Nguruve ndiro - yakanakisisa mapepa kubva nyama kwezuva rimwe nerimwe

Nguruve ndiro ndiro nguva inonaka uye inodiridza, uye mapepa ekugadzirira kwavo yakasiyana zvikuru. Anenge kese kiki yose munyika ine maitiro akawanda ekuita nyama iyi kubva pakunatswa kunobatanidzwa kune zvigadziriswe zvigadzirwa zvega uye imwe neimwe yakasikwa uye inonaka munzira yayo pachayo.

Chii chokubika nehove?

Chero mapeji anobva kune nguruve anotora kushandiswa kwe nyama itsva, saka, kana uchitenga, unofanira kusarudza zvakanyatsonaka zvinhu zvakasikwa. Iyo michina yakagadzirwa ine pink pin, mvere dzemuchena mutsvuku, uye kunhuwa kunofanira kuva nyama uye kunakidza. Zvokudya zvakasiyana kubva kune inguruve zvakagadzirirwa kubva kune zvimwe zvikamu zvechitunha:

1. Chidziro chinopindira mutsipa. Ichi chikamu chine mafuta, izvo zvinokonzera kudya kwemanheru pamazimbe.
2. Iko yekutanga inotora yakawanda yakawanda uye inonhuhwirira kana iwe wiraya muto kubva pamapfupa kana nenyundo.
3. Yechipiri ndiro yakabva kune yenguruve , somuenzaniso kunhuwa, kunyorera kana kudyiwa, kunogona kubikwa kubva kunenge chero chikamu chechitunha.
4. Nokuda kwekucheka, schnitzel kana chikafu chegorosi muchoto, segorosi yakabikwa, shandisa bharki (kabhoni).

Inokonzera nyama yenguruve ne mbatata - kamukira

Roast pamba kubva kunyama yenguruve pamwe nematatari zviri nani kubika muchoto muhari yekuita. Saka zvose zvinoshandiswa zvakanyorova nemajisi nemakonzo emumwe nomumwe, uye chimiro che ceramic pachako pachacho chinoita kuti pave nekushanda kwemarefu uye yunifomu yekuchengetedza, saka zvikamu zvose zvinogadzirwa panguva imwe chete.

Zvisungo:

• mbira - 600 g;
• karoti - 2 zvidimbu;
• onion - 2 zvidimbu;
• mbatata - 700 g;
• kirimu yakasviba - 150 g;
• munyu, pepper, rosemary;
• mvura - 200 ml.

Kugadzirira

1. Cheka nyama isina huru, fry.
2. Gadzirai nyama yenguruve muhari, kubva kumusoro iparidze mapetekisi.
3. Paridzai eii yakagurwa, karoti. Munyu, nguva nemafuta.
4. Bvisa muto wakamukira mumvura, udira pamusoro pehari.
5. Kugadzirira kwekadya yemapatati uye yenguruve kuchagara kweawa imwe pa12 degrees.

Nguruve yakabikwa - recipe

A inonaka uye inonhuhwirira yenguruve yakabikwa nekivha inowanikwa kana iwe ukawedzera mishonga pakugadzirwa. Iyo ndiro inogona kusvuta muhovheni kana padhefu, asi sarudzo yekutanga inoshandiswa. Iwe haufaniri kutarisa uwandu hwemvura muhari, asi muchoto zvinhu zvose zvakanyatsogadzirwa uye nyama ichazove yakanyorova, uye muto unokosha.

Zvisungo:

• mbira - 600 g;
• onion - 2 zvidimbu;
• karoti - 2 zvidimbu;
• pepper inotapira - 2 pcs;;
• tomato - 2 pcs;;
• tomato juice - 200 ml;
• mvura 100 ml;
• munyu, pepper, yakaomeswa herbs.

Kugadzirira

1. Cheka nyama isiri huru, fry iyo uye uiendese iyo muhutu.
2. Anyanisi, karoti uye pepper zvakagurwa zvakapetwa uye fry mafuta.
3. Durai tomato, tumirai kune tsvina uye mudururire mumusi nemvura. Dzvinyirira iyo kwemaminitsi matatu.
4. Dururira muto mutsva pamusoro penyama, nguva nemunyu, nguva nemiti inonhuwira nekusanganiswa.
5. Ika muchoto kwemaminitsi makumi mana pa19 degrees.

Nzira yekubika seiko yenguruve?

