Casserole kubva muholiflower inonaka uye ine vhinhamiti ndiro iyo ichava chikafu chinodiwa chemhuri yako. Iyo yakagadzirirwa zvakakurumidza, asi inosvika kuva inoshamisa inotapira uye inonaka inonhuhwirira.
Cauliflower casserole ne cheese
Zvisungo:
- kabichi ruvara - 500 g;
- cheese - 50 g;
- mayonnaise - 70 ml;
- bulb - 1 piece;
- zvinonhuwira;
- masitadhi - 1 teaspoon.
Kugadzirira
Isu tinoshamba neholiflower, tinoiisa uye tinoparadzanisa nemaoko kune inflorescence. Zvino uise mubhokisi, uzadze nayo nemvura yakasvibiswa, uwedzere munyu kuti unyeve uye uende kwemaminitsi makumi matatu. Mushure meizvi, viraira iyo kwemaminitsi gumi, nyatsotamisa mutinhiro pane tirasi, uumise uye uiwedzere iyo. Bhubhu inocheneswa, yakasvibiswa mu cubes, tinowedzera masardard uye mayonnaise. Nyatsobatanidza zvose, shandisa kabichi sauce uye usasa zvakawanda ne grated cheese. Ovhenji inotonhoredzwa kusvika kutsigiri ye 180 degrees uye kubika ndiro kweminiti yemaminetsi 15. Ipapo casserole yakagadzirwa yakanyoroveswa, yakagurwa kuita zvidimbu uye inoshandiswa patafura.
Vegetable casserole neholiflower uye mushroom muchoto
Zvisungo:
- fresh cabbage - 1 simbi;
- mushonga mutsva - 400 g;
- Evha - 2 zvidimbu;
- bhuru - 2 zvidimbu;
- mafuta - 100 g;
- pasi crusts - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 150 ml;
- zvinonhuwira;
- mutsva mizambiringa - 1 bunch;
- cheese - 50 g.
Kugadzirira
Iye zvino tichakuudza kuti ungagadzira sei casserole yemiriwo kubva paholiflower. Vinochek akageza uye akadonhedzwa kwehafu yeawa mumvura yemunyu. Panguva ino tinosiya bhuru, marenko iyo shinkuem uye passeruem pamafuta ezviyo. Zvadaro, kanda diced mushroom, munyu uye uswa kwemaminitsi gumi. Zvisiyane zvakasvibirira upfu uye uzvibatanidze nechisviniki. Tinotyaira mazai, tira zvinonhuwira uye tisanganisa. Miti yekuvirisa inosanganiswa neholiflower, kuisa zvinhu zvose muhutu husina kupisa, zvinosaswa ne breadcrumbs. Zadzai kabichi nemucheka wakagadzirwa uye gadzirai ne grated cheese. Ovhiri inopisa kusvika kune digirii 180 uye kubika ndiro kusvikira chidimbu chinopisa chinowanikwa maminitsi makumi matatu.
Casserole kubva kuholiflower uye huku muhuni
Zvisungo:
- chicken fillet - 500 g;
- upfu - 2 tbsp. makapu;
- mukaka - 1 item;
- karoti - 2 zvidimbu;
- kabichi ruvara - 1 musoro;
- evha - 1 pande;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Kabichi yakashambidzwa uye yakabatwa kwehafu yeawa mumvura ine munyu. Mushure mezvo, tinomisa uye tinoiputsa mu inflorescences. Chicken fillet inogadziriswa, yakabikwa kusvikira yakabikwa uye ichigurwa mu cubes. Zvadaro, tinoita sauce: dururirai mafuta ezviviriseni mugomba rinopisa, dururirai hupfu hwakasvibirira 2. Gadzira mapuroteni kubva pa yolk uye urove mapuroteni kusvikira musimba wakasimba unowanikwa. Tinoisa huwandu mumukaka uye tinodururira hupfu. Muchikwereti tinokanda zvipukanana uye tinosanganisa zvakakwana. Maroti anonatswa uye akabikwa pamwe neholiflower kusvika zvishoma. Iye zvino, tinotonhorera miriwo, turai midube midzi uye fry ivo mumafuta kusvikira vatsvuka. Tinotora fomu isingachinji, tiifukidze nemafuta emichero, tiisei huku nekupfekedza, kugovera miriwo kumusoro uye kuvhara nehupamhi hwemhuka zvakare. Bika ndiro iyo muvheni yakafananidzwa nehuputika kusvikira yava kugadzirira.
Casserole ne nyama
Zvisungo:
- kabichi ruvara - 500 g;
- nyama yakabikwa - 500 g;
- bhubu - 3 zvidimbu;
- cheese - 200 g;
- Ezira - 3 zvidimbu;
- mafuta ezvirimwa;
- zvinonhuwira;
- pasi ground breadcrumbs - 3 tsp.
Kugadzirira
Tinoisa kirikadzi inononoka muhombodo nemvura inopisa, wedzisa munyu uye kubika kwemaminitsi mashanu.Ipapo gadzirai mvura uye gadzirai miriwo uye muisanganise pa inflorescence. Pamusoro pemafuta emichero tinodarika onion yakakoswa uye garlic. Bvisai whisk yai, wedzera gorosi uye musanganise. Muchidya chisina kupararira chakatengesa miriwo yakabikwa uye cauliflower inflorescences, kusanganidza uye kugovera mashoma mubiki kubika. Pamusoro, gadza ndiro yacho nejecha rinosanganiswa uye uiendese kuchoto kwehafu yeawa.