Zvokudya zvinobva kuRumen, kazhinji kanyama yemombe, zvinowanikwa mune zvekudya zvakawanda munyika yose, somuenzaniso, tora mabhogi akafanana , muchero wekuwanika pawebsite yedu. Gadzirira kubva pane-chigadzirwa uye mwoyo yakasviba soups, uye yechipiri chechi ( mishonga yakagadzirwa kumba ). Musati magadzira chikafu chechigunwe, inofanira kunyatsocheneswa uye kunatswa, uye zvino tanga kubika. Yakabereka kwenguva refu, asi munyaya ino nyama ichava yakanyorova uye inonaka.
Nzira yekugadzira chikafu chemombe?
Saka, watotenga danda uye zvino zvibvunze iwe kuti: unganatsa sei tsvina yemombe? Gezai uye gadzirai uye muzvinyengedze kuti mubvise yose yepamusoro gorosi, girafu uye firimu, zvino simesa zvakanaka mumvura inoyerera. Pane imwe chinyorwa chiduku: iwe unogona kusasa ruvara nemunyu uye kuvhara mumvura inotonhorera kwezuva kana maviri, ipapo zvose zvisingasviki zvichabva zvakanyanya nyore. Nhasi, unogona kutenga chikafu chave chagadziriswa, saka haufaniri kupedza nguva pane imwe nguva yakareba uye yakaoma, iwe unogona kutanga kuigadzirira.
Roulette kubva pachikara chechingwa
Pasinei nokuti chokwadi chetsika yezvokudya ndeyezvipfeko, mapepa ekugadzirisa mhuka yemombe inogona kuva yakakosha kune tafura yemabiko, zvose zvinoenderana neunyanzvi hwako uye unyanzvi. Tichakutsanangurira kune rimwe remapapu.
Zvisungo:
- tsanga-1 pande;
- karoti - 1 piece;
- garlic - 3-4 clove;
- onion - 1 piece;
- munyu, bay leaf;
- mamasitadhi akaoma, bhero pepper.
Kugadzirira
Ticherechedza, tinosuka tsvina, tirai nomunyu uye muisuke mumvura inotonhora. Karoti (zvichida yakadzika) uye akacheneswa, kuitira kuti hutema munzvimbo dzakasiyana dzaive hwakafanana. Tinoputika mukati memucheka wenyuchi nemasitadhi nemunyu, tinoisa mukati memaroti karoti uye garlic cloves, tinoshanduka kuva mupfungwa wakaoma, mitsetse yechipfuva yakamira mukati uye tinosunga tambo yakasimba munzvimbo dzinoverengeka. Isai tsvina yakaoma zvakasimba, nokuti kana uchibika kubika uye kuva maduku muhutu. Zadza rugwaro nemvura inotonhorera uye uise pani pamoto. Maminitsi 10 mushure mokubikira, tinodha mvura uye tinodzokorora kaviri zvakare. Ipapo zvakare tinodurura mupumburu kubva pachigunwe chechingwa nemvura uye tinogadzirira kubika kwemaawa mana. Kugadzirira kwe nyama kunoratidzwa neforogo - inofanira kuve nyore kupinda munyama. Kana chikafu chikava chakaoma, mvura yemunyu, wedzerai anyezi, pepper, bay leaves uye ramba uchibika kune imwe miniti 15-20. Tinotonhora tsvuku, tisingaitore kunze kwemvura, tigoiendesa kune imwe ndiro uye inoishambidza kwemaawa mashoma mufiriji. Zvino iwe unogona kubvisa tsvimbo uye ucheke rugwaro. Iwe unogona kuishandira iyo yose ichidziya uye inotonhora.
Nzombe inofamba nekamu nemiriwo
Zvokudya zvakawanda zvakagadzirirwa kubva munyama yemombe, uye isu tichakuzivisai kune mumwe wavo - pamwe nekuwedzera kwekate cream nemiriwo.
Zvisungo:
- tsvina-1.5 kg;
- mvura - 3 l;
- vhiniga 9% - 9 tbsp. makapu;
- munyu - 3 tbsp. makapu;
- onion - 6 zvidimbu;
- karoti - 3 zvidimbu;
- pepper, bay leaf;
- Butter - 3 tbsp. makapu;
- kirimu - 200 ml;
- garlic - 2-3 cloves.
Kugadzirira
Iyo yakashambwa uye yave iko kare yakasvibiswa yakaiswa mumarinade kwemaawa mashanu. Tinogadzirira marinade kubva mumvura, vhiniga nemunyu. Zvadaro gezai, gadzai nemvura, regaii viraira kwemaminitsi gumi nemashanu, bvisa mvura, simburai cicatrix (panguva imwe chete, uye musuke pan). Zvino, zvakare, shandisa mvura, onai 2 anyanisi, 1 karoti, bay leaf uye pepper. Tinoisa mubiki. Kugadzirira kwechikafu chechingwa kunotora 3 - 3.5 maawa. Painova yakanyorova, dhonza muto uye kunatsa kupisa. Tinoricheka netsanga, anyanisi uye karoti tinopfuura pamafuta ezvemichizha, kuwedzera hovha, kunyanya garlic, kuisa bata uye kuramba muchibika kwemaminitsi 10. Ipapo tinodurura mukamu, kuwedzera munyu, kana zvichidikanwa, uye kudya kwemaminitsi gumi nemashanu. Sezvaunogona kuona, zviri nyore chaizvo kubika tsvina yemombe uye haisi iyo inotyisa.