Juicy and soft come out chops kubva kugove mu batter. Kutenda kuhombe, nyama haina kurasikirwa nemajisi ayo kana yakabikwa uye inosvika kuva yakaoma. Clay inogona kuitwa chero ipi zvayo: iyo mazai mazai uye furawa, kana kuedza zvishoma, kuwedzera starch uye cheese kune zvakagadzirwa, saka hutanda hwehupfu hunoshanduka kuva hwakaoma uye hunofadza.

Zvisungo:

• nguruve yega (carbonate) - 6 pcs;;
• mayonnaise - 50 g;
• Evha - 2 zvidimbu;
• starch - 2 tbsp. l.;
• cheese - 50 g;
• upfu hwechingwa;
• munyu, pepper.

Kugadzirira

1. Nguruve otbeyte, munyu, pepper uye uende kwemaminitsi makumi maviri.
2. Sakanisa mayonnaise, mazai, starch uye grated cheese pane grater yakanaka.
3. Pani imwe neimwe muupfu, uye yakanyudzwa mubatter.
4. Fry in mafuta kune rumwe rutivi.

Nguruve cutlets - iro rinonaka kupfuura rose

Mafuta akanaka anobva kune inguruve anowanikwa nekuwedzerwa kwemafuta, uye kunonaka kunobuda kana iwe ukaisa mukati momukaka wechingwa chechingwa. Izvi ndezvivimbiso zvikuru zvekubika. Kana iwe usingadi kuputika kwechigunwe, zvigadzirwa zvinogona kubikwa muzinga rinopisa kusvikira hafu yakabikwa, uye inounzwa kune imwe nyika inoda muhovheni.

Zvisungo:

• nguruve - 700 g;
• mafuta - 200 g;
• onion - 1 piece;
• karoti - 1 piece;
• garlic - 4 meno;
• chingwa chakachena - zvidimbu zviviri;
• mukaka - 100 ml;
• evha - 1 pande;
• breading;
• munyu uye pepper;
• mafuta yefrying.

Kugadzirira

1. Nyama, mafuta, anyanisi, karoti uye garlic, pfuurira kuburikidza ne grinder nyama.
2. Ita chingwa mukaka, wing out and add to the stuffing, beat the egg. Munyu uye pepper, fungai zvakanaka.
3. Ita mapuropa, chingwa mu breadcrumbs.
4. Fry kusvika pamakumbo egoridhe ndokuisa muhuni hwemoto.
5. Ramba uchibika chipfeko nechingwa chegorosi muhvuni kwemaminitsi makumi maviri pa 180 degrees.

Schnitzel wepork - kamukira

A German gorosi schnitzel yakagadzirwa mune ganda rinopisa mumafuta, richiita kuti rive rakaoma uye rakaoma mukati. Izvi zvinonaka zvinonaka zvinonaka kunyange muchitonhora zuva rinotevera. Kubika, sarudza nyama yakanakisisa, zvichida carbonate, yakanaka cheese uye ham inonaka.

Zvisungo:

• nguruve - 600 g;
• ham - 300 g;
• cheese - 300 g;
• Evha - 2 zvidimbu;
• kudya, upfu;
• frying mafuta, munyu uye pepper.

Kugadzirira

1. Dzvora nyama muhuwandu hwezvidimbu, kuputirwa, munyu, pepper.
2. Hamu uye tese vanocheka kuita mahwendefa.
3. Chengetedza schnitzel: isa slice ye ham pachikamu, kumusoro nechechi, imwe ham uye uvhare chechi yechipiri.
4. Izvi zvinogadzirwa muupfu, uye zvakakanyiwa muzai uye zakaniruyte muchingwa. Kamwezve, pinda muaii uye uine chingwa chakaisvonaka.
5. Roast pane moto wakapisa ganda kumativi ose maviri.

Homemade pork chicken negorosi

Pane nzira dzakawanda dzekugadzira iyi nyoka uye mumwe nomumwe wavo akakodzera kutarisirwa. Zviri nyore kugadzirira uye kudarika nguva-kudya - nyama yakabikwa muhovheni. Shandisa mukugadzira sleeve, chirabwe kana chifukidzo, nekuda kwekushandiswa kwakadaro nyama inozobuda yakajeka.

