Green peas ndiyo inofadza yevakawanda saladi. Iyo inogona kushandiswa kwete chete mumutsva, asiwo mumhando yakakonzerwa, yakabatanidzwa nemiti yakasiyana-siyana uye kugadzira saladi kune zvose zvinonaka. Yakanyatsobatanidzwa pamwe nenyama, hove dzegungwa, huku, mishonga, makungu, nezvimwewo. Sezvokupfekedza zvakakodzerwa nemafuta ezvemichizha, sauces akasiyana-siyana, juisi yeamoni uye mayonnaise. Tinokupai mapeji akawanda ekugadzirira saladi nehosi yegorosi.
Saladi nemaperesi emakwenzi ane makedheni
Zvisungo:
- marinated mushroom - 300 g;
- makedheni egorosi - 100 g;
- bhuruu anyanisi - 100 g;
- Evha - 2 zvidimbu;
- kirimu yakasviba - 80 ml;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Chokutanga tinopisa mazai akaoma, kuvanatsa, kuvadzikisa uye kuvabvisa nebanga. Zvadaro tinozvibatanidza neeii yakasvibirira yakasvibirira uye mahombekiti makuru akachekwa. Tine mazai machena, tinosvina zvose zvizadza, kuwedzera kune zvese zvinoshandiswa, shandisa munyu kuti unye, nguva nekamuki uye ugovhengana zvakanaka. Mazai pakukumbira, iwe unogona kutora pepper yeBulgaria yakanaka!
Saladi nekakichi uye mapepa ehosi
Zvisungo:
- gungwa kare - 200 g;
- cheese zvakaoma - 100 g;
- Ezira - 3 zvidimbu;
- mahwende emakakani - 50 g;
- bulb - 1 piece;
- mayonnaise - for refueling;
- zvinonhuwira.
Kugadzirira
Mazai akabikwa anonatswa, akapwanyika uye akabatanidzwa ne grated cheese. Zvadaro wobva wawedzera zvigunwe zvakanyurwa zvakanyurwa, zvakasimwa kubva kumusi wegungwa kare uye mazai ehosi. Yakagadzirirwa lettuce yakasanganiswa, yakarongedzwa nemiti inonhuwira uye yakarongeka ne mayonnaise.
Nyoresa muchero nemapurasi
Zvisungo:
- mbatata - 400 g;
- karoti - 1 piece;
- makedheni egorosi - 50 g;
- evha yakachena - 2 pcs;;
- tafura yewaini - 30 ml;
- zvinonhuwira.
For muto:
- evha yolk;
- juice juice;
- tafura yemasitadhi - 25 g;
- mafuta emiriwo - 75 ml.
Kugadzirira
Mbatatisi uye karoti zvakabikwa muyunifomu, kucheneswa uye kudonhwa muzvidimbu zvakashata. Mapuroteni emapapiro marefu anozadza makerubhi, awedzere mazai ehosi, miriwo, vhiniga, munyu, funganya uye umira kwemaminitsi gumi nemashanu. Nguva ino, ikozvino, regai tiite gesi. Nokuda kweizvi, mazhenje anoputirwa nemusero, tinowedzera masardard, tinopa mafuta emiriwo uye juisi. Isa zvakanaka uye udururire muto mutsva mu saladhi.
Miti yemashizha nemashizha emavara
Zvisungo:
- mahwendefa emagamba ane makedheni - 200 g;
- cucumber - 100 g;
- tomato - 100 g;
- fresh vegetables;
- zvinonhuwira.
For refueling:
- walnuts - 100 g;
- garlic - 2 cloves;
- mafuta ezvirimwa - 50 ml;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Makaskete uye tomate zvigurwa mu cubes, kuwedzera mazai egorosi, munyu uye kusanganiswa. Mavara e-walnuts akaiswa pasi, garlic akaiswa mumhepo, anodururira mumafuta ezviviramu uye jisi remuori, fambisa zvakanaka. Nemusanganiswa unogadziriswa, uzadza sorofu yakasvibirira nehosi yakasvibirira uye ichishongedze nevaridhei eiii nemashizha emadhiri.
Saladi nehosi yakasvibirira, mazai uye kabichi
Zvisungo:
- cucumber itsva - 3 pcs;;
- bhinzi bhosi - 200 g;
- Peking kabichi - 150 g;
- Ezira - 3 zvidimbu;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Makaskoro akacheka kuita zviduku uye owedzera pea, kabichi, mashizha akachekwa, uye magindu. Mazai akabikwa anokonzerwa nehuku pane grater yakawanda uye jasi saladhi nemayonnaise.
Saladi nekakarigisi uye mapepa ehosi
Zvisungo:
- makungu matsva - 350 g;
- mahwendefa emakwenzi ane makedheni - 400 g;
- Ezira - 3 zvidimbu;
- vanokanganisa - kwekushongedza;
- lettuce mashizha;
- mayonnaise;
- zvinonhuwira.
Kugadzirira
Makapu shredded cubes. Mazai anyorera mukati me grater. A saladhi yakasvibirira yakabvaruka. Tinobatanidza zvose zvinoshandiswa mumudziyo, zvipfeke ne mayonnaise uye zvive zvishongedze ne croutons.