Zvine mishonga yemashizha ndiyo yakanakisisa mapepipe nokuda kwekunakidza uye kwakanaka kunonaka

Mishonga yemaparesi inzira inofadza yekuzadza festive festive nehutano hwepakutanga. Kuva nechigadzirwa chemishonga mufiriji, nekubatanidza kufungidzira, iwe unogona kugadzira ndiro isina kujairika iyo vose vashanyi vanozokoshesa.

Wakakonzera saladi - mapoka

Kuita saradi yakasvibiswa yakaisvonaka, haufaniri kuva neunyanzvi hwekugadzirira. Kune dzakawanda mapeji ayo akazviratidza pacheche pamabiko emitambo. Nyaya inonyanya kuzivikanwa ndeye "Mimosa", iyo inonyanya kukosha inoshandiswa kuiswa kwezvigadzirwa uye kuonekwa kwechino "cap" pamusoro.

Zvisungo:

• pikisi yekalmani makedheni - 1 b.
• yakabikwa mbatata - 2 pcs;;
• mazai akaomeswa-4 pcs;;
• cheese - 150 g;
• karoti yakabikwa - 2 zvidimbu;
• mayonnaise.

Kugadzirira

1. Zvinyoro zvemaredi zvakagadzirwa nemayonnaise.
2. Kutanga kuparadzanisa mbatata yakagadzirwa, inoteverwa nekarroti yakagadzirwa uye squirrels.
3. Sarura hove neforogo, ita chidimbu chinotevera.
4. Simudza cheese, kupararira pamusoro pehove, gadzirai ne mayonnaise uye svongedza iyo crumbled yolk.

Yakanyora saladhi nehuku

Kakawanda mazamu ehupuru pafurafura yekufambisa inoshandiswa mumakadhi ewadhi, asi unogona kusvika kumagadziro ekugadzirisa zvokudya zvekudya nenzira itsva. Ivhara chigadziko chekudya nefirimu, kugovera zvishandiso mumatanda, kudira ne mayonnaise. Ipa chikafu kuti chigadzire uye usati washumira shandura saladhi padiro, bvisa firimu uye chikafu chepakutanga chichanyatsooneka kuonekwa kwevose vakashanyira.

Zvisungo:

• kunyanya kusvuta - 200 g;
• cucumber itsva - 2 pcs;;
• marinated mushroom - 150 g;
• Yakabikwa egg - 3 pcs;;
• bhuruu anyanisi - 50 g;
• mayonnaise.

Kugadzirira

1. Ivhara ndiro yakadzika nefirimu, ivai mazai akavezwa, simbisai, soak ne mayonnaise.
2. Isai anyanisi yakakoswa yeeiii, inoteverwa nema mushroom akachekwa, shingairira zvakasimba, soak.
3. Paridzai cucumber, turai zvidimbu, girai nemayonnaise uye muise chicken yakasarudzwa.
4. Siya ndiro iyo muchitonho kwemaawa mashoma.
5. Dzorera saradi yakasara neyo inopisa huku paidhi, bvisa firimu uye ushande.

Crab Layer Salad

Kunyangwe sarabheti isingashanduki inogona kuchinjwa nekuipa iyo nzira itsva. Kana ikambani ichange iri duku, ita zvikamu zvakasiyana zvevharo uchishandisa chindori chakaumbwa. Mheji dzakadaro dzakadai sevanhu vose, uye vashanyi havazooni kuti nyoka iri nyore uye ruzivo rwunozivikanwa kune vose. Nhamba yezvishandiso inoratidzwa ne 4 servings yendiro.

Zvisungo:

• yakabikwa jisi - 2 zvinhu;
• zviyo - ½ b;
• cheese zvakaoma - 150 g;
• shati tsvimbo - 200 g;
• mayonnaise;
• bhuruu eiii - 50 g.

Kugadzirira

1. Sakanidza risi yakabikwa nemucheka wakagadzirwa eichenyasi uye mayonnaise. Ichi chichava chekutanga chetetesi.
2. Isa kunze munhete, pritrambovyvaya, chikamu chechipiri chezviyo, soak ne mayonnaise.
3. Pamusoro, tambanudza dzimwe tsvimbo dzebhandi dzakabikwa pa grater yakawanda, dzora uye dzoparadzira gashizi.
4. Pamusoro pembongedza ne grated surimi.
5. Yakagadziriswa saladi nemiti yakagadzirirwa kushanda pakarepo.

