Green borsch , yakabikwa ne-sorrel, inonakidza uye yekutanga yevhiniga inonaka. Inogona kubikwa pane chero muto, uye zvinokwanisika kunyange pamvura kuti iite chikafu chakaonda. Ngationei nemwi nzira yekubika borsch uye kushamisika munhu wese ane chikafu chinonaka uye chinopisa.
Nzira ipi yekubika bhechi yebrichi ne sorrel?
Zvisungo:
- tsvina yakachena - 200 g;
- karoti - 2 zvidimbu;
- bulb - 1 piece;
- zvinonhuwira;
- mbatata - 3 pcs .;
- bhangi - 20 g;
- kirimu yakasviba - 1 tbsp. spoon;
- Evha - 1 pc.
Kugadzirira
Saka, kuti tigadzirire chinonaka chinonaka cheborsch ne sorrel, tinogadzirira zvigadzirwa zvose zvinodiwa pakutanga. Mazai akagezwa, akaiswa mubhakiti, anodururira mvura uye akabika zvakaoma kwemaminitsi gumi.Takazoita kuti vadzike, vachenese kubva muhombodo uye vape muhafu. Makaroti akacheneswa, shredded cubes. Tinosvina mbatatisi nemashizha, uye bvisai onion zvishoma. Iye zvino tinoisa pani remvura pamoto, uye paunenge uchidziya, fry pamafuta ezvemichizha kusvikira wakatsvuka muvaraidza, anyanisi, mbatatisi uye karoti.
Isu mvura yemunyu, pepper kuvira, kupinza mumimho yakakangwa uye kubika kusvikira zvishoma. Mashizha nematemu e sorrel akachekwa zvakasanganiswa, kuwedzera pani pamwe neshizha relairel uye pepper. Bira borscht musati maminitsi mashanu, uye pamagumo ezvo kanda kadube kadiki yeborosi uye funganya. Tinodurura soup mumahwendefa, kuisa mazai akabikwa, kuzadza dhishi nekisiki yakasviba uye ucheke muzvimedu zvehogi yega yega!
Ukrainian green borsch ne sorrel
Zvisungo:
- mvura yakabikwa - 2,5 litita;
- Nguruve nhovo - 200 g;
- munyu, anodyiwa - 1 tbsp. spoon;
- sorrel sorrel - 2 tbsp. makapu;
- mbatata - 500 g;
- zvinonhuwira;
- Nguruve Bacon - 50 g;
- bulb - 1 piece;
- karoti - 2 pcs.
Kugadzirira
Kune chaiyo yechiBraine borsch ine sorrel, tinoda kugadzirira muto nyama pakutanga. Kuti uite izvi, isa mbabvu muhomwe, isa mvura uye ubike pahupakati hwemaawa kwemaawa maviri, uchibvisa mhutu.
Usapedza nguva pasina, tinosvina anyezi, karoti, melenko shinkem uye fry miriwo pane pork mafuta kusvika dhandi yegoridhe. Kana muto wava kuda kugadzirira, ngatitangei kugadzirira mbatatisi: tinoichenesa, tishamba, tivere mumakumbo maduku uye tiikandire mune pani nenyama. Wedzera munyu kunoravira uye kubika mbatatisi nechifukidziro chakavharwa kusvikira chiri nyore.
Zvadaro tinotumira sorrel yakakonzerwa, yakagadzirwa nemiriwo nemabhakoni uye inosangana zvakanaka. Bira borscht kwemaminitsi makumi matatu, bvisa uye bvisa pani kubva pakateti. Iye zvino tinodurura ndiro yechiKukraine pamahwendefa uye tinoshumira iyo patafura nekisimu yakasviba kana mayonnaise.
Recipe yebhuruki borsch ne sorrel
Zvisungo:
- tsvina yakachena - 400 g;
- chicken - 0,5 pcs;;
- mbatata - 5 pcs;;
- bhuru - 2 zvidimbu;
- karoti - 1 piece;
- Ezira - 3 zvidimbu;
- greens - 50 g;
- kirimu yakasviba - 100 ml;
- nguruve mafuta;
- mvura - 2 l;
- zvinonhuwira.
Kugadzirira
Kutanga ngationei muto. Kuti uite izvi, huku ugochera zvidimbu, uise mukanini nemvura inotonhorera, munyu ugoisa pachigadziko. Apo sopu inopisa, zvinyatsobvisa pombi. Zvadaro, tinodzokera kugadziriro yemiriwo: tinovanatsa uye ini. Bulb
Mushure maminitsi gumi nemashanu, isa gorosi mu borsch. Sorrel yakashambidzwa zvakakwana, yakagadzirwa zvakanaka uye yakatumirwa pani. Mazai akabikwa, akavhenekera, akacheneswa, akaiswa mumakumbo uye akawedzerwa kumuseke pakuguma kwekubika. Edza ndiro yakagadzirwa yakagadzirwa nokuda kwekunwa, kuwedzera zvinonhuwira kana zvichidikanwa. Tinoshumira borsch kubva kune sorele, tichidira muzvidimbu zvakadzika, kusaswa nemiriwo uye kuzadza nemuchero wakasviba.