Chiedza chemahomwe yemiriwo nemabhino ndizvo zvaunoda muzhizha. Wedzerai mupunga, pasta, huku kana mbatata kuitira kuti ndiro iwedzere kugutsa, kana kumira pamushonga nyore nemiriwo.
Recipe yewaini yakasvibira yemiriwo ine nyemba uye pearl bhari
Zvisungo:
- Mbeu dzakaomeswa - 1 chinhu;
- mafuta omuorivhi - 1 item;
- tsvuku tsvuku - 1 pc .;
- parsley - 1 bunch;
- celery - 1 stem;
- mbiru yehafu yenhivi;
- karoti - 1 piece;
- mvura - zvinhu 9;
- miti yemiriwo - 2 zvinhu;
- bay mashizha - 2 pcs;;
- munyu, pepper - kuravira;
- muto unopisa - kuravira;
- pearl bhari - 1/3 yezana remakore;
- grated parmesan - 2 tbsp. spoons.
Kugadzirira
Nyemba dzinosarudzwa, dzakashambidzwa uye dzinodururwa nemvura kuitira kuti dzifukidzwe neminwe 2. Tinounza mvura iyi nemabhandi kusvika kune chemota, kubika maminetsi mashomanana uye kubvisa kubva mumoto. Ivhara pani nechifukidzo uye uende kuti umire kwemaawa mashoma. Yakagadzirirwa nyemba yakakandwa mucolander uye yakaoma.
Pamafuta omuorivhi fry diced karoti uye eiii kwemaminitsi matatu. Isu tinoshandura pani inopisa mukati mepani pamwe chete nemabhandi, dururira magirazi 9 emvura, mishonga yemichero , wedzera jira rebay.
Tinounza mvura iyi kumota, kuderedza kupisa uye kubika mushonga webhine yemiriwo 1 hour nemaminitsi gumi nemashanu. 1 girasi yemucheka uye 1 girasi yemhondi, dururira ne blender uye dzorera mbatata yakasvibira kudzoka kuvha. Ika mupeta, uwedzere pearl yebhari, kune imwe maminitsi makumi matatu, mushure mekunge iyo mwaka iyo iyo inonaka uye inoshumira, inosasa nechesi.
Mushonga wegorosi nemabhandi bhinzi
Zvisungo:
- kusvuta paprika - 2 tsp.
- bhinzi bhinzi - 4 zvinhu;
- champignons - 200 g;
- anyanisi - 1 pc.;
- mafuta ezvirimwa - kwekutsvaira;
- mbatata - 3-4 zvidimbu;
- upfu uhwo -1 tbsp. spoon;
- miti yemiriwo - 2 1/2 zvinhu;
- mvura - 1 chinhu;
- parsley;
- munyu, pepper - kuravira.
Kugadzirira
Muchiri, tinopisa mafuta uye fry pairi yakagadzirwa anyanisi uye mushwa. Solim uye pepper passerovku kuvira, uye wobva wawedzera paprika. Kana imwechete iyo midziyo iri nyore uye yendarama, wedzera upfu ugovhenganisa. Mazamu angu, akachena, akacheka uye abika kusvikira wagadzirira.
Pamwechete kubika mahairi kusvikira awana ruvara ruvara ruchena. Zvose mishonga yakagadzirirwa yakasanganiswa mukirasi uye yakabikwa, muto uye mvura. Pfekai muto wezvirimwa nemashizha emavara kwemaminitsi gumi pamasikati makuru, uye ipapo tinodururira pamahwendefa uye tinoshandira patafura. Kana zvichidiwa, muto unogona kusvibiswa, wozodzokorora uye kushanda patafura nemuchero wakasviba uye mishonga yakanaka.