Yakagadzirwa saladhi nemamakhowa

Iyo yakakurumbira yakakodzwa saradi ine huku uye mushwa ndeye "Glade" . Ichi chikafu chinonyatsoshandura mhando yezvinhu zvinokuvadza uye vashanyi vachada kuedza kutanga. Zvimwe zvinoshandiswa zvinokonzera kudya zvinotapira ndezvisi nyore, zvakakosha kusarudza mushwa wepamusoro-soro, zvinonaka uye zvinoshandiswa zvakafanana zvehukuru. Nokuda kwekuumba iwe uchada ndiro yakadzika kana sepuvha uye firimu yekudya.

Zvisungo:

• champignons - 250 g;
• Karoti karoti - 150 g;
• yakabikwa mbatata - 4 pcs;;
• makomkoro akavezwa - 2 pcs;;
• yakabikwa nemazamu - 200 g;
• cheese zvakaoma - 250 g;
• onion vhuni uye dill - 50 g;
• mayonnaise.

Kugadzirira

1. Ivhara chigadziko nefirimu, uise mushwa zvakasimba kune imwe nemumwe nemakumbo pasi.
2. Pamusoro nehombe yakasvibira miriwo.
3. Zvadaro, chidimbu che grated cheese, primramuyte, soak ne mayonnaise.
4. Izvozvo zvinotevera - makaroti, ipapo, makomkomera, soak.
5. Gadzirai mbatata yakagadzirwa uye yakakodzwa huku, tanamatira.
6. Dzoka pane imwe ndiro, bvisa firimu uye ushande.

Yakanyora saladhi nechiropa

Mishonga yemapaladi inotarisa zvinoshamisa, kana iwe uchizviisa kune chikamu kune imwe muenzi. Izvi zvinogadzirwa zvinonakidza zvezvigadzirwa zvinonyatsoenderana nekuravira nekugadzira mifananidzo yakajeka. Preheat chiropa nguva isati yasvika, inofanirwa kupora zvachose musati yaumbwa.

Zvisungo:

• chiropa chicken, yakabikwa - 200 g;
• karoti yakabikwa - 1 chikamu;
• Yakabikwa mazai - 2 pcs.;
• makomkoro akavezwa - 2 pcs;;
• bhuruu anyezi - 20 g;
• mayonnaise.

Kugadzirira

1. Chiropa chikuru chakakuya, kuwedzera, kusanganisa ne mayonnaise, ita chikafu chekutanga muchende, pritrambujte.
2. Bvisa makomkete, shenesa kunze kwemvura, kupararira pamusoro pechiropa, uchiteverwa nekarroti karoti, soak ne mayonnaise.
3. Pamusoro nemakaroti akazora, wedzera, gira ne mayonnaise.
4. Dzokai muchero wakagadzirwa nehuchi chiropa chakakanyiwa nejinki uye yakagurwa eonikisi.

Yakagadzirwa saladi "Prague" nemichero

Puffy uye zvinonaka zvemasadhi zvinowanzotarisa zvikuru. "Prague" inzira inozivikanwa inokonzerwa nezvokudya zvisina kuchena zvinongororwa nehuwandu hwemhando dzakasiyana-siyana. Kufarira kunonakidza kuwedzerwa anyanisi, iyo inofanirwa kushandiswa maawa maviri isati yasvika pakuumbwa kwedha. Zvinyorwa zvinotanga kupiswa nemvura inopisa kwemaminitsi mashanu.

Zvisungo:

• akabika karoti - zvidimbu zviviri;
• mazai akabikwa - zvidimbu 3;
• fillet yakabikwa - 350 g;
• gorosi peas - 150 g;
• makomikati akavezwa - 4 pcs;;
• marinated anyanisi - 1 pc .;
• prunes - 100 g;
• mayonnaise.

Kugadzirira

1. Mazai, karoti, makomkata kabati, huku uye michero inopwanyiwa nemucube.
2. Itai zvidimbu, muchikwira imwe neimwe ne mayonnaise.
3. Nzira yekutanga ndiyo yenhu, inoteverwa neuta, inoteverwa mazai.
4. Paridzai makomkete uye karoti, dururirai pamusoro pezai, pfekai nemheta yemichero.
5. Shandisa saradi yakagadzirwa nekoko uye prunes shure kwehafu yeawa yekupererwa.

