Kurwisa kupisa kunogona kuva nzira dzakasiyana-siyana: kana kugara zuva rose pasi pemhepo, kana kupora kubva mukati. Yokutanga-yakazara, asi yechipiri inonyatsooneka nekubatsirwa kwezvinwiwa zvinotapira uye ndiro. Imwe yemapapiro yemenyu "yakanakira" inogona kunge iine beetroot nemafuta akavezwa.
Recipe ye beetroot kubva ku beetroot
Zvisungo:
- beet marinated - 400 g;
- mazai - mativi 3-4;
- Muchikoro matsva - 2 pcs .;
- radish - 130 g;
- greens dill - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Takatora nyuchi dzebhedheni pa grater yakawanda. Mazai kubika akaoma akabikwa uye akachekwa zvakanaka. Radish inobviswawo pane grater. Kunyika kunopwanyika. Wedzerai zvose zvinoshandiswa mumvura inotonhora, mvura ine munyu uye musanganise. Mukuwedzera, isu tinotora ndiro yakagadzirirwa kuti tateve.
Tinoshuva fodya, uye mazamu akatekwa zvakaputirwa zvakapetwa zvakasarudzwa, uye muchero wakamukira.
Beetroot kubva kune zvigunwe zvakagadzirwa nemasese
Zvisungo:
- beet marinated - 400 g;
- sausage yakabikwa - 350 g;
- mapukisi matsva - 1-2 pcs;;
- kefir - 800 ml;
- mazai - mativi 3-4;
- mbuu - kuravira;
- magedhi - kunora.
Kugadzirira
Usati wagadzira beetroot kubva kune marinated beet, zvakakosha kubika nekukanda 400-500 ml yemvura yakarungwa.
Nyeredzi dzakashambadzirwa dzinotemwa mumakumbo maduku kana kusungirwa pane grater yakawanda. Utisi hwakatemwa mumakumbo kana mashizha. Mazai kubika akaoma akabikwa uye akapwanyika. Masikisi matsva anonyorerwa uye anotemwa mumakumbo. Shandisai zvose zvinoshandiswa mupuvha uye mudira kefir. Tinoderedza bharoti nemvura yakavhenekera uye nguva yacho kuti tirave. Uyewo, uzadza chisviniro chando nejisi uye uwedzere maruva.
Chekutanga kutonhora beetroot soup ne marinated beet
Zvisungo:
- mazai machena - 300 g;
- tomato - 500 g;
- garlic - 1 clove;
- anyanisi - 1 pc.;
- mafuta omuorivhi - 2 tbsp. makapu;
- muto kana mvura - 500 ml;
- kirimu yakasviba - kuravira;
- Feta cheese - 125 g;
- munyu, pepper - kuravira.
Kugadzirira
Tomate inotemwa nehafu, yakasanganiswa nemafuta uye inosaswa negoriki yakapfuura nemutsamba. Tinobika tatei pamakiromita 190 kusvika 25-30 maminitsi.
Muchiri rinopisa gamuchirai onion kusvikira zvinyorova, wedzerai mazai akafukiswa mairi uye muzadze nemucheka kana mvura. Birai zvinoshandiswa kwemaminetsi mashanu kusvika ku10, uye fungai pamwe nekavhisi yakabikwa uye purr ne submersible blender. Nyuchi yebhinzi yekudya uye inononoka. Isu tinoshuva chisviniro chando ne feta cheese uye mucheki wakasviba.