Kulesh - chikafu chakazara uye chinoshamisa kwazvo, chinowanzogadzirwa muzvisikwa. Nzira yekubika kubvisa kubva pamatare, verenga pasi apa.
Nzira yekubika kupi kulesh kubva kugorosi padanda?
Zvisungo:
- nguruve yakabikwa - 400 g;
- onion - 2 zvidimbu;
- mbatata - 400 g;
- mazai - zvikamu 7;
- nguruve mafuta - 150 g;
- mbuti yekushamba - 230 g;
- munyu;
- bhandi rechisikwa - 200 g;
- pepper;
- dill - 1 bunch.
Kugadzirira
Gadzira mbatatisi kudyiwa mu cubes. Anyanisi anonatswa, imwe chiduku chiduku, uye yechipiri inodurwa muzvidimbu zvakakura. Salo akaiswa mu cubes. Muchengete tinoisa eiii yakakoswa uye mbatatisi, inyura mumvura uye wobva wawedzera munyu. Isu tinoisa cauldron pamoto uye tinounza iyo yakagadzirwa mbatata. Isu tinotora miriwo muhari uye tinokurudzira neforogo. Zvino fukidzai mapira uye uuye nayo pakugadzirira kwayo. Wedzera mbatata-onion mashizha, bhoresi uye shingairira kusvikira maenzaniswa. Iye zvino wedzera chikafu uye gadzirisa.
Mune imwe yakatsvaga ganda ganda fry yakagadzirwa eiii kusvikira yakatsvuka. Wedzera zviri mukati pepari yefry kusvika kuvharo uye simbisa. Zvisizvo isu tinorova mazai uye tinononoka kusvika mukati memvura, tichiita. Fukidza soup-kulesh nemashire shredded herbs uye uwedzere munyu kuti unye.
Kulesh kubva kumatare - recipe nehuku
Zvisungo:
- kumba chicken - 1 kg;
- mvura yakasvibiswa - 3 litita;
- masika yemafuta - 200 g;
- karoti - 100 g;
- garlic - 3 cloves;
- onion - 100 g;
- pepper;
- parsley;
- munyu;
- bhotela rakanyunguduka - 80 g.
Kugadzirira
Nyuchi yangu, yakagurwa kuita zvidimbu, tinoiisa mumvura inopisa, mushure mokubika tinobvisa purovu yakagadzirwa, kuderedza moto uye kubika kwemaawa anenge mashanu. Maminitsi gumi ekugadzirira kuravira mushure mekudira. Tinotora zvidimbu zvekuku, muto firiji uye kudzokera kudivha. Mumuzi wamubikira, dururirai marletti akacheneswa uye ureruke kusvikira mbeu dzegorosi dzigadzirira. Munguva iyi, cheka anyanisi uye karoti. Pfuura miriwo mune pani inopisa. Boiled nyama nyama inoparadzaniswa nemapfupa uye kutemwa. Apo croup inenge yakabikwa, tinowedzera miriwo uye nyama. Kutora, podsalivaem uye pepper. Idzai gorofu yakanyungudutswa, iiise mukulesh, idzai uye itsike padhifu kweminiti. Zvadaro tinobvisa kubva pamoto, tivhare maminitsi makumi maviri, uye tisati tashandira, tinosvina magidhi akachekwa.
Kulesh kubva mumatare mu multivarka
Zvisungo:
- nyama yekuku - 400 g;
- mafuta - 100 g;
- onion - 100 g;
- mazai - zvidimbu zviviri;
- muto - 200 g;
- karoti - 120 g;
- mbatata - 200 g;
- munyu;
- lava leaf;
- greens;
- mvura inonatswa - 3 makapu.
Kugadzirira
Salo ikacheka kuita zvidimbu, iise mundiro yezvigadzirwa uye mu "Baking" mode, tinopisa mafuta kune squash. Zvadaro wedzerai anyanisi akachekwa, karoti uye musanganise. Zviduku zviduku zvinodzinga chifu chekuku. Isa nyama yacho muhari. Inokurudzira, fry kwemaminetsi mashanu.Tinoisa mumapiroti akagezwa akawanda. Mbatata inoshambidzwa, inodzwa mumakumbo uye inotumirwa kune zvimwe zvigadzirwa. Tinodururira mvura inopisa, kuwedzera munyu, kuwedzera mashizha emashizha, pepper. Tora "Kuchenesa" maminitsi makumi matanhatu. Mazai akavhuniwa muhari, zvakanaka isu. Tinodururira mashoma mukulesh uye tinokurudzira zvakanaka. Isu tinobika nenzira imwe chete kwemaminitsi gumi, uye pamagumo taipisa magredhi.