Zvisungo:

• nguruve (balyk chikamu) - 1,5 kg;
• zviyo yemasitadhi - 50 g;
• mafuta omuorivhi - 50 ml;
• garlic - 2 meno;
• munyu, pepper, seasonings.

Kugadzirira

1. Shamba hove yenguruve, eoma.
2. Kubva pamafuta, masitadhi, garlic yakakoswa uye zvinonhuwira, ita marinade uye ugozvidya pamwe nenyama. Siya kunyura kwemaawa gumi nemaviri.
3. Putira chidimbu mumapepa, tumira kuchoto kwemaawa mashanu. Kwemaminitsi gumi nemashanu, shandisai vhokupepe kuti iite bvudzi.

Zvishongo zvegorosi zvine kuzadza

Zvigunwe zvepakutanga zvegorosi zvakabikwa zviduku "pane bite". Kudya kwakadaro kuchapinda mumutambo wemabiko, munhu wose anogona kuvabikira, uye kuzadzwa kunogona kusarudzwa kune rimwe ramafuta: michero yakaomeswa, mushwa kana slice yeasungu uye garlic. Vakasungirire neminwe inoppicks kana tsambo, vasati vadya, "kugadzirisa" kunobviswa.

Zvisungo: / p>

• nguruve - 600 g;
• mafuta - 300 g;
• garlic - 6-8 meno;
• munyu, pepper, mafuta ekutsvaira.

Kugadzirira

1. Nguruve yakaiswa muzvigunwe zvakapetwa uye yakaputirwa zvishoma. Munyu, nguva.
2. Salo akacheka kuita zviduku, garlic cloves muimba.
3. Muchidimbu chimwe nechimwe chengetera pane chidimbu chemafuta uye peji yevhisivhavha, peta uye tsanya.
4. Fry mu mafuta.
5. Ramba uchibika kubika yenguruve muvheni kweimwe maminetsi gumi nemashanu.

Azu kubva pork-recipe

Iyi kamukira yeazu kubva pikorogi nemasikisi akafuta haisi nyore kuita. Zvimwe zvinoshandiswa zvinowanikwa, hapachazove nenguva yakawanda yekubika. Chimwe chinhu chakakosha chedhishi yakabikwa mbatata, iyo inoita kuti kurapa kuwedzere kugutsa. Iwe unogona kuita kurapwa muhari, mune chimiro muchoto kana kuti uchisiye iyo kuti irege kunetseka mune pani yakatsva.

Zvisungo:

• Nguruve nyama - 500 g;
• anyanisi uye karoti - 1 pc.4
• makomikati akavezwa - 200 g;
• mbatata - 400 g;
• tomato - 150 g;
• garlic - 3 meno;
• munyu, pepper uye tsama shoma yeparsley.

Kugadzirira

1. Dura nyama yenguruve muzvimedu, fry, iise muhutu.
2. Svisai anyanisi, karoti, cucumber, bvisai zvidimbu, kutumira kune nyama.
3. Wedzerai matamate, shandisai mumvura uye simmer kusvikira nyama yakanyorova.
4. Dhairai mbatatisi, fry, kuchinja kune nyama, munyu, pepper, bvisai garlic yakatswa uye parsley.
5. Pfekai ndiro yacho kwemaminitsi gumi nemashanu muvheni pa19 degrees.

Anonakisa inguruve soup

Mushonga wakanaka wegorosi wakabikwa pamabvu. Mabheta anoita iyo ndiro izere, yakafuma. Nheyo inogona kutorwa chero: miriwo kana zviyo. Munguva yekubika muto, ruzha runobuda, runofanira kuunganidzwa, asi zviri nani kukwiza muto wekutanga uye kubika zvakare. Saka iyo ndiro inobatsira uye inojeka.

Zvisungo:

• nhengo - 300 g;
• mvura - 1.5 litita;
• mbatata - 4 pcs;;
• anyanisi, karoti - 1 pc.;
• magini - 20 g;
• Lavra, munyu, zvinonhuwira zvokusarudza kubva.

Kugadzirira

1. Kubva pane nyama nemvura, virai muto.
2. Spasseruyte akacheka anyanisi, akachekwa akacheka karoti.
3. Mune muto unokanda cubes wepatata, kubika kusvika semifinished.
4. Wedzera fry, simmer maminitsi mashanu, munyu, donsai seasonings uye laurel.
5. Bvisa muto, nguva nemiti uye mushumire mushure maminitsi makumi maviri.