Yakagadzirwa saradi neinanfine

Kunyunyuta mashizha akanaka zvakagadzirirwa zviri nyore uye zvakanakisisa kutarisa patafura, kukwezva kutarirwa kwevaeni. Kubatanidza zvigadzirwa zvinowanikwa unogona kugadzira zvisiri izvo, nguva imwe neimwe inoshamisika munhu wose ane unyanzvi hwavo. Saradi yakagadzirwa nehuku neinanapple ndiyo mhinduro yakanaka yekugutsa zvikumbiro zvekunakidza kunyange kunyange zvinonyanya kunetseka kudya.

Zvisungo:

• nyama yakabikwa - 300 g;
• chinanaini (yakapwanyika) - 200 g;
• mazai akabikwa - zvidimbu 3;
• walnuts crushed - 1 handful;
• mayonnaise.

Kugadzirira

1. Paridza zvose zvinoshandiswa, uchinge uchinge uchinge wakagadzirwa nemayonnaise.
2. Iko yekutanga yega ichava huku, isati yakatemwa, inoteverwa neananfine.
3. Kubva kumusoro kugovera grated squirrel uye nhete yejiki.
4. Kushongedza nemaronda akaoma.

Yakanyora saladi nesaumoni

Zvokudya zvakasviba uye zvine mavara zvakasvibiswa nehove tsvuku zvichava kuwedzerwa kwepamusoro kune menyu. Kuputika uye karoti kuchawedzera kunakidza kunonaka. Kuchengeta saladi zviri nani kune yogurt isina kunwa. Zvimwe zvinoshandiswa zvinokwana zvikamu 4 zvezvokudya zvekudya, uye kana rizi richigadzirirwa kusati kwaitika, kugadzirira hakuzotora maminitsi makumi maviri.

Zvisungo:

• saumoni zvishoma munyu - 200 g;
• rice yakabikwa (refu-grained) - 1 chinhu;
• avocados - 1 piece;
• karoti yakabikwa - 2 zvidimbu;
• mazai akabikwa - zvidimbu 3;
• yoghurt.

Kugadzirira

1. Chokutanga chingaisa rizi, soak ne yogurt, kugovera zvikamu zveSalmon kubva kumusoro, mafuta.
2. Kuputsa mapapiro kupwanya kukuru, kuparadzira chinotevera, shandisa.
3. Makaroti akacheka akabatwa, anopararira pamusoro pemuchengeti, asingasviki ne yogurt, kupfekedzwa nemazai akaiswa.

Yakanamatira saladi nemashizha

Saradi yakasara yakasvibiswa ne shrimps inogona kushandiswa mukushandira keramaks. Ita mhando yehodhi-cocktail, kugovera zvese zvinoshandiswa uye nekugadzira ndiro nehove. Nheyo yepamusoro inogona kuva yakakosha kare, nekuda kwekushanda kwepakutanga, kunyange chikafu chinotyisa chichashandurwa uye chinonakidzwa nevose vakashanyira.

Zvisungo:

• shrimp - 200 g;
• karoti - 2 zvidimbu;
• dorosi rakaoma - 200 g;
• Muchikoro matsva - 2 pcs .;
• mayonnaise uye yogurt - kusvika ku 50 g.

Kugadzirira

1. Mu kremanki akaisa zvidimbu zvemasikisi uye karoti, grated cheese.
2. Ita pamusoro nechinguva che yogurt uye mayonnaise.
3. Dzokorora nehupamhi hwe shrimp yakakangiwa yakabikwa.

Yakagadzirwa saradi ne tuna

Yakachena, inovaraidza uye inopisa uye yakasvibirira yakasvibirira saladhi ne tuna inogadzirwa mumagalasi. Kuenzaniswa kusinganzwisisi kunobhadharwa nekubatanidzwa kwakanakisisa uye maonero akajeka. Hove zviri nani kusarudza zvidimbu zvizere uye kupfugama zvakasununguka, zvichisiya zvidimbu zvakakura. Iwe unogona kutora chinangwa che mayonnaise ne yogurt, iyo inobatsira kuita kuti nyoka iri nyore.

Zvisungo:

• sipinashi - 100 g;
• zviyo - ½ b.
• ratunda - 1 piece;
• tuna - 1 b.
• saladi anyezi - 1 chikamu;
• avocado - 1 pc.

Kugadzirira

1. Dura sipinashi zvakanaka, iise muchiganda chekutanga.
2. Kutevera chibage, cubes yepepper uye anyanisi.
3. Hove, yakapararira kubva kumusoro.
4. Spoon spoonful of mucu, kunakidza neavocado slices.