwe. Mamwe mhando dze sedum dzinokura nokukurumidza, uye dzinofanira kubviswa kuitira kuti ava vanopisa vasavhare mamwe mimwe michero. Vafudzi vakawanda vezvishongo zvemajeri vanodyara kuchenesa kuchenesa, nokuti zvinenge zvisingadi kutarisirwa. Apo yose iyo mikuru huru inoguma uye pachikumbaridzo kune mavhiri nemavara anonyorera, kujekeswa kunotanga kufadza maziso nemaruva avo. Pane imwe nzvimbo, inogona kukura kusvika kumakore gumi, kwete utsinye kune dzimwe miti. Pakati pezvimwe zvinhu, kune mamwe marudzi ekuchenesa, izvo, kusvika, kusvika mazaya, kushongedza munda nebvudzi ravo, uye kunyange pasi pechando chando zvinoramba zvichishongedza.

Nzira yekukura kuchenesa sei?

Pasinei nokuti icho chine usingaremekedzi, pakutanga pakutanga zvakakosha kuzvipa kutanga kwakanaka. Kuti tiite izvi, tinogadzira gomba ra 50x50 cm uye yakadzika masendimita 20. Substrate yekudyara ine humus nejecha, kana kubva kune sandy loam uye humus. Nzvimbo yekuchenesa munhu akakurumbira ari kusarudza zuva. Zvose zvinotarisirwa nemiti yacho ndeyekuvhara kwemazuva nekusunungura. Vanonyatsotsungirira nguva dzakasviba, kudya panguva iyoyo nemafungiro avo emhepo, izvo zvavanozviunganidza mumashizha akaoma. Pamubvunzo unowanzobvunzwa, kana uchidzorerazve kuchenesa, iwe unogona kupindura kuti mushure memazana mashanu nemakore manomwe pakaparadzanisa gwenzi nekudzokorora kwayo.

Kuchenesa ndiwo mushonga wemishonga, asi haufaniri kunge wakavhiringidzwa nemamwe marudzi e sedum, pakati peiwo munewo zvimedu zvine chepfu.

Room cleaning

Imba yekuchenesa inokura kakawanda sechitsuwa che ampel, dzimwe nguva sechivharo chevhu. Chimiro chema ampel yemiti iyi inonyanya kusununguka, nokuti muchimiro ichi vanokura musango. Dzimwe sedums dzinokura pamakomo emitenho, dzichitarisa midzi yehuwandu hwehuwandu hwevhu, dzinosungira masumbu ematombo. Nokuti floriculture yekunze yakakodzera mhando dzakadai sekunatswa kweMorgan, Weinberg, kuchenesa kwemafupa, kubatana, tsvuku, tsvuku, kucheneswa kwaZybold. Paunenge uchidyara mukati memafuta e sedum, musanganiswa wetii nemashizha pasi, peat uye jecha rinoshandiswa. Nekurima kwavo, zviri nani kutora potsera kana mapoto. Kuparidzirwa kunoitwa ne stem stems. Kuchenesa kwaMorgan hakukurudzirwi kuti kuwedzere kuwedzerwa, sezvo mushure mekugadzirwa mashizha anowa. Kucheneswa kwePotosinsky kwakasiyana nedzimwe mhuka pakuti inoda kudiridza kakawanda kupfuura mamwe marudzi. Iyi simiti inoberekawo tsvina uye apical cuttings, asi vasati vadyarwa muvhu, zvakatemwa zvakaoma kwemazuva mashomanana. Iyi sedum inokura zvakanyanya kudarika imwe mhuka, uye mushure meyaka 3-4 makore kucheneswa kunoitwa nekudzokorora pamwe chete.