Muzera iri, apo zvinhu zvakapoteredza zvinenge zvakanyatsogutswa ne "chemistry", kukohwa kwekurima kunenge kuchikosha zvikuru. Uye izvi zvinonzwisisika, nokuti hapana wevabereki vemhando dzose dzemumanyorera haakwanisi kupa zana muzana yevimbiso yokuti kushandiswa kwavo hakuzokuvadzi muviri wemunhu. Chimwe chinhu chinopa kudya, somuenzaniso, mbiriso isina kushandiswa, usingashandisi chete kukohwa kwakanakisisa, asiwo uve wakadzikama kwehutano hwako. Ngationei mitemo inokosha yekushanda kwavo pane muenzaniso wekurima tamate.
Sei uchidurura tomato mbiriso?
Munhu asina ruzivo wemirimi angangove nemubvunzo-sei, chaizvoizvo, muzhinji, kunwa ma tomato nemasabata? Chii chichapa? Mhinduro yacho iri nyore - mukushanda kwebasa ravo rinokosha, mbiriso inogadzira mamiriro ezvinhu akanaka kwebasa rezvinyorwa zvinobatsira kushandisa zvirimwa mu nitrogen uye potasium, saka inofanirwa kumiti yese. Nokudaro, kuisa mbiriso kugadzirisa muvhu, murimi wezvirimwa anokurumidza kushandiswa kwehupenyu hwekugadzira muvhu, achipa michero zvinhu zvose zvakakosha kuti zvikure zvakakwana uye fruiting. Zuva roga roga mushure mekudiridza kwekutanga kwetamate nembiriso, unogona kuona kuti mashizha awo anowedzera sei ruvara uye akajeka, uye zvigaro zvinopisa. Kukura pamusoro mbiriso kumusoro kupfeka tomato zviri nyore kubvumira kupisa, uye zvibereko zvavo zvinokura zvakakura. Mukuwedzera, mbiriso inowedzera uye hutachiona hwemasitamende, zvichiita kuti zviwedzere kusagadzikana nezvirwere uye chishu.
Ndechipi yembeu kunwisa tomate?
Nekugadzirira mbiriso inosanganisa tomato, zvachose mbiriso inokodzera. Iwe unogona kushandisa mbiriso inowanikwa mubhinje, uye iwe unogona kudya tomato ne mbiriso yakagadzirwa kubva mu sachet. Iwe unogona kutora kupfeka kwakadaro kubva kumasara echingwa, nokuti inewo ine mbiriso. Mukutaura kwezvinhu zvinodhura, zvinowedzera mari yekushandisa mbiriso mu briquettes.
Nzira yekudiridza tatei nemasabata?
Saka, nzira yakadini yekudiridza matamato nemasabata? Chokutanga pane zvose, unofanirwa kugadzirira mbiriso yemuviri wegadzirisa. PaIndaneti, unogona kuwana dzakawanda zvekubika kwake, kubva pane zvekare-mvura + mbiriso + shuga uye kupedzisa ne "exotic" pamwe nekuwedzerwa kwe mullein, manyowa ehuku uye zvinomera zvemasora. Tora senheyo ye "classic" recipe. Nokuda kwake, tora magiramu zana emasipi uye udziputire nemataundi matatu emvura inodziya. Wedzera 100 magamu emashuga kusvika kumugadziro, pfuurira chirongo necheji yakachena uye uiise munzvimbo inotonhora yekuvirisa. Pangosvika iyo yekudiridza kwapera, unogona kutanga kudya. Asi kushandisa ganda risina kugadziriswa kushandiswa zvakananga muvhu hazvina kukodzera, kune ngozi yekukuvadza midzi. Nokudaro, kurambana kubatana mune chiyero chegirasi rimwe kune 1 bhakiti remvura uye kudururira kunze kwegwenzi rimwe nerimwe kubva kune 0.5 kusvika kune 2 malita emhinduro yakagadziriswa.
Ingani kangani kunwa tomate nembiriso?
Iwe unogona kunya mbiriso nemasabata
Nenguva yokutanga kunwa tomate nembeu inogona kuva vhiki mushure mekudyara miche muvhu, kana yakatova yakagadzika zvakakwana. Yechipiri yakadaro kufungidzirwa inoitwa musati yatanga maruva, apo tomato inoda simba rakawanda pakuumbwa kwemafuta uye maovha. Izvi zvinoshandisa huwandu hwehutano hwemuviri hunodururwa pasi pegwenzi rimwe nerimwe. Kana hafu ye litita inogona yekugadzirisa inokwana mabhuru maduku uye mbeu, ipapo makane maviri anodikanwa pamakwenzi asati asvava matangi akadaro.