Kunyange zvazvo pasina chikonzero chekunyunyutira pamusoro pekushaiwa kwemiriwo kana zvinyorwa zvadzo zvishoma, shandisai zvakasiyana-siyana zvekukohwa kwezhizha pakuita ndiro yekudya. Chimwe chezvinhu zviri mumenyu yezvokudya zvezhizha rinofanira kunge chiri chikafu chezvirimwa nekorosi - ine mwoyo wakanaka uye yakaisvonaka yakagadzirwa.
Miti yegorosi pamwe nehove uye mbatatisi - recipe
Zvisungo:
- Nguruve nyama (spatula) - 2.2 kg;
- bhakoni - 5-6 slices;
- onion - 390 g;
- chicken muto - 480 ml;
- apple cider - 340 ml;
- mbatata - 740 g;
- maapulo - 450 g;
- upfu - 15 g;
- sage - 1 teaspoon;
- Dijon masinadhi - 10 g.
Kugadzirira
Isai zvidimbu zvebhekoni pasi pevhu rakaoma uye uende kune fry kusvikira zamyuvanivaniya uye kurasikirwa kwemafuta. Zvigunyu zveRucon, uise jira, uye pane mafuta akasara mumidziyo, tsvisa makungu emakungu, akambosaswa neupfu. Nyama inowanikwawo mune imwe mudziyo uye inopfuurira pakuparadzaniswa kwezvindori zveanisi. Apo icho chechipiri chikave chakajeka, kuwedzera nyama kwavari, kudurura muto uye cider, uye urege kuora mwoyo paunenge ushoma kupisa kwemaawa nehafu. Mushure menguva yakatarwa, dzorerai bhakoni, isa mabhesi emapatatisi namaapuro kunyama, kusasa mashura ose uye kuisa spoonful yezviyo yemasitadhi. Gadzira chikafu kune imwe hafu yeawa.
Kana uchida, dzokorora ruzivo rwezvokudya zvinogadzirwa nemafuta negorosi inogona kunge iri mu multivark. Fry nyama yacho mu "Baking" mode, uye pakarepo uwedzere mairi miriwo, miriwo, mashudhi nemukaka ne cider. Ika mupfudze mu "Kuchenesa" nzira yeawa nehafu.
Nzira yekubika sei gorosi yemiriwo pamwe nehove uye zucchini?
Zvisungo:
- onion - 460 g;
- nyama yenguruve musese - 560 g;
- pepper inotapira - 360 g;
- zucchini - 400 g;
- tomato paste - 35 g;
- tomato - 950 g;
- uchi - 30 ml;
- garlic meno - 2 zvidimbu;
- thyme, rosemary, oregano - ne pinch;
- pasi pepuriko - 1 tsp.
Kugadzirira
Mushure mekucheka peel on tomato, vanyengedze mumvura inopisa, bvisa uye tsvina. Durai onion uye pepper muzvindori, marrow mu-semi-circles, uye masikisi mumutsara. Yokutanga inosvika ku brazier nebhokisi, mushure maro, mushure memaminitsi mana kusvika ku5, zvindori zvepuropiti inotapira, ipapo zucchini nemakubhi makuru ematata. Miriwo yemunyu, kuwedzera kune avo herbs, garlic, tomato paste uye paprika. Gadzira chigadziro chezvokudya zvishoma kwemaminitsi 45. Zvisi zvakasvibira zvisikwa zvezvisikwa zvegorosi girasi. Wedzerai inguruve kusvika kumiti yemiriwo uye sasiya ndiro kuti uremerwe kune imwe maminitsi 15-20. Iyo yakagadzirirwa kudya kunonaka yakafanana neyo yezvirimwa, iyo inonyanya kushandiswa iri yoga kana mukapu yechingwa kambani.